15 Chinese Fried Rice Recipe Nigerian Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese fried rice is a popular dish in Nigerian cuisine, and for good reason. It is a flavorful and satisfying meal that can be enjoyed as a main course or as a side dish. This recipe is a must-try for anyone looking to add some variety to their cooking repertoire. With simple ingredients and easy instructions, you'll be able to recreate this delicious dish in the comfort of your own kitchen. So let's dive into the world of Chinese fried rice and discover how to make this mouth-watering dish in the Nigerian style.
Chinese fried rice is a classic dish that is loved all around the world. It's simple, delicious, and can be made with just a few basic ingredients. The combination of fluffy rice, tender chicken, and flavorful vegetables make it a go-to meal for many. But with so many different variations, it can be hard to know where to start. That's why we've put together a list of the top 19 beer can chicken recipes for you to try out. From traditional Chinese fried rice to unique twists, these recipes are sure to satisfy your cravings.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to making Chinese fried rice, this recipe is a must-try. It includes a helpful video tutorial that walks you through each step of the process. You'll learn how to cook the rice to perfection and how to achieve that signature smoky flavor that makes Chinese fried rice so irresistible. The best part? You can make this dish in just 20 minutes, making it a perfect weeknight meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple ingredient in Chinese fried rice and add a rich and creamy texture to the dish. This recipe takes that to the next level by using scrambled eggs as the base of the dish. The combination of fluffy eggs, tender chicken, and crunchy vegetables creates a mouthwatering dish that you'll want to make again and again.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
For a more traditional take on Chinese fried rice, try out this recipe. It uses classic flavors and ingredients like soy sauce, oyster sauce, and sesame oil to create a dish that tastes just like what you'd get at your favorite Chinese restaurant. You can also customize it by adding your favorite protein or vegetables.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This recipe is perfect for those who love a little heat in their food. It adds a spicy kick to the dish with the addition of chili garlic sauce. The combination of the spicy sauce, tender chicken, and savory vegetables creates a bold and flavorful dish that will have you going back for seconds.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
If you're looking for a dish that's packed with colorful and nutritious vegetables, this recipe is for you. It uses a combination of bell peppers, peas, and carrots to add a pop of color and flavor to the dish. This is a great way to sneak in some extra vegetables into your meal.
Who needs takeout when you can make your own Chinese fried rice that's even better? This recipe uses a combination of chicken and shrimp for a protein-packed dish that's sure to satisfy your hunger. Plus, the addition of pineapple adds a sweet and tangy twist to this classic dish.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular variation of Chinese fried rice that originated in the city of Yangzhou in China. It's known for its use of ham, shrimp, and other ingredients, creating a flavorful and unique dish. This recipe stays true to the traditional flavors and is a must-try for any Chinese food lover.
If you prefer pork over chicken, this recipe is for you. It uses tender and juicy pork as the main protein in the dish, adding a savory and rich flavor to the fried rice. This is a great way to switch things up and try a different protein in your Chinese fried rice.
