19 Chinese Fried Rice Recipe On Cooks Country Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese fried rice is a beloved dish that can be found on menus all around the world. It's a simple yet flavorful dish that is perfect for a quick weeknight meal or as a side dish to your favorite Chinese takeout. While there are countless variations of fried rice, one recipe that stands out is the Chinese fried rice recipe from Cook's Country. This recipe has been perfected through rigorous testing and provides a tasty and authentic version of this popular dish.
Chinese fried rice is a classic dish that has become a staple in many households. It's a versatile and delicious dish that can be made with a variety of ingredients, making it perfect for using up leftovers or creating a quick and easy meal. With its bold flavors and satisfying textures, it's no surprise that Chinese fried rice has become a favorite all over the world. In this article, we'll be sharing the top 19 Beer Can Chicken recipes to elevate your Chinese fried rice game.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
For those who are new to making Chinese fried rice, this recipe is a great place to start. It's easy to follow and comes with a helpful video tutorial so you can see exactly how it's done. This recipe uses long-grain rice, eggs, vegetables, and chicken to create a well-rounded and flavorful dish. The key to achieving the perfect texture and flavor for this Chinese fried rice is to use day-old rice, making it a great option for using up leftovers.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a common ingredient in Chinese fried rice as they add a rich and creamy texture to the dish. This recipe uses scrambled eggs as well as frozen peas and carrots for added color and nutrition. You can also choose to use fresh peas and carrots for a crunchier texture. This recipe is also great for vegetarians as it doesn't call for any meat, making it a great option for a quick and easy weekday meal.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe is a classic Chinese fried rice dish that is packed with flavor. It uses chicken breast and shrimp for a delicious protein boost, as well as green onions and garlic for added depth of flavor. The key to this recipe is to use a wok to fry the rice, ensuring that it is cooked evenly and has that signature smoky flavor that makes Chinese fried rice so delicious.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're a fan of chicken fried rice, then this recipe is a must-try. It uses marinated chicken thighs for added flavor and tenderness, as well as broccoli and sweetcorn for added nutrition and texture. This recipe is also great for using up any leftover chicken from a previous meal, making it a great option for a quick and easy weeknight dinner.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This recipe takes a colorful approach to Chinese fried rice by adding red bell pepper, frozen peas, and frozen carrots to the mix. The combination of flavors and textures makes this dish not only delicious but also visually appealing. It also uses soy sauce and oyster sauce for added umami flavor, making it a standout dish for any meal.
If you're a fan of takeout Chinese fried rice but want to try making it at home, then this recipe is for you. It uses jasmine rice for a fragrant and fluffy base, as well as chicken breast and shrimp for added protein. The key to making this dish better than takeout is to use sesame oil and fish sauce for added depth of flavor. This recipe is sure to become a staple in your household.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a regional variation of Chinese fried rice that originated in the city of Yangzhou. It's known for its colorful and flavorful combination of ingredients, including ham, shrimp, peas, eggs, and scallions. This recipe also uses shaoxing wine and sesame oil for added depth of flavor, making it a delicious and authentic option for Chinese fried rice lovers.
This recipe is perfect for those who love pork in their Chinese fried rice. It uses marinated pork loin for added flavor and tenderness, as well as green beans and carrots for added nutrition and texture. The key to achieving the perfect texture for this dish is to use day-old rice, ensuring that the grains are separated and not clumped together.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
For a fusion twist on Chinese fried rice, try this Indo Chinese fried rice recipe. It combines the flavors of Chinese fried rice with Indian spices, such as cumin and coriander, for a unique and delicious dish. It also uses chicken thighs and shrimp for added protein, and bell peppers for added color and flavor. This recipe is sure to become a favorite in your household.
