20 Chinese Fried Rice Recipe Secret You Won't Believe The Taste!
Published on: Mar 22, 2024
Chinese fried rice is a popular dish that can be found in many Chinese restaurants and homes. It is a simple yet flavorful dish that is loved by people all over the world. However, not all fried rice is created equal. The secret to making the perfect Chinese fried rice lies in the right combination of ingredients and cooking techniques. In this article, we will reveal the secret to the best Chinese fried rice recipe that will have your taste buds dancing with joy.
Chinese fried rice is a classic dish that has become a staple in many households. It's a simple, yet flavorful dish that can be made with a variety of ingredients. From chicken to shrimp to vegetables, there are endless ways to customize your fried rice to your liking. In this article, we'll be sharing the top 19 beer can chicken recipes that will elevate your Chinese fried rice game to the next level.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
For those who are new to making Chinese fried rice, this recipe is perfect for you. Not only does it include a step-by-step video tutorial, but it also uses simple ingredients that you can find in your pantry. The key to this perfect fried rice is the use of day-old rice. The rice needs to be cooked and completely cooled before using it in this recipe. This ensures that the rice is not too sticky and clumpy, resulting in a perfectly textured fried rice.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in Chinese fried rice, adding protein and a rich flavor to the dish. This recipe takes it up a notch by using scrambled eggs instead of just adding them to the rice. The scrambled eggs are cooked separately, then mixed in with the rice, giving it a fluffy and flavorful texture. This is a must-try for all egg lovers out there.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
As the name suggests, this is the classic and traditional Chinese fried rice recipe that you can find in most Chinese restaurants. It's a simple and straightforward recipe that uses basic ingredients like soy sauce, sesame oil, and scallions. The secret to its deliciousness lies in the method of stir-frying the rice, ensuring that each grain is coated with the flavorful sauce.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This recipe combines two classic dishes – chicken fried rice and Chinese fried rice. It uses chicken breast as the main protein, along with other ingredients like peas, carrots, and onions. The key to this dish is the use of oyster sauce and chicken broth, giving it a savory and umami flavor.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This recipe is perfect for those who love a bit of color and crunch in their fried rice. It uses a combination of bell peppers, peas, and carrots, adding a pop of color and texture to the dish. The vegetables are cooked separately and then mixed in with the rice, ensuring that they retain their crunchiness.
Who doesn't love a good takeout fried rice? But what if we told you that you can make a fried rice that's even better than takeout? This recipe uses jasmine rice instead of regular white rice, giving it a fragrant and slightly sweet flavor. It also includes ham as the protein, along with a combination of vegetables and scrambled eggs.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular variation of Chinese fried rice that originated from Yangzhou, China. It's known for its colorful appearance and its use of shrimp, ham, and scrambled eggs as the main ingredients. This recipe also includes the use of Chinese sausage, giving it a unique and flavorful twist.
For all the pork lovers out there, this recipe is for you. It uses pork belly as the main protein, along with other ingredients like carrots, peas, and green onions. The key to this dish is the use of dark soy sauce, giving it a rich and deep color. This fried rice is a popular dish in Chinese households and is often served during special occasions or family gatherings.
