19 Chinese Fried Rice Recipe Nz Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese fried rice is a popular dish that is loved by many all over the world. It is a simple yet flavorful meal that is perfect for any occasion. While there are many variations of fried rice, the Chinese version is known for its unique blend of ingredients and cooking techniques. In this article, we will share with you our authentic Chinese fried rice recipe that will help you recreate this delicious dish right in your own kitchen.
If you love Chinese food, then you'll love this beer can chicken recipe that takes inspiration from traditional Chinese fried rice. The chicken is infused with a flavorful marinade of soy sauce, garlic, and ginger, and then cooked over a can of beer for added moisture and flavor. The end result is a juicy and tender chicken with a crispy skin that pairs perfectly with a side of fried rice.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
For those who are new to cooking beer can chicken, this recipe is a great place to start. With a helpful video tutorial, you'll learn step-by-step how to make the perfect Chinese fried rice and beer can chicken. The chicken is seasoned with a blend of Chinese five spice, garlic, and soy sauce, and then cooked to perfection on the grill. Serve it with the homemade fried rice for a delicious and satisfying meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
For a twist on the traditional Chinese fried rice, try adding in some scrambled eggs to your rice mixture. This adds an extra layer of flavor and texture to the dish, and pairs perfectly with the tender and flavorful beer can chicken. Plus, with just a few simple ingredients, this recipe is easy to make and perfect for a weeknight dinner.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
If you want to go back to the basics, this recipe for Chinese fried rice is a must-try. With a simple and traditional combination of ingredients like soy sauce, sesame oil, and green onions, this recipe lets the flavors of the rice and chicken shine. The chicken is cooked over a can of beer for added moisture and flavor, and the end result is a delicious and classic Chinese dish.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
For those who can't get enough of fried rice, this recipe combines two of your favorite dishes into one delicious meal. The chicken is cooked to perfection over a can of beer, and then shredded and added to the fried rice for a hearty and flavorful dish. Serve it as a main course or as a side dish to your favorite Asian-inspired meal.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
If you're looking to add some color and extra nutrients to your fried rice, this recipe is for you. The addition of bell peppers, peas, and carrots not only adds a pop of color, but also adds a delicious crunch and sweetness to the dish. And when paired with the tender beer can chicken, it's a winning combination that will have your taste buds singing.
Why bother ordering takeout when you can make a better version of Chinese fried rice at home? This recipe uses simple ingredients and techniques to create a dish that rivals your favorite takeout spot. And when served with a side of beer can chicken, you'll have a restaurant-quality meal right in your own kitchen.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This recipe is a nod to the traditional Yangzhou fried rice, a popular dish in Chinese cuisine. The chicken is marinated in a blend of soy sauce, honey, and Chinese five spice, and then cooked over a can of beer for added flavor. The result is a moist and flavorful chicken that pairs perfectly with the savory and aromatic fried rice.
If you're looking to switch things up, try this recipe for Chinese fried rice cakes. The rice is formed into patties and pan-fried until crispy, and then topped with a flavorful beer can chicken. The combination of textures and flavors in this dish is sure to impress your taste buds.
