16 Chinese Fried Rice Recipe Sanjeev Kapoor Dive Into Deliciousness!
Published on: Mar 22, 2024
Chinese fried rice is a popular dish that has gained worldwide fame for its delicious and aromatic flavor. It is a staple in most Chinese restaurants and is loved by people of all ages. This dish is a perfect combination of steamed rice, vegetables, and protein, making it a wholesome and satisfying meal. If you want to learn how to make the perfect Chinese fried rice, you have come to the right place. In this article, we will be sharing the famous Chinese fried rice recipe by the renowned chef, Sanjeev Kapoor. So, put on your apron and get ready to impress your taste buds with this delicious recipe.
Chinese fried rice is a classic dish that is loved by many. It's a staple in Chinese cuisine and can be found in almost every Chinese restaurant. The combination of fluffy rice, tender meat, and flavorful vegetables make it a delicious and satisfying meal. Plus, it's easy to make and can be customized with your favorite ingredients. In this article, we'll be sharing 19 mouth-watering beer can chicken recipes that are sure to impress your family and friends.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to making Chinese fried rice, this recipe is a great place to start. It includes a helpful video that walks you through each step, making it easy to follow along. The end result is a perfectly seasoned and flavorful dish that will have you coming back for seconds.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a common ingredient in Chinese fried rice and add a rich and creamy texture to the dish. This recipe calls for scrambled eggs to be added to the rice, along with your choice of protein and vegetables. It's a simple and tasty meal that can be made in under 30 minutes.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe stays true to traditional Chinese fried rice by using only a few simple ingredients. The key is to use high-quality soy sauce and oyster sauce for a rich and authentic flavor. Serve it as a side dish or add your favorite protein to make it a main course.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This recipe combines two classic dishes – chicken fried rice and Chinese fried rice. It uses both chicken and shrimp for a protein-packed meal that is sure to satisfy. The addition of pineapple adds a touch of sweetness and pairs perfectly with the savory flavors of the dish.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
If you're looking to add some color and nutrients to your fried rice, this is the recipe for you. It includes bell peppers, peas, and carrots, making it a well-rounded and healthy meal. Plus, the vibrant colors make it visually appealing as well.
There's nothing like a homemade meal, and this recipe proves that homemade Chinese fried rice can be better than takeout. It uses simple ingredients and a few key techniques to achieve the perfect balance of flavors. Plus, it's a great way to use up leftover rice and vegetables.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular variation of Chinese fried rice that originated in the city of Yangzhou. It typically includes ham and shrimp, but this recipe also adds a twist by using bacon and frozen mixed vegetables. The result is a flavorful and hearty dish that is sure to become a family favorite.
If you're a fan of pork, this recipe is a must-try. It uses tender pork tenderloin and a homemade marinade to add a burst of flavor to the dish. The key is to marinate the pork for at least 30 minutes before cooking for maximum flavor.
If you're looking for a unique and delicious way to enjoy fried rice, try this recipe for Chinese fried rice cakes. It uses sticky rice and a variety of vegetables and seasonings to create a flavorful and filling dish. Plus, the cakes can be made ahead of time and stored in the fridge for a quick and easy meal.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This recipe combines Chinese and Indian flavors to create a mouth-watering fusion dish. It uses a mix of spices and sauces to give the fried rice a unique and delicious taste. Serve it as a side dish or add your favorite protein to make it a complete meal.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
If you're vegetarian or just looking to add more vegetables to your diet, this recipe is perfect for you. It uses a variety of colorful and nutritious vegetables, along with flavorful sauces and spices, to create a delicious and healthy meal. Plus, it's a great way to use up leftover vegetables in your fridge.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Shrimp lovers, this recipe is for you. It uses succulent shrimp and a mix of vegetables and seasonings to create a flavorful and satisfying dish. Plus, it's quick and easy to make, making it perfect for busy weeknights.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to cooking Chinese fried rice, this recipe is a great place to start. It includes step-by-step instructions and helpful tips to ensure that your fried rice comes out perfect every time. Once you master this recipe, you'll be able to customize it with your favorite ingredients.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you're short on time or ingredients, this recipe is perfect for you. It uses only six simple ingredients to create a flavorful and satisfying dish. It's great for college students or anyone who wants a quick and easy meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a popular variation of Chinese fried rice and is loved by many. This recipe uses eggs as the main protein and adds a variety of vegetables and seasonings for a delicious and well-balanced meal. Plus, it's a great way to use up leftover rice and vegetables.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This recipe adds a touch of sweetness to the fried rice by using AYAM sauce, a popular sweet and savory sauce in Chinese cuisine. It also includes a mix of vegetables and your choice of protein for a delicious and well-rounded meal. Serve it with a side of spring rolls for the ultimate Chinese meal.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
The key to making the perfect Chinese fried rice is all in the technique. This recipe shares the secret to achieving fluffy and flavorful fried rice every time. It also includes tips on how to store and reheat fried rice for leftovers.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
If you're new to making fried rice, this recipe is a great place to start. It includes step-by-step instructions and helpful tips to ensure that your fried rice comes out perfect every time. Plus, it's a versatile recipe that can be customized with your favorite ingredients.
Ingredients:
1. Rice:
To make the perfect Chinese fried rice, you need to start with the right type of rice. The key is to use long-grain rice, preferably basmati rice, which has a distinct aroma and flavor that complements the dish. Make sure to wash the rice thoroughly before cooking to remove any excess starch.
2. Vegetables:
The beauty of Chinese fried rice lies in its versatility. You can add your favorite vegetables to the dish to make it more nutritious and flavorful. Some popular choices include carrots, peas, bell peppers, mushrooms, and onions. These vegetables not only add color to the dish but also provide essential vitamins and minerals.
3. Protein:
To make the fried rice more filling and satisfying, you can add your choice of protein. It can be chicken, shrimp, or even tofu for a vegetarian option. The protein is usually marinated in soy sauce and other spices, giving it a rich and savory flavor.
4. Spices and sauces:
The key to making the perfect Chinese fried rice is the balance of flavors. The dish is seasoned with a variety of sauces and spices, including soy sauce, oyster sauce, sesame oil, and white pepper. These ingredients add a depth of flavor to the dish and give it an authentic Chinese taste.
Method:
1. Cook the rice:
Cook the rice according to the package instructions and let it cool down. This step is crucial as using hot rice can result in a mushy and sticky texture.
2. Prepare the vegetables and protein:
Chop all the vegetables into small pieces and marinate the protein in soy sauce and other spices. This step can be done while the rice is cooking, making the process more efficient.
3. Heat the wok:
Chinese fried rice is traditionally cooked in a wok, a deep and round-shaped pan. Heat the wok on high heat and add some oil to it.
4. Stir-fry the ingredients:
Add the marinated protein to the wok and stir-fry until it is fully cooked. Then, add the vegetables and continue to stir-fry until they are slightly tender.
5. Add the rice and sauces:
Once the vegetables and protein are cooked, add the cooked rice and mix well. Pour in the sauces and continue to stir-fry for a couple of minutes until everything is well combined.
6. Garnish and serve:
Garnish the fried rice with some chopped spring onions and cilantro for added freshness and flavor. Serve hot and enjoy the delicious and authentic Chinese fried rice.
In conclusion, Chinese fried rice is a dish that is loved by people all over the world. With this recipe by Sanjeev Kapoor, you can now recreate this dish in the comfort of your own home. So, what are you waiting for? Put on your chef's hat and impress your family and friends with this mouth-watering Chinese fried rice recipe.
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