16 Chinese Fried Rice Recipe In Sinhala Deliciousness Awaits You!

Published on: Mar 23, 2024

Chinese fried rice is a popular dish that has been enjoyed all around the world. The combination of flavorful rice, vegetables, and protein makes for a satisfying and delicious meal. While there are many variations of fried rice, one of the most delicious and authentic versions is the Chinese fried rice recipe in Sinhala. This recipe is not only easy to make, but it also captures the essence of traditional Chinese flavors. So, if you're ready to take your taste buds on a journey, follow along as we dive into the secrets of making mouth-watering Chinese fried rice in Sinhala.

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Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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What better way to start off this list than with a classic Chinese fried rice recipe? This dish is the perfect pairing for beer can chicken, with its savory and flavorful rice mixed with vegetables and protein. It's a simple and delicious meal that will satisfy your cravings for Chinese takeout.
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Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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If you're new to making Chinese fried rice, this recipe is for you. With a helpful video tutorial, you'll learn how to make the perfect fried rice every time. The recipe includes tips and tricks for achieving the perfect texture and flavor, making it a must-try for any beer can chicken lover.
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Chinese Fried Rice With Eggs

Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
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Eggs are a staple in Chinese fried rice, and this recipe takes them to the next level. With a generous amount of scrambled eggs mixed in with the rice, this dish has a rich and creamy texture that will make your taste buds dance. It's a great way to use up any leftover rice you may have.
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The Chinese Fried Rice

Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
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This recipe is a classic and traditional Chinese fried rice that will transport you to the streets of China. With a simple yet flavorful combination of soy sauce, oyster sauce, and sesame oil, this fried rice is the perfect accompaniment to beer can chicken. It's also a great dish to make for a crowd.
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Chicken Fried Rice | Chinese Fried Rice

Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
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Why settle for just beer can chicken when you can have chicken fried rice on the side? This recipe combines the two for a hearty and satisfying meal. The chicken is marinated in a flavorful mix of soy sauce, rice vinegar, and honey before being added to the fried rice for a burst of flavor.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots

Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
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This colorful and vibrant fried rice is a feast for the eyes and the taste buds. Bell peppers, peas, and carrots add a pop of color and texture to this dish, while the ginger and garlic give it a delicious kick. It's a great way to sneak in some extra veggies into your meal.
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Who needs takeout when you can make better-than-takeout fried rice at home? This recipe is a crowd-pleaser with its flavorful blend of soy sauce, oyster sauce, and sesame oil. It's a great way to satisfy your Chinese food cravings without having to leave the house.
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Chinese Fried Rice (Yangzhou Fried Rice)

Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
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Yangzhou fried rice is a specialty dish from the city of Yangzhou in China, and it's a must-try for any beer can chicken lover. This recipe features a mix of shrimp, ham, and egg for a protein-packed and flavorful fried rice. It's a great way to switch up your regular fried rice routine.
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If you're in the mood for something a little different, give these Chinese fried rice cakes a try. These crispy and savory cakes are made with leftover fried rice and are the perfect way to use up any extra rice you may have. They make a great appetizer or side dish for your beer can chicken.
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Indo Chinese Fried Rice

Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
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This fusion dish combines elements of Indian and Chinese cuisine for a unique and delicious fried rice recipe. The addition of curry powder and cumin gives this dish a spicy and aromatic flavor that pairs perfectly with the juicy and flavorful beer can chicken.
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Vegetable Fried Rice | Indo-Chinese Fried Rice

Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
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For all the vegetarians out there, this fried rice recipe is for you. Loaded with a variety of colorful and nutritious veggies, this dish is a great way to add some healthy options to your beer can chicken meal. The Indo-Chinese twist adds a delicious and exotic flavor to the dish.
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Chinese Fried Rice with Shrimp

Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
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Shrimp lovers, rejoice! This fried rice recipe is packed with succulent and flavorful shrimp, making it a seafood lover's dream. The shrimp is marinated in a mix of soy sauce and ginger before being added to the fried rice, adding a delicious Asian twist to the dish.
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If you're new to cooking Chinese fried rice, this recipe is a great place to start. With step-by-step instructions and helpful tips, you'll learn how to make the perfect fried rice every time. It's a great dish to have in your repertoire, and it pairs perfectly with beer can chicken.
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Chinese Fried Rice With Only Six Ingredients

Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
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This fried rice recipe is perfect for those nights when you don't have a lot of time to cook. With only six ingredients, this dish comes together quickly and easily. The secret ingredient? A dash of Worcestershire sauce for an extra burst of flavor.
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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Eggs are a staple in Chinese fried rice, and this recipe puts them front and center. This dish is a great way to use up any leftover rice and protein you have on hand. The eggs add a creamy and rich texture to the dish, making it a satisfying and delicious meal.
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AYAM Chinese fried rice

Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
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This recipe puts a Malaysian spin on Chinese fried rice, adding in AYAM sauce for a burst of flavor. The sauce is made with a blend of spices and herbs, giving this dish a unique and delicious taste. It's a great way to switch up your regular fried rice routine.
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The secret to making the perfect Chinese fried rice

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Want to know the secret to making the perfect Chinese fried rice? It's all in the rice. This recipe uses day-old rice for the best texture and flavor. The rice is also cooked in chicken broth for an extra punch of flavor.
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Fried Rice - How To Make Fried Rice - Chinese

Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
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Last but not least, we have a classic Chinese fried rice recipe. This dish is a great way to use up any leftover rice and protein you have on hand, making it a budget-friendly and delicious meal. Top it off with some green onions and a drizzle of soy sauce for an extra burst of flavor.

Ingredients You'll Need

1. Rice

The key ingredient in any fried rice dish is, of course, the rice. For this recipe, we recommend using long-grain rice as it cooks up perfectly and doesn't clump together. Rinse the rice thoroughly and cook it according to the package instructions. Once done, set it aside to cool down.

2. Vegetables

Vegetables add a burst of color, nutrients, and texture to your fried rice. In this recipe, we will be using carrots, peas, and onions as our main vegetables. These vegetables are widely available and add a good balance of sweetness and crunch to the dish. Chop them finely and set them aside.

3. Protein

To make this dish a complete meal, we need to add some protein. You can choose from chicken, pork, beef, or shrimp, depending on your preference. Cut the protein into small pieces and marinate it with some soy sauce, garlic, and ginger for added flavor.

Instructions

1. Heat the Wok

To achieve the signature smoky flavor of Chinese fried rice, you need to cook it in a hot wok. Heat the wok on high heat and add some oil. Swirl the oil around to coat the wok evenly.

2. Cook the Protein

Add the marinated protein to the wok and stir-fry until it is fully cooked. Remove it from the wok and set it aside.

3. Stir-fry the Vegetables

In the same wok, add a little more oil if needed and stir-fry the vegetables until they are slightly softened. Make sure to keep them crisp for added texture.

4. Add the Rice

Push the vegetables to the side of the wok and add the cooled rice in the center. Use a spatula to break up any clumps and mix it with the vegetables.

5. Seasoning

Add some soy sauce, oyster sauce, and Chinese five-spice powder to the wok and mix everything together. This will give your fried rice the classic Chinese flavor.

6. Finish and Serve

Add the cooked protein back to the wok and mix it with the rice and vegetables. Cook for another 2-3 minutes until everything is heated through. Serve your Chinese fried rice hot and enjoy!

Now that you have the recipe for Chinese fried rice in Sinhala, it's time to put your skills to the test. This dish is perfect for a quick weeknight meal or for impressing your friends and family at a dinner party. So, gather your ingredients and get ready to tantalize your taste buds with this delicious and authentic Chinese dish.

16 chinese fried rice recipe in sinhala Deliciousness awaits you!

Chinese Fried Rice

yield: 4 total time: 25 minutes
4.7 Stars (3 reviews)
View Recipe

Ingredients

  • 2 large eggs scrambled *optional
  • 1 small yellow onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons canola oil divided
  • 1 red bell pepper chopped
  • 1/2 cup frozen peas
  • 1/2 cup carrots finely chopped
  • 1/2 pound shrimp I used 41-50 count size or thinly sliced chicken *optional, toss with 3 drops sesame seed oil and 1/2 teaspoon soy sa…
  • 4 cups cooked rice cold
  • 3 green onions sliced
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy sauce

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 190 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 1190 milligrams
  • Sugar : 4 grams
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