17 Chinese Fried Rice Recipe In Urdu Get Cooking And Enjoy!
Published on: Mar 20, 2024
Chinese fried rice is a popular dish known for its flavorful and fragrant rice mixed with a variety of ingredients. Its origins can be traced back to southern China, and it has become a staple in Chinese cuisine. This delicious dish has now spread to different parts of the world, and its popularity has resulted in various versions of it being created. In this article, we will be sharing a traditional Chinese fried rice recipe in Urdu that will surely satisfy your cravings and impress your taste buds.
If you're a fan of Chinese cuisine, then you're probably no stranger to fried rice. This humble dish has become a staple in Chinese restaurants and homes all around the world. But did you know that it's also a popular dish to make with beer can chicken? The tender, juicy chicken pairs perfectly with the flavorful rice, creating a mouth-watering combination that will have you going back for seconds.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
When it comes to making Chinese fried rice, there's no one recipe that's considered the "perfect" one. It all comes down to personal preference and taste. However, we believe that we've found the perfect recipe for beer can chicken fried rice. And to make things even better, we've also included a helpful video to guide you through the process.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a common ingredient in Chinese fried rice, adding a rich and creamy texture to the dish. In this beer can chicken version, we've taken it up a notch by using beer can chicken eggs. These eggs are laid by chickens that have been fed a diet of beer, resulting in a more flavorful and nutritious egg. Trust us, once you try it, you won't want to go back to regular eggs.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
It may sound simple, but the secret to making the perfect Chinese fried rice lies in the technique. The rice needs to be cooked just right, not too mushy or too dry. And the key to achieving this is to use day-old rice. This allows the grains to dry out slightly, making it easier to separate and preventing the rice from becoming clumpy.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a classic Chinese dish that is loved by many. And with the addition of beer can chicken, it takes the dish to a whole new level. The tender and juicy chicken adds a depth of flavor to the rice, creating a delicious and satisfying meal that will leave you wanting more.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
One of the great things about fried rice is that you can customize it to your liking. This Chinese fried rice recipe incorporates colorful bell peppers, peas, and carrots to not only add a pop of color but also provide a variety of textures and flavors. This dish is not only delicious but also visually appealing.
Let's be real, sometimes the best Chinese food comes from your local takeout spot. But with this recipe, you can recreate that same delicious flavor in the comfort of your own home. And the best part? You know exactly what's going into your food and you can make it even better by using beer can chicken.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular version of Chinese fried rice that originated from the city of Yangzhou in the Jiangsu province of China. It's known for its use of various ingredients, including ham, shrimp, and vegetables. This beer can chicken version stays true to the traditional recipe while also adding a unique twist with the use of beer can chicken.
If you've never had Chinese fried rice cakes before, you're in for a treat. These chewy and flavorful rice cakes are made from rice flour and are commonly used in Chinese dishes. In this recipe, we've combined them with beer can chicken to create a dish that is both savory and satisfying.
