19 Chinese Fried Rice Recipe Hebbar& 39 Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese fried rice is a classic and popular dish that is enjoyed all over the world. Its delicious combination of fluffy rice, savory vegetables, and tender pieces of meat make it a staple in many households. While there are countless variations of this dish, there is no denying that the Chinese have perfected the art of making fried rice. In this article, we will be sharing a delicious and easy-to-follow recipe for Chinese fried rice, courtesy of Hebbar's Kitchen. So, put on your apron, grab your wok and let's get cooking!
Heat oil in a wok or large pan over medium-high heat. Add garlic and ginger and sauté for a minute.
Add spring onions and sauté for another minute.
Add carrots, cabbage, capsicum, and green peas and stir-fry for 2-3 minutes.
Add soy sauce, vinegar, chili sauce, sugar, and salt to taste. Mix well.
Add cooked rice and mix until all the vegetables and sauce are evenly incorporated.
Garnish with spring onions and sesame oil.
Serve hot and enjoy your homemade Chinese fried rice!
This Chinese fried rice recipe is a perfect balance of flavors and textures, making it a crowd-pleaser every time. The secret to achieving the perfect fried rice is to use cold cooked rice, as it ensures that the grains do not stick together and become mushy. You can also add your choice of protein, such as chicken, shrimp, or tofu, to make it a complete meal.
So, the next time you're craving Chinese food, skip the takeout and try making this delicious and easy Chinese fried rice at home. Trust us, your taste buds will thank you!