If you're looking for a fun and unique way to enjoy Chinese fried rice, then this recipe is a must-try. It uses rice cakes, which are a staple in Chinese cuisine, as well as shrimp and scallops for added protein and flavor. The key to achieving the perfect texture for this dish is to use a non-stick pan to ensure that the rice cakes don't stick and become crispy and golden brown.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
For those who prefer a vegetarian option, this vegetable fried rice recipe is a great choice. It uses a variety of vegetables, including carrots, bell peppers, cabbage, and scallions, for added color and nutrition. It also uses vegetarian oyster sauce for added umami flavor, making it a delicious and satisfying dish for any meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you're a fan of shrimp in your Chinese fried rice, then this recipe is a must-try. It uses marinated shrimp as well as green peas and carrots for a delicious and nutritious combination. The key to achieving the perfect texture for the shrimp is to cook them quickly over high heat, ensuring that they are plump and juicy.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to making Chinese fried rice, this recipe is a great place to start. It breaks down the process into easy-to-follow steps and includes helpful tips and tricks to achieve the perfect texture and flavor. This recipe also uses chicken breast and shrimp for added protein, as well as vegetables for added nutrition and flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that is perfect for using up leftover rice and vegetables. This recipe uses eggs as the main protein and frozen vegetables for convenience and nutrition. It also uses soy sauce and oyster sauce for added umami flavor. This dish is quick and easy to make, making it perfect for a busy weeknight meal.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you're short on time and ingredients, this recipe is a great option. It uses only six ingredients, including rice, eggs, green onions, garlic, soy sauce, and sesame oil. Despite its simplicity, this dish is full of flavor and can be made in just a few minutes, making it perfect for a quick and easy meal.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This recipe is a Malaysian twist on Chinese fried rice, using chicken marinated in ayam sauce for added flavor and tenderness. It also uses mixed vegetables and scrambled eggs for a well-rounded and satisfying dish. This recipe is also great for using up any leftovers you have on hand, making it a budget-friendly option for a delicious meal.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
While there are many variations of Chinese fried rice, the secret to making the perfect dish lies in the technique. The key is to use day-old rice that has been refrigerated overnight, as this will prevent the grains from sticking together and becoming mushy. It's also important to use a hot wok and cook the ingredients quickly over high heat to achieve that signature smoky flavor and texture.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
Lastly, this recipe breaks down the process of making Chinese fried rice into simple and easy-to-follow steps. It includes helpful tips and tricks to achieve the perfect texture and flavor, such as using long-grain rice and day-old rice. It also uses a variety of vegetables and protein options, making it a versatile and customizable dish for any occasion.
The Secret to the Perfect Chinese Fried Rice
Mastering the Technique
One of the key elements to a successful Chinese fried rice is the technique used to cook the rice. Cook's Country recommends using day-old rice that has been refrigerated overnight. This helps to dry out the rice and prevents it from becoming mushy when cooked. It also ensures that the rice is not too sticky, allowing it to easily separate and absorb the flavors of the dish.
Flavorful Ingredients
Another essential aspect of a delicious Chinese fried rice is the ingredients used. Cook's Country's recipe includes scallions, garlic, ginger, and soy sauce as the main flavor components. These ingredients not only add a burst of flavor but also give the dish its signature aroma. For added depth, the recipe also calls for pork, shrimp, and eggs, which provide a protein-packed punch to the dish.
Wok it Like a Pro
While any pan or skillet can be used to make Chinese fried rice, a wok is the traditional and preferred cooking vessel. The wide, deep shape of the wok allows for the ingredients to be evenly distributed and cooked at high heat, resulting in a perfectly cooked dish. Cook's Country's recipe also recommends using a high smoke point oil, such as peanut or vegetable oil, for stir-frying in the wok.
Customize to Your Taste
One of the great things about Chinese fried rice is its versatility. Cook's Country's recipe provides a solid base, but there is room to add your own personal touch. For a spicier dish, add some chili flakes or sambal oelek. For a more colorful dish, add some carrots, peas, and bell peppers. The possibilities are endless, making this recipe a go-to for any occasion.
Now that you have the inside scoop on Cook's Country's Chinese fried rice recipe, it's time to put it to the test. With its simple technique, flavorful ingredients, and customizable options, this recipe is sure to become a staple in your household. So grab your wok and get cooking for a taste of authentic Chinese cuisine right in your own home.
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