While chicken is a popular protein in Chinese fried rice, pork is also commonly used. This recipe combines the two by using beer can chicken and pork to create a flavorful and hearty fried rice dish. The combination of these two meats adds a depth of flavor that will have you coming back for more.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
For all the vegetarians out there, we haven't forgotten about you. This recipe is packed with fresh and colorful vegetables, making it a healthy and delicious option for those who don't eat meat. And with the addition of Indo-Chinese flavors, this dish is a fusion of two cuisines that results in a mouth-watering combination.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
Speaking of Indo-Chinese cuisine, this fried rice recipe takes inspiration from both Indian and Chinese flavors. The use of fragrant Indian spices adds a unique and delicious twist to the traditional Chinese fried rice. And of course, the star of the dish is still the beer can chicken, which adds a depth of flavor to the dish.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Shrimp is another popular protein used in Chinese fried rice. And when combined with beer can chicken, it creates a flavorful and protein-packed dish. The tender and juicy chicken pairs perfectly with the succulent shrimp to create a dish that is both satisfying and delicious.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
Believe it or not, you can make delicious Chinese fried rice with just six simple ingredients. This recipe proves that sometimes less is more, as the flavors of the beer can chicken and the few other ingredients used in this dish work together to create a flavorful and easy meal that can be made in no time.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to making Chinese fried rice, you may be wondering how to cook it perfectly. Well, we've got you covered. This recipe not only provides you with a delicious dish but also includes step-by-step instructions on how to cook the rice just right. So even if you're a beginner in the kitchen, you'll have no trouble making this dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for an easy and quick meal, look no further than egg fried rice. This dish is not only delicious but also incredibly simple to make. And with the addition of beer can chicken, you can elevate this dish to new heights. The tender and flavorful chicken adds a depth of flavor to the rice, making it a satisfying meal that can be whipped up in no time.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This recipe takes its inspiration from the popular AYAM brand of Asian sauces and condiments. The use of their Chinese fried rice sauce adds a unique and delicious flavor to the dish, making it stand out from traditional Chinese fried rice recipes. And of course, the star of the dish is still the beer can chicken, which adds a juicy and flavorful twist to the dish.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
We've already mentioned the importance of using day-old rice and cooking it just right, but there's one more secret to making the perfect Chinese fried rice – using high-quality ingredients. This includes using fresh vegetables and of course, a delicious and tender beer can chicken. By using the best ingredients, you can elevate this dish to new heights.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
If you're a fan of Chinese cuisine, then you know that fried rice is a staple dish. And with this recipe, you can learn how to make it at home. The step-by-step instructions included in this recipe make it easy for anyone to create a delicious and authentic Chinese fried rice dish. And with the addition of beer can chicken, it's sure to be a crowd-pleaser.
Ingredients
Main Ingredients:
Rice: The key component of fried rice is, of course, rice. Use long-grain rice for the best results.
Eggs: Fried rice is incomplete without eggs. They add protein and give the dish a rich texture.
Vegetables: Choose your favorite vegetables such as carrots, peas, corn, onions, and bell peppers to add color and flavor to the dish.
Meat: You can use chicken, shrimp, beef, or any other meat of your choice to add more protein and flavor to the dish.
Oil: Use vegetable oil or sesame oil for that authentic Chinese flavor.
Soy Sauce: This is the secret ingredient that gives Chinese fried rice its signature taste.
Optional Ingredients (for added flavor):
Oyster Sauce: This adds a rich umami flavor to the dish.
Sesame Seeds: These add a nutty and toasty flavor to the dish.
Green Onions: These add a fresh and savory taste to the dish.
Garlic: Adds a strong and aromatic flavor to the dish.
Ginger: This adds a spicy and tangy flavor to the dish.
Instructions
Prepare the rice: Cook the rice according to the package instructions and let it cool down. For best results, use leftover rice as it is drier and easier to fry.
Beat the eggs: In a small bowl, beat the eggs and add a pinch of salt and pepper. Set aside.
Prepare the vegetables and meat: Chop all the vegetables and meat into small bite-size pieces.
Heat the oil: In a wok or large frying pan, heat 2 tablespoons of oil over high heat.
Stir-fry the vegetables and meat: Add the vegetables and meat and stir-fry them for 2-3 minutes until they are cooked but still crisp. Remove them from the pan and set aside.
Scramble the eggs: In the same pan, pour the beaten eggs and scramble them until they are fully cooked. Remove them from the pan and set aside.
Stir-fry the rice: In the same pan, add another 2 tablespoons of oil and add the rice. Stir-fry for a few minutes until the rice is heated through and slightly crispy.
Add the seasoning: Add the soy sauce and any optional ingredients of your choice to the rice. Mix well.
Add the vegetables, meat, and eggs: Add the stir-fried vegetables, meat, and scrambled eggs to the rice. Mix well and cook for another 2-3 minutes until everything is heated through.
Garnish and serve: Sprinkle with sesame seeds and chopped green onions and serve hot.
Conclusion
Now you have a delicious and authentic Chinese fried rice recipe in Urdu that you can easily make at home. Experiment with different combinations of vegetables and meat to create your own unique version of this popular dish. So, gather your ingredients and get ready to enjoy a mouthwatering plate of Chinese fried rice.
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