17 Chinese Fried Rice Recipe Pictures Get Cooking And Enjoy!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've probably had fried rice before. This classic dish is a staple in many Chinese restaurants, and for good reason – it's flavorful, versatile, and easy to make. While there are many variations of fried rice, today we'll be sharing a Chinese fried rice recipe that will have you feeling like a professional chef in no time. With step-by-step instructions and pictures to guide you, you'll be able to recreate this delicious dish right in your own kitchen.
Chinese fried rice is a staple dish in Chinese cuisine, and it has become a popular dish all over the world. This simple yet flavorful dish is made with cooked rice, vegetables, and protein, tossed together in a wok or frying pan. It's perfect for a quick weeknight dinner or a gathering with friends and family. Here are 16 delicious variations of Chinese fried rice to try out for your next meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to making Chinese fried rice, this recipe is perfect for you. This version includes a helpful video tutorial to guide you through the cooking process. The key to achieving the perfect Chinese fried rice is using day-old rice. The drier the rice, the better it will turn out. This recipe also includes tips on how to make the rice less sticky and how to add some extra flavor to your dish.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a classic addition to Chinese fried rice, providing protein and a creamy texture to the dish. This recipe calls for scrambled eggs, which are cooked separately and then added to the fried rice towards the end. The eggs are flavored with soy sauce and sesame oil, adding a delicious savory flavor to the dish.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe for Chinese fried rice is a simple yet authentic version of the dish. It includes a variety of vegetables, including carrots, peas, and bell peppers, along with diced chicken for protein. The key to this dish is the use of oyster sauce, which adds a rich umami flavor to the rice. Serve it as a main course or as a side dish for your next Chinese-inspired meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This recipe is perfect for those who love a bit of spice in their food. It combines the flavors of Chinese fried rice with the heat of chicken fried rice. The dish is made with diced chicken, bell peppers, onions, and a generous amount of chili sauce. It's a great way to add some heat to your meal and can be adjusted to your preferred level of spiciness.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This vegetarian version of Chinese fried rice is packed with colorful vegetables, making it both tasty and healthy. It includes bell peppers, peas, carrots, and green onions, along with the usual fried rice ingredients. The vegetables are cooked to perfection, providing a satisfying crunch and a burst of flavor in every bite.
If you're a fan of Chinese takeout, you'll love this recipe for homemade Chinese fried rice. It's easy to make and tastes just like the real thing. The key to achieving that authentic flavor is using a combination of soy sauce and oyster sauce, along with a pinch of sugar to balance out the flavors. This dish is sure to become a family favorite.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular variation of Chinese fried rice, originating from the city of Yangzhou in China. This dish is loaded with ingredients, including diced chicken, shrimp, BBQ pork, and a variety of vegetables. It's a hearty and filling dish that can be enjoyed as a main course or as a side dish.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This fusion dish combines Indian and Chinese flavors, resulting in a delicious and unique version of Chinese fried rice. It includes a variety of spices and sauces, including garam masala and soy sauce, along with vegetables and protein. The dish is topped with crispy fried noodles for added texture and crunch.
For a fun twist on traditional Chinese fried rice, try this recipe for Chinese fried rice cakes. The dish is made with rice cakes, which are commonly used in Chinese cuisine and have a chewy texture. The rice cakes are stir-fried with vegetables and protein, resulting in a dish that is both satisfying and delicious.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Shrimp is a popular protein choice for Chinese fried rice, and for a good reason. Its delicate flavor pairs well with the other ingredients and adds a touch of sweetness to the dish. This recipe features juicy shrimp tossed with vegetables and rice, along with a touch of ginger and garlic for an extra layer of flavor.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
This vegetarian version of Chinese fried rice is a perfect example of the Indo-Chinese fusion cuisine. It's made with a variety of vegetables, including carrots, broccoli, and bell peppers, along with a mix of Chinese and Indian spices. The result is a flavorful and colorful dish that is sure to please everyone at the table.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to cooking Chinese fried rice, this basic recipe is a great place to start. It includes all the essential ingredients, such as rice, vegetables, and protein, along with a simple yet delicious seasoning of soy sauce, oyster sauce, and sesame oil. Follow these simple steps and you'll have a tasty batch of Chinese fried rice in no time.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you're short on time and ingredients, this recipe is perfect for you. It uses only six basic ingredients, including rice, eggs, vegetables, and soy sauce. Despite its simplicity, this dish is still packed with flavor and can be whipped up in a matter of minutes. It's a great option for a quick and easy meal any day of the week.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This recipe for AYAM Chinese fried rice is another popular variation of the dish. It features diced chicken, shrimp, and a variety of vegetables, along with a flavorful sauce made with oyster sauce, soy sauce, and hoisin sauce. The dish is also topped with crispy fried shallots for added texture and flavor.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
The secret to making the perfect Chinese fried rice is simple – use day-old rice. Freshly cooked rice tends to be too sticky and moist for fried rice, resulting in a clumpy and soggy dish. By using rice that has been refrigerated overnight, the grains will dry out, making them easier to separate and resulting in a fluffier and more flavorful dish.
Try out these 16 delicious variations of Chinese fried rice and discover your new favorite dish. With a few simple ingredients and some basic cooking techniques, you can easily recreate this classic Chinese dish at home. Enjoy it as a main course, a side dish, or even as a midnight snack – the possibilities are endless. So grab your wok or frying pan and get cooking!
Ingredients You'll Need
Main Ingredients:
3 cups of cooked rice
2 eggs
1 cup of diced carrots
1 cup of frozen peas
1 cup of diced onions
1 cup of diced ham or chicken (optional)
Sauce:
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 teaspoon of sugar
1/4 teaspoon of black pepper
Step-by-Step Instructions
Step 1: Prepare the Rice
The key to making good fried rice is to start with cooked rice that has been chilled for at least a few hours. This helps to prevent the rice from becoming mushy when cooking. If you don't have time to chill the rice, you can spread it out on a baking sheet and place it in the freezer for about 15 minutes.
Step 2: Scramble the Eggs
In a wok or large pan, heat some oil over medium-high heat. Crack the eggs into the pan and scramble them until they are fully cooked. Remove the eggs from the pan and set them aside.
Step 3: Cook the Vegetables
In the same pan, add a little more oil if needed and sauté the carrots, peas, and onions until they are slightly softened. If you're using meat, you can also add it in at this point and cook until it is fully cooked.
Step 4: Add the Rice
Next, add the chilled rice to the pan and stir to combine with the vegetables. Use a spatula to break up any clumps of rice.
Step 5: Add the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, and black pepper. Pour this mixture over the rice and stir until everything is well coated.
Step 6: Add the Eggs
Finally, add the scrambled eggs back into the pan and stir to combine with the rice and vegetables.
Step 7: Serve and Enjoy
Once everything is heated through and well combined, your Chinese fried rice is ready to be served! You can top it with some green onions or sesame seeds for added flavor and garnish.
With this Chinese fried rice recipe, you can easily recreate a restaurant-quality dish in the comfort of your own home. The best part? You can customize it to your liking by adding different vegetables or proteins. So next time you're craving some delicious fried rice, give this recipe a try and impress your family and friends with your cooking skills.
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