18 Chinese Fried Rice Recipe Singapore Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese fried rice is a staple dish in Singaporean cuisine. This delicious and flavorful dish is a favorite among locals and tourists alike. With its simple yet satisfying mix of rice, vegetables, and protein, it is the quintessential comfort food for many Singaporeans. While there are many variations of this dish, the following recipe is a classic and authentic version that captures the essence of Chinese fried rice in Singapore.
If you love Chinese food, then you have probably tried fried rice at least once. And let's be honest, it's hard not to fall in love with this delicious and versatile dish. Whether you are a meat lover or a vegetarian, there is a fried rice recipe for everyone. So, let's dive into the world of Chinese fried rice and discover 19 mouth-watering recipes that will make your taste buds dance.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
First up, we have the perfect Chinese fried rice recipe that comes with a video tutorial to guide you through the process. This recipe uses a variety of vegetables, including carrots, peas, and bell peppers, to give the dish a colorful and flavorful twist. The secret to making this fried rice perfect is using day-old rice that has been refrigerated overnight. This allows the grains to dry out and gives the dish a nice and crispy texture.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a common ingredient in Chinese fried rice, and for a good reason. They add protein and a delicious richness to the dish. This recipe for Chinese fried rice with eggs is quick and easy to make, perfect for a weeknight dinner. The key to making this dish stand out is to use soy sauce and sesame oil for a traditional Chinese flavor.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
Next on our list, we have a classic Chinese fried rice recipe that is sure to satisfy your cravings. This dish is all about simplicity and using basic ingredients to create a flavorful and comforting meal. The rice is stir-fried with garlic, ginger, and green onions, and then mixed with your choice of protein, such as chicken or shrimp. It's a perfect dish to have on its own or as a side to your favorite Chinese dishes.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you are a fan of chicken fried rice, then this recipe is a must-try. It combines the flavors of Chinese fried rice with the classic American dish of chicken fried rice. The result is a hearty and satisfying meal that will leave you wanting more. This recipe uses boneless chicken thighs for a tender and juicy texture, and it's seasoned with soy sauce and oyster sauce for an authentic Chinese taste.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
If you want to add more vegetables to your diet, then this Chinese fried rice recipe is perfect for you. It combines the classic flavors of the dish with the goodness of bell peppers, peas, and carrots. This dish is not only colorful and delicious but also packed with vitamins and nutrients. You can use any combination of vegetables you prefer, making it a great way to use up leftover veggies in your fridge.
Who needs takeout when you can make Chinese fried rice that is even better at home? This recipe is a game-changer, and once you try it, you'll never go back to ordering takeout again. It uses dark soy sauce and oyster sauce to give the dish a rich and savory flavor. You can also add your choice of protein, such as pork or beef, to make it a complete meal.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular variation of Chinese fried rice that originated in the Jiangsu province of China. It is known for its use of shrimp, ham, and eggs, making it a flavorful and protein-packed dish. This recipe also uses shiitake mushrooms and Chinese sausage for an extra depth of flavor. It's a must-try for anyone looking to explore different variations of Chinese fried rice.
If you are a pork lover, then this Chinese pork fried rice recipe is a must-try. It combines tender and juicy pork tenderloin with the classic flavors of Chinese fried rice. This dish is perfect for using up leftover pork or for a quick and easy weeknight meal. You can also add other vegetables to the dish, such as broccoli or mushrooms, for added nutrition and flavor.