If you're looking for a fun and unique twist on Chinese fried rice, this recipe is perfect for you. It uses fried rice as a base and adds in crispy rice cakes for a fun and crunchy texture. This dish is perfect for parties or as a snack for a movie night.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
Indo Chinese cuisine combines Indian and Chinese flavors to create unique and delicious dishes. This Indo Chinese fried rice recipe uses a combination of spices and sauces to add a burst of flavor to the dish. If you're feeling adventurous, this is a must-try recipe.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
For all the vegetarians out there, we haven't forgotten about you. This recipe is packed with delicious and nutritious vegetables, making it a perfect option for a meatless meal. It also incorporates Indo Chinese flavors for a unique and delicious twist on traditional Chinese fried rice.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you love shrimp, this recipe is for you. It uses plump and juicy shrimp as the main protein in the dish, adding a delicate and sweet flavor. The combination of tender chicken, crunchy vegetables, and succulent shrimp make this dish a crowd-pleaser.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to cooking Chinese fried rice, this recipe is a great place to start. It breaks down the process into easy-to-follow steps, making it beginner-friendly. You'll learn all the tips and tricks to make the perfect fried rice every time.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you're short on time or ingredients, this recipe is a lifesaver. It uses only six simple ingredients but still packs a ton of flavor. This is a great option for a quick and easy weeknight meal that doesn't sacrifice on taste.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This recipe puts a twist on traditional Chinese fried rice by using just eggs and rice as the main ingredients. It's a simple and easy dish that can be made in just 15 minutes. This is a great option for a quick and satisfying breakfast or lunch.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This recipe adds a unique twist by using AYAM sauce, a popular condiment in Asian cuisine. It adds a bold and tangy flavor to the dish that sets it apart from traditional Chinese fried rice. This is a great way to spice up your usual fried rice recipe.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
While there are many variations of Chinese fried rice, there are a few key secrets to making it perfect every time. This recipe shares those secrets, including tips on the best type of rice to use and how to achieve that signature smoky flavor. Once you learn these tips, you'll never want to order takeout again.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
This recipe is a great option for those who want to customize their Chinese fried rice. It provides a basic recipe for fried rice and then offers suggestions for different proteins, vegetables, and sauces that you can add in. This is a great way to get creative and make your own unique version of Chinese fried rice.
Ingredients You'll Need
Rice
Rice is the main ingredient in any fried rice recipe, and for this Nigerian version, we recommend using long-grain white rice. This type of rice cooks up fluffy and separate, making it perfect for fried rice dishes.
Vegetables
The key to a good Chinese fried rice is a variety of colorful vegetables. In this recipe, we will be using cabbage, carrots, onion, green beans, and green bell pepper. These vegetables not only add flavor and texture to the dish but also make it a healthier option.
Protein
A fried rice dish is not complete without some protein. For this Nigerian version, we will be using chicken, but you can substitute it with beef, shrimp or tofu if you prefer. The protein adds a meaty element to the dish and makes it more filling.
Eggs
Eggs are a crucial ingredient in Chinese fried rice as they add an extra layer of flavor and texture. For this recipe, we will be using scrambled eggs which will be added in towards the end of cooking.
Seasonings
To give this fried rice a distinct flavor, we will be using a combination of soy sauce, oyster sauce, sesame oil, and white pepper. These seasonings will give the dish that authentic Chinese taste.
Instructions
Now that we have all our ingredients ready, let's dive into the cooking process. Follow these simple steps to make the perfect Chinese fried rice in the Nigerian style.
Step 1: Cook the Rice
Start by cooking the rice according to package instructions. Once done, spread it on a large tray and allow it to cool completely. This will prevent the rice grains from sticking together when frying.
Step 2: Prepare the Vegetables and Protein
While the rice is cooking, prepare the vegetables and protein. Cut the cabbage, carrots, onion, and green bell pepper into small, even-sized pieces. Cut the chicken into bite-sized cubes and season with salt, pepper, and a dash of soy sauce.
Step 3: Fry the Vegetables and Protein
In a large wok or frying pan, heat some oil over high heat. Add the chicken and stir fry until cooked through. Remove from the pan and set aside. In the same pan, add the vegetables and stir fry for a few minutes until slightly softened.
Step 4: Add the Rice and Seasonings
Add the cooled rice to the pan with the vegetables and mix well. Drizzle in the oyster sauce, soy sauce, sesame oil, and a pinch of white pepper. Mix well until the rice is evenly coated and the seasonings are well incorporated.
Step 5: Add the Eggs and Serve
Make a well in the center of the pan and crack in the eggs. Scramble the eggs until cooked through, then mix them into the rice. Serve hot and enjoy your delicious Nigerian-style Chinese fried rice!
With this easy-to-follow recipe, you'll be able to make the perfect Chinese fried rice in the Nigerian style. Experiment with different vegetables and proteins to make it your own, and enjoy a hearty and flavorful meal with your loved ones.
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