If you're looking to switch things up and try something new, this Chinese fried rice cakes recipe is a must-try. It uses rice cakes instead of regular rice, giving it a chewy and slightly sticky texture. The rice cakes are cooked with Chinese sausage, shiitake mushrooms, and scallions, resulting in a flavorful and satisfying dish.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
This recipe combines the flavors of Chinese fried rice with the spices of Indian cuisine. It uses a combination of Indian spices like garam masala and cumin, along with vegetables like cauliflower, carrots, and peas. This dish is perfect for vegetarians and those who are looking to add a bit of spice to their fried rice.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This Indo-Chinese fried rice recipe is a fusion of both Indian and Chinese flavors. It uses chicken breast as the main protein, along with vegetables like bell peppers and carrots. The key to this dish is the use of soy sauce and chili sauce, giving it a spicy and tangy flavor.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Shrimp is a popular protein choice for Chinese fried rice, and for a good reason. It adds a delicate and slightly sweet flavor to the dish. This recipe uses shrimp as the star ingredient, along with scrambled eggs and vegetables like peas and carrots. It's a simple and delicious way to enjoy your favorite seafood.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to making Chinese fried rice, this recipe is a great place to start. It includes a step-by-step guide on how to cook the perfect fried rice, along with tips and tricks to elevate your dish. It also includes a list of ingredients that you can use to customize your fried rice to your liking.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
This recipe is perfect for those days when you're short on time and ingredients. It uses only six basic ingredients, including rice, eggs, and vegetables like carrots and peas. Despite its simplicity, this dish is still packed with flavor and is a great option for a quick and easy meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine and is often served as a side dish or as a main course. This recipe is a simple and easy version of the classic egg fried rice, using white rice, eggs, and vegetables like peas and carrots. It's a great option for a quick and satisfying meal.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
While there are many variations of Chinese fried rice, there are a few key secrets to making the perfect dish. One secret is the use of day-old rice, as mentioned earlier, to avoid a sticky and clumpy texture. Another secret is the use of high heat when stir-frying the rice, ensuring that it's cooked quickly and evenly. Lastly, don't be shy with the seasonings – a good amount of soy sauce, sesame oil, and other spices can make all the difference in flavor.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
AYAM Chinese fried rice is a popular dish that originated from Malaysia. It's known for its use of chicken, along with bean sprouts, scallions, and soy sauce. This dish is often served with a side of spicy sambal for an extra kick of flavor.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
Last but not least, this recipe is a comprehensive guide on how to make Chinese fried rice. It includes tips and tricks on how to achieve a perfectly textured fried rice, as well as a list of ingredients and variations to try. Whether you're a beginner or a seasoned cook, this recipe is a must-try for all fried rice lovers.
The Importance of the Right Rice
Choosing the Perfect Rice for Fried Rice
One of the main ingredients in Chinese fried rice is, of course, the rice. But did you know that not all rice is suitable for making fried rice? To achieve the perfect texture and flavor, you need to use long-grain rice, preferably Jasmine rice. This type of rice has a distinct aroma and texture that adds to the overall flavor of the dish. Short-grain or sticky rice will not give you the desired results and can make your fried rice mushy and sticky.
The Secret to Fluffy Fried Rice
Another important factor to consider when making Chinese fried rice is the texture of the rice itself. To get that fluffy and separated texture, it is crucial to use cold rice. Leftover rice from the previous day is the best option as it has had time to dry out in the fridge, making it easier to separate when frying. If you don't have leftover rice, you can cook a fresh batch and then spread it out on a baking sheet to cool down and dry out.
The Perfect Combination of Ingredients
Adding the Right Vegetables
Apart from rice, vegetables are an essential component of Chinese fried rice. However, it is essential to choose the right vegetables that complement each other and add depth to the dish. Some popular choices include carrots, peas, corn, and green onions. You can also add protein, such as chicken, shrimp, or tofu, to make your fried rice more satisfying.
Mastering the Seasoning
The seasoning for Chinese fried rice is what brings all the flavors together. The most common ingredients used are soy sauce, oyster sauce, and sesame oil. However, the key to achieving that authentic Chinese flavor is to use dark soy sauce instead of light soy sauce. And don't be afraid to add a little bit of sugar to balance out the saltiness.
The Cooking Technique
The Art of Stir-Frying
The final secret to the perfect Chinese fried rice is the cooking technique itself. To achieve that restaurant-quality texture, you need to master the art of stir-frying. The key is to use high heat and continuously stir the ingredients to prevent them from sticking to the pan. It is also important to add the ingredients in the correct order, starting with the vegetables and protein, followed by the rice and seasonings.
In conclusion, the secret to making the best Chinese fried rice lies in the right combination of ingredients, cooking techniques, and attention to detail. By following these tips and tricks, you can create a delicious and authentic Chinese fried rice dish that will impress your family and friends. So next time you are craving some fried rice, remember these secrets and enjoy a flavorful and satisfying meal.
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