15 Chinese Fried Rice Recipe Food Network They're Simply Irresistible!
Published on: Mar 20, 2024
Chinese fried rice is a classic dish that is loved by many for its flavorful combination of rice, vegetables, and protein. This versatile dish is not only easy to make, but it also allows for endless variations and additions to suit different tastes and preferences. In this article, we will be sharing a delicious and authentic Chinese fried rice recipe from the Food Network that is sure to impress your family and friends. Follow along as we break down the steps to creating this mouth-watering dish.
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The Ingredients You Will Need
1. Rice
First and foremost, you will need long-grain rice to make Chinese fried rice. This type of rice is known for its ability to maintain its shape and texture when cooked, making it perfect for fried rice dishes.
2. Vegetables
Carrots, peas, and onions are the traditional vegetables used in Chinese fried rice. These vegetables not only add color and crunch to the dish, but they also provide a balance of flavors.
3. Protein
The protein of choice for Chinese fried rice is usually chicken, shrimp, or pork. However, you can also use tofu or any other protein of your choice.
4. Seasonings
To give the fried rice its signature flavor, you will need soy sauce, sesame oil, and white pepper. These seasonings are essential in creating the umami taste that makes Chinese fried rice so irresistible.
The Step-by-Step Process
Now that you have all your ingredients, let's dive into the cooking process.
1. Prepare the rice
Start by cooking 2 cups of rice in a pot or rice cooker according to the instructions on the package. Once cooked, spread the rice out on a baking sheet or large plate and let it cool for at least 30 minutes. This will prevent the grains from sticking together when fried.
2. Cook the protein
In a wok or large skillet, heat some oil over high heat and add your choice of protein. Cook until fully cooked and set aside.
3. Fry the vegetables
Using the same wok or skillet, add more oil if needed and stir-fry the chopped carrots, peas, and onions. Cook until the vegetables are tender but still crisp.
4. Add the rice
Once the vegetables are cooked, add the cooled rice to the wok and stir-fry for a few minutes until it is heated through.
5. Season and mix
Add the cooked protein back into the wok and stir in 2 tablespoons of soy sauce, 1 teaspoon of sesame oil, and a pinch of white pepper. Mix everything together until well combined.
6. Serve and enjoy
Your Chinese fried rice is now ready to be served! Garnish with some chopped green onions and fried eggs for an extra touch. Serve hot and enjoy the delicious flavors of this classic dish.
In Conclusion
Chinese fried rice may seem daunting to make, but with this easy-to-follow recipe, you can create a restaurant-quality dish in the comfort of your own home. So next time you're craving some Chinese takeout, why not try making your own fried rice instead? Your taste buds will thank you!
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