15 Chinese Fried Rice Recipe Pakistani Style Cook Up Something Special!

Published on: Mar 6, 2024

Chinese fried rice is a popular dish that has been adapted and recreated in various styles around the world. One of the most flavorful and delicious variations is the Pakistani style fried rice. This fusion of Chinese and Pakistani flavors creates a unique and mouth-watering dish that is loved by many. If you are looking to add some spice and flavor to your regular fried rice, then this Chinese fried rice recipe Pakistani style is a must-try.

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Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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Chinese fried rice is a classic dish that has become a staple in many households. With its delicious blend of flavors and textures, it's no wonder why it has remained popular for so long. Whether you're looking for a quick and easy weeknight meal or something to impress your guests, these top 18 beer can chicken recipes are sure to hit the spot.
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Perfect Chinese Fried Rice + Video

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If you're a visual learner, this recipe is perfect for you. With a step-by-step video guide, you'll be able to create the perfect Chinese fried rice every time. The key to this recipe is using day-old rice that has been refrigerated. The drier the rice, the better it will fry and not turn mushy. This recipe also includes soy sauce and oyster sauce for that classic Chinese flavor.
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Chinese Fried Rice With Eggs

Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
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Eggs are a common ingredient in Chinese fried rice, giving it an extra boost of protein and flavor. This recipe adds in some green onions and garlic for a delicious twist on the traditional dish. It's also a great way to use up any leftover rice and veggies you may have in your fridge.
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The Chinese Fried Rice

Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
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This recipe is a great base for any other ingredients you want to add in, giving you the freedom to make it your own. It includes chopped chicken breast and frozen peas, but you can add in any other meats or vegetables you desire. The key is to use a wok or large skillet to get that perfect crispy texture.
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Chicken Fried Rice | Chinese Fried Rice

Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
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This recipe combines two beloved dishes - chicken fried rice and Chinese fried rice. It uses chicken thighs instead of chicken breast for a more flavorful and tender protein. It also includes chicken broth for added depth of flavor.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots

Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
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If you're looking to get more vegetables in your diet, this recipe is perfect for you. It includes bell peppers, peas, and carrots for a colorful and nutritious dish. It also uses dark soy sauce for a richer flavor.
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The title says it all - this recipe promises to be better than any takeout you've had. It includes shrimp, bean sprouts, and ham for a protein-packed dish. It also uses sesame oil for added nuttiness and flavor.
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Chinese Fried Rice (Yangzhou Fried Rice)

Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
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This recipe is based on the popular Yangzhou fried rice from the Jiangsu province of China. It uses a variety of ingredients such as shrimp, chicken, and Chinese sausage for a flavor explosion. It also includes five-spice powder and white pepper for that authentic Chinese taste.
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This recipe combines Chinese fried rice with Indian flavors for a delicious fusion dish. It includes chicken, bell peppers, and chili paste for a spicy kick. It also uses ghee instead of oil for a richer taste.
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Vegetable Fried Rice | Indo-Chinese Fried Rice

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If you're new to cooking Chinese fried rice, this recipe is a great place to start. It includes step-by-step instructions and all the essential ingredients you'll need. You can also add in any additional meats or vegetables to make it your own.
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Chinese Fried Rice With Only Six Ingredients

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If you're short on time and ingredients, this recipe is perfect for you. It uses only six ingredients - rice, eggs, peas, carrots, green onions, and soy sauce. It's quick, easy, and still packed with flavor.
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Egg Fried Rice - An Easy Chinese

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Egg fried rice is a popular dish in Chinese cuisine, and for a good reason. It's simple, delicious, and can be made in just a few minutes. This recipe includes green onions and garlic for added flavor, and you can also add in any other ingredients you desire.
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AYAM Chinese fried rice

Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
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The secret to making the perfect Chinese fried rice

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While there are many delicious Chinese fried rice recipes out there, the secret to making the perfect one lies in the technique. The key is to use cold rice and fry it at a high heat, constantly stirring to prevent it from sticking together. Also, be sure to use a good quality soy sauce and sesame oil for the best flavor. These top 18 beer can chicken recipes are sure to satisfy your cravings for Chinese fried rice. With a variety of ingredients and flavors, you can mix and match to find your favorite. And with these easy-to-follow recipes, you'll be able to create delicious Chinese fried rice in no time. So grab your wok and get cooking! Happy frying!

The Perfect Blend of Chinese and Pakistani Flavors

When it comes to fusion cuisine, it is all about finding the right balance of flavors. The Chinese fried rice recipe Pakistani style does just that. It takes the classic Chinese fried rice and adds a touch of Pakistani spices and herbs to create a delicious and aromatic dish. The use of garam masala and coriander powder adds a warm and earthy flavor, while the addition of green chilies brings a subtle heat to the dish. This unique blend of spices truly elevates the taste of the fried rice and makes it stand out from the traditional Chinese version.

Aromatic Basmati Rice

One of the key ingredients in this recipe is the use of basmati rice. This long-grain rice is known for its fragrant aroma and fluffy texture, making it the perfect base for fried rice. The rice is first cooked in water and then stir-fried with the other ingredients, allowing it to absorb all the flavors and spices. This adds a subtle yet distinct aroma to the dish, making it irresistible.

Vegetarian or Non-Vegetarian?

The best part about this Chinese fried rice recipe Pakistani style is its versatility. It can be made with your choice of protein, making it suitable for both vegetarians and non-vegetarians. You can add your favorite vegetables like carrots, peas, and bell peppers for a vegetarian option or add chicken, beef, or shrimp for a non-vegetarian twist. No matter what you choose, the end result will be a delicious and satisfying dish.

Quick and Easy to Make

Another great thing about this recipe is that it is super easy and quick to make. With just a handful of ingredients and a few simple steps, you can have a flavorful and hearty meal ready in no time. Perfect for those busy weeknights when you want something delicious but don't have a lot of time to cook. In conclusion, this Chinese fried rice recipe Pakistani style is a perfect blend of flavors, making it a favorite among many. So why not try it out for yourself and experience the delicious fusion of Chinese and Pakistani cuisine? Trust me, your taste buds will thank you.
15 chinese fried rice recipe pakistani style Cook up something special!

Chinese Fried Rice

yield: 4 total time: 25 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 2 large eggs scrambled *optional
  • 1 small yellow onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons canola oil divided
  • 1 red bell pepper chopped
  • 1/2 cup frozen peas
  • 1/2 cup carrots finely chopped
  • 1/2 pound shrimp I used 41-50 count size or thinly sliced chicken *optional, toss with 3 drops sesame seed oil and 1/2 teaspoon soy sa…
  • 4 cups cooked rice cold
  • 3 green onions sliced
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy sauce

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 190 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 1190 milligrams
  • Sugar : 4 grams
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