If you are looking for a unique and tasty way to enjoy Chinese fried rice, then this recipe is for you. It transforms traditional fried rice into crispy and flavorful rice cakes that are sure to impress your taste buds. This dish uses eggs and flour to bind the fried rice together and then fries them until crispy on the outside. Dip them in your favorite sauce or enjoy them plain, either way, they are delicious.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
Indo Chinese cuisine combines the flavors of Indian and Chinese food, and this Indo Chinese fried rice recipe is a perfect example of that. It uses cumin seeds and garam masala to give the dish a spicy and aromatic flavor. You can also add chili flakes or sriracha sauce to make it even spicier. This dish is perfect for anyone looking for a fusion twist on traditional Chinese fried rice.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
If you are a vegetarian or simply looking to incorporate more vegetables into your diet, then this vegetable fried rice recipe is a must-try. It combines the flavors of Indo Chinese cuisine with the goodness of various vegetables, such as cauliflower, carrots, and green beans. This dish is not only healthy but also delicious and packed with flavor. You can serve it as a main dish or as a side to your favorite Indo Chinese dishes.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Shrimp lovers, this one's for you. This Chinese fried rice recipe is all about the shrimp, making it a seafood lover's dream. It uses large shrimp and scallops for a delicious and protein-packed dish. The secret to making this dish stand out is using fish sauce and hoisin sauce for a unique and authentic Chinese flavor. Serve it with some steamed vegetables for a complete and well-rounded meal.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you are new to cooking Chinese food, then this recipe is perfect for you. It's a step-by-step guide on how to cook Chinese fried rice, so you can make it at home without any difficulties. This recipe uses long-grain rice, soy sauce, and eggs for a traditional and delicious dish. It also includes tips and tricks to help you achieve the perfect texture and flavor every time you make it.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you think you need a long list of ingredients to make Chinese fried rice, then think again. This recipe uses only six ingredients, making it quick, easy, and budget-friendly. It uses shrimp, scallions, and eggs for a simple yet delicious dish. You can also add your choice of vegetables or protein to make it even more flavorful. It's a great recipe for beginners or anyone looking for a fuss-free meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that is loved by many. It's simple, quick, and delicious, making it a staple in many households. This recipe uses green peas and carrots for some added nutrition and color. The key to making this dish stand out is using sesame oil and oyster sauce for a rich and authentic Chinese flavor. Serve it as a side or enjoy it as a main dish, either way, it's a crowd-pleaser.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
AYAM Chinese fried rice is a popular dish in Malaysia that is loved for its bold and flavorful taste. This recipe uses chicken breast, shrimp, and Chinese sausages for a protein-packed and hearty meal. It's seasoned with dark soy sauce, fish sauce, and oyster sauce for an explosion of flavors in every bite. It's a must-try for anyone looking to add some variety to their Chinese fried rice game.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
Every cook has their own secret to making the perfect Chinese fried rice, and this recipe is no different. This dish uses sesame oil and oyster sauce for a rich and authentic flavor. It also includes a secret ingredient, chicken broth, to give the dish a delicious and savory taste. Serve it with your favorite protein or enjoy it on its own, either way, it's sure to become a family favorite.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
Last but not least, we have a basic Chinese fried rice recipe that is perfect for beginners. It's a simple and straightforward recipe that uses rice, eggs, and vegetables to create a flavorful and satisfying dish. The key to making this dish stand out is using day-old rice and a hot wok for a crispy and delicious result. Serve it as a side or enjoy it as a main dish, either way, it's a winner.
The Perfect Combination of Flavors and Textures
Chinese Fried Rice: A Harmonious Blend of Ingredients
The key to a great Chinese fried rice recipe lies in the combination of ingredients. The dish typically consists of rice, vegetables, and some form of protein, such as chicken, shrimp, or pork. The rice used is usually long-grain, such as jasmine or basmati, as it provides a fluffy and separate texture. Vegetables like carrots, peas, and onions add a pop of color and crunch to the dish. Meanwhile, the protein component adds depth and richness to the overall flavor. The combination of these ingredients creates a harmonious blend of flavors and textures that is both comforting and satisfying.
Chinese Cuisine: The Art of Balancing Flavors
In Chinese cuisine, balance is key. This is evident in the way the ingredients are prepared and cooked in a Chinese fried rice dish. Each component is cooked separately before being combined in the final dish, allowing for proper flavor development. The rice is first cooked and cooled to prevent it from becoming mushy. The vegetables are stir-fried with aromatics like garlic and ginger, while the protein is seasoned and cooked separately to ensure it is tender and flavorful. Finally, everything is tossed together in a wok, resulting in a perfectly balanced dish that is bursting with flavors.
The Secret Ingredient: Soy Sauce
One of the most crucial ingredients in Chinese fried rice is soy sauce. This savory and umami-rich condiment adds depth and complexity to the dish. The key is to use a high-quality soy sauce, such as the premium dark soy sauce commonly used in Singaporean cooking. This type of soy sauce has a thicker consistency and a deeper, more intense flavor compared to regular soy sauce. A little goes a long way, so be sure to use it sparingly to avoid overpowering the other flavors in the dish.
A Versatile Dish: Make It Your Own
The beauty of Chinese fried rice is its versatility. While this recipe is a classic version, you can easily customize it to suit your taste preferences. Swap out the protein with your favorite meat or seafood, add more vegetables, or even throw in some pineapple for a sweet and tangy twist. The possibilities are endless, so feel free to get creative and make this dish your own.
In Conclusion: A Must-Try Dish for All Food Lovers
In Singapore, Chinese fried rice is more than just a dish; it is a cultural icon. It is a dish that brings people together, regardless of their background or nationality. It is a dish that satisfies both the palate and the soul. So if you ever find yourself in Singapore, be sure to try this mouth-watering dish and experience the true essence of Singaporean cuisine.
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