18 Chinese Fried Rice Recipe Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Are you craving for an authentic Chinese meal but don't know where to start? Look no further, as this article will guide you on how to make the perfect Chinese fried rice. This classic dish is a staple in Chinese cuisine and can be found in almost every Chinese restaurant. But why spend money on takeout when you can make it at home? With this easy-to-follow recipe, you can recreate the delicious flavors of Chinese fried rice in the comfort of your own kitchen.
If you love Chinese takeout, then you'll love this homemade version of fried rice. Made with long-grain rice, eggs, and soy sauce, this recipe is full of flavor and easy to make. Serve it as a side dish or add some protein and make it a main course.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Looking for a foolproof recipe for Chinese fried rice? Look no further! This recipe includes a step-by-step video to help you get the perfect texture and flavor every time. Don't be intimidated by the long list of ingredients, they all come together to create a delicious dish.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in fried rice, and this recipe takes them to the next level by incorporating them into the rice itself. This adds a creamy texture and a subtle richness to the dish. Add some chicken or shrimp for a complete meal.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
If you're looking for a traditional Chinese fried rice recipe, this is the one for you. Made with jasmine rice, vegetables, and Chinese sausage, this dish is full of authentic flavors. It's also a great way to use up any leftover rice you may have.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Get the best of both worlds with this chicken and rice dish. The chicken is marinated in a ginger and soy sauce mixture, adding an extra layer of flavor to the dish. This recipe also includes tips on how to get the perfect texture for your fried rice.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This colorful dish not only looks appetizing, but it also tastes amazing. The combination of bell peppers, peas, and carrots add a pop of color and nutrients to the dish. Use frozen vegetables for a quick and easy weeknight meal.
Why spend money on takeout when you can make a better version at home? This recipe uses sesame oil and oyster sauce to give the rice a rich and savory flavor. You can also add your favorite protein to make it a complete meal.
If you're looking for a unique way to enjoy fried rice, try these Chinese fried rice cakes. Made with sticky rice, Chinese sausage, and shiitake mushrooms, these cakes are crispy on the outside and soft on the inside. They're perfect as an appetizer or snack.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This recipe is a classic Chinese dish that is popular in the city of Yangzhou. It's made with shrimp, ham, and scrambled eggs, giving it a unique and delicious flavor. The key to this dish is using day-old rice, which helps achieve the perfect texture.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
If you're a fan of fusion cuisine, then you'll love this Indo Chinese fried rice recipe. It combines the flavors of Chinese and Indian cuisine, using ingredients such as cumin, coriander, and turmeric. This dish is a great way to spice up your usual fried rice routine.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you're a seafood lover, then this recipe is for you. Shrimp adds a delicious and protein-packed twist to traditional Chinese fried rice. You can also add in other seafood such as scallops or crab to mix things up.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
This vegetarian version of Chinese fried rice is full of colorful and nutritious vegetables. You can use any vegetables you have on hand, making it a great way to use up leftovers. Serve it as a side dish or add some tofu for a protein boost.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to making fried rice, this recipe is perfect for you. It includes step-by-step instructions and tips on how to get the perfect texture and flavor for your rice. You'll be making restaurant-quality fried rice in no time.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
Short on time and ingredients? This recipe is for you. With only six ingredients, you can whip up a delicious batch of fried rice in no time. Don't let the simplicity fool you, this dish is full of flavor and will leave you wanting more.
This recipe is a crowd-pleaser and is sure to become a household favorite. It's made with chicken broth, which adds a rich and savory flavor to the dish. You can also add in your choice of protein and vegetables to make it a complete meal.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This recipe is an adaptation of the popular Chinese fried rice dish from Ayam, a Malaysian restaurant. It includes a variety of vegetables and prawns, giving it a delicious and unique flavor. Serve it with some sambal for an extra kick.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
Want to know the secret to making the best Chinese fried rice? It's all in the rice. This recipe will teach you how to cook your rice to perfection, resulting in a dish with the perfect texture and flavor. You'll never have soggy or clumpy fried rice again.
Ingredients
2 cups of long-grain rice
3 tablespoons of oil
1 cup of diced carrots
1 cup of diced onions
1 cup of diced bell peppers
1 cup of diced chicken or your choice of protein
2 cloves of minced garlic
2 eggs, lightly beaten
3 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 teaspoon of salt
1/4 teaspoon of black pepper
Green onions, chopped for garnish
Instructions
Step 1: Cook the rice
Start by rinsing 2 cups of long-grain rice in cold water until the water runs clear. Then, cook the rice according to the package instructions or in a rice cooker. Once cooked, fluff the rice with a fork and let it cool down.
Step 2: Prepare the vegetables and protein
While the rice is cooking, dice 1 cup each of carrots, onions, and bell peppers. You can also add other vegetables like peas, corn, or mushrooms. For protein, you can use diced chicken, shrimp, or tofu.
Step 3: Heat the oil
In a wok or large pan, heat 3 tablespoons of oil over medium-high heat. Once hot, add in the diced vegetables and protein and stir-fry until they are cooked through.
Step 4: Add in the garlic and eggs
Push the vegetables and protein to one side of the pan and add 2 cloves of minced garlic to the other side. Let it cook for a few seconds before adding in 2 beaten eggs. Scramble the eggs and mix it in with the vegetables and protein.
Step 5: Add the rice
Once the eggs are cooked, add the cooked rice into the pan. Use a spatula to break up any clumps and mix it with the vegetables and protein.
Step 6: Season the fried rice
In a small bowl, mix together 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sesame oil, 1 teaspoon of salt, and 1/4 teaspoon of black pepper. Pour the sauce over the fried rice and mix well. Cook for an additional 2-3 minutes, stirring constantly.
Step 7: Garnish and serve
Turn off the heat and garnish the fried rice with chopped green onions. Serve hot and enjoy your homemade Chinese fried rice!
Conclusion
With this simple and delicious Chinese fried rice recipe, you can satisfy your cravings for Chinese food anytime. You can also customize it to your liking by adding different vegetables and proteins. So next time you're in the mood for Chinese takeout, try making it at home using this recipe. Trust us, your taste buds will thank you.
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