If you prefer pork over chicken, this recipe is a great alternative for you. The pork is marinated in a blend of soy sauce, honey, and Chinese five spice, and then cooked over a can of beer for added moisture and flavor. Serve it with a side of fried rice for a delicious and satisfying meal.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
For our vegetarian friends, this recipe for vegetable fried rice is a great option. Packed with a variety of vegetables like carrots, peas, and mushrooms, this dish is not only colorful but also packed with nutrients. And when paired with the flavorful beer can chicken, you won't even miss the meat.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This fusion recipe combines the flavors of Indian and Chinese cuisine for a unique and delicious dish. The chicken is marinated in a blend of Indian spices and then cooked over a can of beer for added moisture and flavor. When served with the Indo Chinese fried rice, you'll have a flavorful and satisfying meal that combines the best of both worlds.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
For seafood lovers, this recipe for Chinese fried rice with shrimp is a must-try. The shrimp is cooked with the rice and a variety of vegetables, adding a delicious and savory flavor to the dish. And when served alongside the beer can chicken, you'll have a complete and satisfying meal that is sure to impress.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you're short on time or ingredients, this recipe is perfect for you. With just six simple ingredients, you can create a delicious and flavorful Chinese fried rice that pairs perfectly with the tender and juicy beer can chicken. It's a quick and easy meal that doesn't skimp on flavor.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
For those who are new to cooking Chinese fried rice, this recipe provides helpful tips and tricks to ensure your dish turns out perfectly every time. From the type of rice to use to the best cooking techniques, you'll learn everything you need to know to make an authentic and delicious Chinese fried rice to serve with your beer can chicken.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This recipe for egg fried rice is a great option for those looking for a simple and easy dish to pair with their beer can chicken. With just a handful of ingredients, you can create a flavorful and satisfying side dish that everyone will love. Plus, the addition of scrambled eggs adds an extra layer of protein and texture to the dish.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This recipe for AYAM Chinese fried rice is a great option for those who prefer a spicier dish. With the addition of chili paste and Sriracha sauce, this fried rice has a delicious kick that pairs perfectly with the tender and flavorful beer can chicken. It's a great way to add some heat to your meal.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
For those looking to perfect their fried rice-making skills, this recipe will reveal the secret to creating the perfect Chinese fried rice. From the type of rice to the cooking techniques, you'll learn how to make a dish that is flavorful, aromatic, and perfectly cooked every time.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
Finally, this recipe provides a comprehensive guide on how to make fried rice, with a focus on the Chinese version. With helpful tips and tricks, you'll learn how to make a flavorful and satisfying fried rice dish that is the perfect accompaniment to your beer can chicken. With these recipes and tips, you'll be a pro at making Chinese fried rice in no time.
The Perfect Rice
Choosing the Right Rice
When it comes to making Chinese fried rice, the type of rice you use is crucial. The best rice to use is long-grain white rice, as it has a firm texture and does not become mushy when cooked. Jasmine rice is also a good option as it has a subtle floral aroma that adds a unique flavor to the dish. It is important to rinse the rice thoroughly before cooking to remove any excess starch.
Cooking the Rice
To achieve the perfect texture for your fried rice, it is important to cook the rice in advance and let it cool completely before using it in the dish. This allows the rice grains to separate and prevents them from sticking together when frying. You can also use leftover rice from the previous day, which works just as well.
The Key Ingredients
Eggs
Eggs are an essential ingredient in Chinese fried rice, as they add a rich and creamy texture to the dish. To achieve the best results, beat the eggs before adding them to the rice and cook them separately from the other ingredients. This ensures that they are evenly distributed throughout the dish.
Vegetables
While there are many variations, the most commonly used vegetables in Chinese fried rice are carrots, peas, and green onions. These vegetables not only add color and texture to the dish but also provide a balance of flavors. It is important to chop the vegetables into small, uniform pieces to ensure even cooking.
Protein
Protein is another key component in Chinese fried rice, and there are many options to choose from. Shrimp, chicken, and pork are popular choices, but you can also use tofu for a vegetarian option. It is important to marinate the protein before cooking to infuse it with flavor.
The Cooking Process
Wok or Skillet
To get that authentic Chinese fried rice taste, it is best to cook the dish in a hot wok or skillet. The high heat allows for quick and even cooking, and also adds a smoky flavor to the dish. If you don't have a wok, a large skillet will work just fine.
Stir-Fry Method
The key to achieving the perfect fried rice is the stir-fry method. This involves constantly stirring the ingredients in the wok or skillet to prevent them from sticking and to evenly distribute the flavors. It is important to add the ingredients in stages, starting with the protein, followed by the vegetables, and then the rice.
Seasoning
The key to achieving the authentic Chinese fried rice taste is in the seasoning. The most commonly used seasonings are soy sauce, oyster sauce, and sesame oil. These ingredients add a depth of flavor and give the dish that classic umami taste. It is important to taste and adjust the seasoning to your preference.
In conclusion, Chinese fried rice is a delicious and versatile dish that can be enjoyed by anyone. With this authentic recipe, you can impress your family and friends with your cooking skills and recreate a taste of China right in your own home. So go ahead and give it a try, and don't forget to share your delicious creation with us!
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