16 Chinese Fried Rice Recipe Pdf Dive Into Deliciousness!

Published on: Mar 23, 2024

Chinese fried rice is a popular dish that has gained popularity all over the world. This flavorful and versatile dish can be found on menus in Chinese restaurants and is a staple in many households. Whether you are a seasoned cook or just starting to venture into Chinese cuisine, this recipe is a must-try. In this article, we will provide you with a detailed and easy-to-follow guide on how to make the perfect Chinese fried rice, complete with a downloadable PDF recipe. So grab your apron and get ready to impress your family and friends with this delicious dish!

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Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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Chinese Fried Rice is a classic dish that is loved by many. It's a simple yet flavorful meal that can be made with a variety of ingredients. This versatile dish can be served as a main course or as a side dish and is perfect for any occasion. With its combination of savory flavors, crunchy vegetables, and tender chicken, it's no wonder why this dish has become a staple in Chinese cuisine.
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If you're looking for the perfect Chinese Fried Rice recipe, look no further. Not only do we have the perfect recipe, but we also have a video that will guide you through the process step-by-step. Our recipe includes all the essential ingredients, as well as some helpful tips to ensure that your fried rice comes out perfect every time.
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Chinese Fried Rice With Eggs

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Eggs are a popular ingredient in Chinese Fried Rice, and for good reason. They add a unique texture and flavor to the dish, making it even more delicious. Our Chinese Fried Rice with Eggs recipe is easy to follow and will result in a mouth-watering dish that you won't be able to resist.
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The Chinese Fried Rice

Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
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The Chinese Fried Rice is a staple in Chinese cuisine and is enjoyed by people all over the world. It's a simple dish that is bursting with flavors and can be made with a variety of ingredients. Whether you're a fan of chicken, pork, or shrimp, you can customize this dish to your liking and create a meal that will satisfy your cravings.
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Chicken Fried Rice | Chinese Fried Rice

Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
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Chicken Fried Rice is a popular variation of Chinese Fried Rice that is loved by many. It's a perfect combination of tender chicken, crunchy vegetables, and fluffy rice that is seasoned with a variety of spices and sauces. This dish is a crowd-pleaser and is perfect for a quick and easy weeknight meal.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots

Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
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For those who love a little bit of color in their dishes, our Chinese Fried Rice with Bell Pepper, Peas, and Carrots is the way to go. Not only does it look visually appealing, but it also adds a variety of flavors and textures to the dish. The sweet bell peppers, crunchy peas, and tender carrots make this dish a delicious and nutritious option.
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Chinese Fried Rice (Yangzhou Fried Rice)

Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
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Yangzhou Fried Rice is a popular variation of Chinese Fried Rice that originated in the city of Yangzhou. It's known for its use of various meats, including pork, chicken, and shrimp, as well as a variety of vegetables and seasonings. Our recipe stays true to the traditional dish and will transport your taste buds to the streets of Yangzhou.
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Vegetable Fried Rice | Indo-Chinese Fried Rice

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Chinese Fried Rice with Shrimp

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Shrimp lovers, this one's for you! Our Chinese Fried Rice with Shrimp recipe is a tasty combination of tender shrimp, crunchy vegetables, and fluffy rice. It's a simple dish that is full of flavor and is perfect for those who prefer seafood over other proteins.
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How to Cook Chinese Fried Rice

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Chinese Fried Rice With Only Six Ingredients

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For those who are looking for a quick and easy Chinese Fried Rice recipe, our Six Ingredient Chinese Fried Rice is the answer. With only six simple ingredients, this dish is perfect for those busy weeknights when you don't have much time to cook. It's a budget-friendly option that doesn't skimp on flavor.
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Egg Fried Rice - An Easy Chinese

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Egg Fried Rice is a simple and delicious variation of Chinese Fried Rice that is loved by many. It's a perfect option for those who are looking for a lighter and simpler version of the dish. With fluffy scrambled eggs mixed in with the rice, this dish is sure to satisfy your cravings for both eggs and fried rice.
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AYAM Chinese fried rice

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The secret to making the perfect Chinese fried rice

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So what's the secret to making the perfect Chinese Fried Rice? It's all in the technique. Our article reveals the secret to achieving fluffy and flavorful fried rice every time. We'll also share some tips and tricks to help you take your fried rice game to the next level.
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Fried Rice - How To Make Fried Rice - Chinese

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Finally, our Fried Rice - How To Make Fried Rice - Chinese article breaks down all the steps to making Chinese Fried Rice in an easy-to-follow guide. With detailed instructions and helpful tips, you'll be able to create a delicious and authentic Chinese Fried Rice dish that will impress your family and friends.

Ingredients for Chinese Fried Rice

Fried Rice:

The main ingredients for Chinese fried rice are rice, eggs, and vegetables. You can use any type of rice, but it is recommended to use long-grain rice to achieve that perfect texture. For the vegetables, you can use carrots, peas, corn, and green onions, but feel free to add any other vegetables that you prefer. You can also add chicken, shrimp, or tofu for some protein.

Sauce:

The sauce is what gives Chinese fried rice its distinct flavor. The main ingredients for the sauce are soy sauce, oyster sauce, and sesame oil. You can also add garlic, ginger, and chili paste for some extra flavor and heat.

Instructions

Step 1: Prepare the Rice

Start by cooking the rice according to the package instructions. Once cooked, spread the rice on a baking sheet and let it cool completely. This will prevent the rice from becoming mushy when fried.

Step 2: Prepare the Vegetables and Protein

While the rice is cooking, chop the vegetables and protein into small, bite-sized pieces. Make sure they are all similar in size for even cooking.

Step 3: Make the Sauce

In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, garlic, ginger, and chili paste. Set aside.

Step 4: Fry the Rice

In a wok or large pan, heat some oil over high heat. Add the cooled rice and stir-fry for 2-3 minutes. Push the rice to the side of the pan and crack the eggs in the center. Scramble the eggs and then mix them with the rice.

Step 5: Add Vegetables and Protein

Add the prepared vegetables and protein to the pan and stir-fry for another 2-3 minutes.

Step 6: Add the Sauce

Pour the sauce over the rice and stir-fry for an additional 1-2 minutes until everything is well coated and heated through.

Step 7: Serve and Enjoy!

Transfer the Chinese fried rice to a serving dish and garnish with sliced green onions. Serve hot and enjoy your delicious homemade Chinese fried rice! In conclusion, Chinese fried rice is a simple yet flavorful dish that can be easily made at home with just a few key ingredients. This recipe is perfect for a quick and easy weeknight meal or for impressing your guests at a dinner party. So why not give it a try and download our PDF recipe for future reference? Your taste buds (and your family and friends) will thank you!
16 chinese fried rice recipe pdf Dive into deliciousness!

Chinese Fried Rice

yield: 4 total time: 25 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 2 large eggs scrambled *optional
  • 1 small yellow onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons canola oil divided
  • 1 red bell pepper chopped
  • 1/2 cup frozen peas
  • 1/2 cup carrots finely chopped
  • 1/2 pound shrimp I used 41-50 count size or thinly sliced chicken *optional, toss with 3 drops sesame seed oil and 1/2 teaspoon soy sa…
  • 4 cups cooked rice cold
  • 3 green onions sliced
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy sauce

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 190 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 1190 milligrams
  • Sugar : 4 grams
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