16 Chinese Fried Rice Recipe Sanjeev Kapoor Video Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese fried rice is a staple dish in many households and has become a popular dish all over the world. Whether you're a seasoned chef or a beginner in the kitchen, this Chinese fried rice recipe by renowned chef Sanjeev Kapoor is a must-try. With just a few simple ingredients, you can create a flavorful and satisfying dish that will leave your taste buds craving for more. In this article, we will take a closer look at how to make this delicious Chinese fried rice with a step-by-step video tutorial by Chef Sanjeev Kapoor himself. So get your ingredients ready and let's get cooking!
Chinese fried rice is a beloved dish that has become a staple in many households around the world. It is a simple, yet flavorful dish that can be made with a variety of ingredients. This dish is perfect for using up leftover rice and adding in any vegetables or proteins you have on hand. Here are 19 delicious Chinese fried rice recipes to try at home.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe for Chinese fried rice is the perfect balance of flavors and textures. Jasmine rice is stir-fried with eggs, vegetables, and protein of your choice, then tossed in a savory sauce. The addition of sesame oil adds a nutty flavor and aroma to the dish. Check out the video tutorial for step-by-step instructions.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a common ingredient in Chinese fried rice and add a nice protein boost to the dish. This recipe uses scrambled eggs, but you can also make a well in the center of the rice and crack an egg into it to let it cook before mixing it into the rice.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
For a more traditional Chinese fried rice, try this recipe that uses a combination of soy sauce and oyster sauce for the sauce. The oyster sauce adds a unique umami flavor to the dish. You can also add in some Chinese sausage or lap cheong for an extra burst of flavor.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're a fan of chicken in your fried rice, this recipe is for you. Chicken is marinated in a flavorful mixture of soy sauce, rice wine, and cornstarch, then stir-fried with the rice and vegetables. This dish can also be made with leftover cooked chicken for a quick and easy dinner.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This colorful fried rice recipe not only looks appealing, but it also tastes delicious. The bell peppers, peas, and carrots add a nice crunch and sweetness to the dish. Feel free to add in any other vegetables you have on hand, such as broccoli or mushrooms.
If you're looking to recreate your favorite takeout dish at home, this recipe is a must-try. The secret to making this fried rice better than takeout is using day-old rice, which gives the dish a better texture and prevents it from getting mushy. Serve it with your favorite Chinese dishes for a complete meal.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice, also known as Yeung Chow fried rice, is a popular variation of Chinese fried rice. This version uses a combination of shrimp, ham, and vegetables for a flavorful and hearty meal. The key to this dish is to cook each ingredient separately before combining them all together in the final step.
If you're looking for a twist on the traditional fried rice, try this recipe that uses rice cakes instead of regular rice. Rice cakes, also known as nian gao, are a type of chewy rice noodle commonly used in Chinese cuisine. They add a unique texture to this dish and are perfect for soaking up all the delicious flavors.
This fried rice recipe is a great way to use up any leftover pork you have, such as pork chops or roast. The pork is marinated in a mixture of soy sauce, hoisin sauce, and rice vinegar, giving it a delicious flavor. You can also use any other protein of your choice, such as chicken, beef, or tofu.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
For a vegetarian option, try this Indo-Chinese fried rice recipe that is loaded with vegetables and bursting with flavors. This dish is a fusion of Chinese and Indian cuisine, with the use of spices such as cumin, coriander, and garam masala. The addition of fried paneer cubes adds a nice protein boost to the dish.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This Indo Chinese fried rice recipe is another fusion dish that combines the best of both worlds. The use of chili garlic sauce and soy sauce gives this dish a spicy and tangy flavor. This dish can also be made with leftover rice and is perfect for a quick and easy weeknight meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you're a fan of shrimp, this fried rice recipe is a must-try. The shrimp is seasoned with Chinese five-spice powder and then stir-fried with the rice and vegetables. The result is a flavorful and satisfying dish that can be served as a main course or as a side dish.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
This recipe is perfect for those busy nights when you don't have a lot of time to cook. It uses only six ingredients, including eggs, frozen mixed vegetables, and soy sauce. The key to this dish is using cold cooked rice, which prevents it from getting too mushy.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to making Chinese fried rice, this recipe is a great place to start. It uses basic ingredients and easy-to-follow instructions to create a flavorful and delicious dish. You can also add in any additional ingredients you like, such as chicken, beef, or extra vegetables.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that is simple yet delicious. The eggs are scrambled and then mixed in with the rice and vegetables, giving the dish a nice protein boost. You can also add in any other proteins or vegetables you have on hand.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This Chinese fried rice recipe is a popular dish in Malaysia and Singapore, and it's easy to see why. The combination of soy sauce, oyster sauce, and fish sauce gives this dish a savory and slightly sweet flavor. It's the perfect accompaniment to any Chinese meal.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
The key to making the perfect Chinese fried rice is using cold cooked rice. This prevents the rice from getting too mushy and ensures that each grain stays separate. It's also important to cook each ingredient separately before combining them all together in the final step.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
This recipe will teach you how to make the perfect fried rice, Chinese-style. It includes tips and tricks for achieving the best texture and flavor for your fried rice. Feel free to customize this dish with your favorite proteins and vegetables for a personalized touch.
The Perfect Recipe for Chinese Fried Rice
Ingredients:
Rice: The key ingredient for any fried rice is the rice itself. You can use any long-grain rice, but it is recommended to use basmati rice for its long and slender grains.
Eggs: This recipe calls for scrambled eggs, which adds protein and texture to the dish.
Vegetables: Vegetables like carrots, peas, bell peppers, and onions are commonly used in Chinese fried rice. However, you can also add your favorite vegetables to make it more nutritious.
Protein: You can add your choice of protein, whether it's chicken, shrimp, or tofu, to make it a complete meal.
Soy Sauce: This adds the signature savory and umami flavor to the fried rice.
Garlic and Ginger: These two ingredients add a depth of flavor and aroma to the dish.
Oil: Any neutral oil like vegetable or canola oil can be used for frying the rice.
Salt and Pepper: To taste.
Method:
Start by cooking the rice according to the package instructions. Once cooked, spread it on a large tray or plate and let it cool down completely. Cold rice works best for fried rice, as it won't turn mushy.
In a wok or a large pan, heat oil over medium-high heat. Once hot, add minced garlic and ginger and sauté for a few seconds until fragrant.
Add in the chopped vegetables and stir-fry for a few minutes until they are slightly softened.
Push the vegetables to one side of the wok and crack in the eggs on the other side. Scramble the eggs and mix them with the vegetables.
Add in the cooked rice, soy sauce, salt, and pepper. Give everything a good mix until well combined.
Optional step: You can add in your choice of protein at this stage and mix it with the rice.
Continue to stir-fry the rice for a few minutes until all the ingredients are well combined and heated through.
Once done, turn off the heat and garnish with chopped spring onions.
Your Chinese fried rice is now ready to be served. Enjoy it hot as a main dish or as a side with your favorite Chinese dishes.
Chef Sanjeev Kapoor's video tutorial for this Chinese fried rice recipe makes it even easier to follow along and create a perfect dish every time. So why wait? Give this recipe a try and impress your family and friends with your cooking skills.
With just a few simple ingredients and Chef Sanjeev Kapoor's expert guidance, you can recreate the authentic flavors of Chinese fried rice in your own kitchen. So next time you're craving some Chinese takeout, try making this recipe at home and see the difference for yourself.
So what are you waiting for? Get cooking and enjoy a delicious and satisfying meal with this Chinese fried rice recipe by Sanjeev Kapoor. Happy cooking!
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