16 Chinese Fried Rice Recipe By Tarla Dalal Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese fried rice is a staple dish in many households, loved for its versatility, flavor, and simplicity. With just a few simple ingredients, you can create a delicious and satisfying meal that will leave your taste buds wanting more. In this article, we will be exploring a traditional Chinese fried rice recipe by renowned chef Tarla Dalal, known for her expertise in Indian and Chinese cuisine. Her recipe is not only easy to follow but also guarantees to deliver authentic flavors that will transport you to the bustling streets of China.
Chinese fried rice is a classic dish loved by many and for good reason. It's packed with flavor, easy to make, and can be customized with your favorite ingredients. Whether you're looking for a quick weeknight meal or a dish to impress your guests, these top 19 beer can chicken recipes will take your fried rice game to the next level.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you've ever struggled to achieve that perfect balance of flavors in your fried rice, this recipe is for you. With a helpful video tutorial, you'll learn the secrets to creating a delicious and authentic Chinese fried rice. Plus, it's made with simple ingredients that you probably already have in your kitchen.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in Chinese fried rice and add a delicious texture to the dish. This recipe takes it up a notch by using scrambled eggs that are marinated in a mixture of soy sauce, oyster sauce, and sesame oil. The result is a flavorful and satisfying fried rice that will have you coming back for seconds.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
If you're looking for a basic Chinese fried rice recipe that can be easily customized, look no further. This recipe uses a combination of soy sauce, oyster sauce, and sesame oil to create a simple yet flavorful base for your fried rice. Add in your favorite proteins and vegetables for a personalized dish.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken is a popular protein option for fried rice and this recipe doesn't disappoint. With tender chunks of chicken, colorful vegetables, and a flavorful sauce, this chicken fried rice is a complete meal that will satisfy your cravings. It's also a great way to use up leftover chicken.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This colorful fried rice is not only visually appealing, but it's also packed with flavor. The combination of bell peppers, peas, and carrots adds a delicious crunch to the dish, while the soy sauce and sesame oil give it a classic Chinese flavor. Serve it as a side or add in some protein for a complete meal.
Why order takeout when you can make a better version of Chinese fried rice at home? This recipe boasts a delicious blend of flavors and textures, and is made with simple and fresh ingredients. It's also a great way to use up leftover rice and vegetables.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular variation of Chinese fried rice that originated in the city of Yangzhou in China. It's known for its colorful presentation and rich flavors, thanks to the addition of shrimp, ham, and vegetables. This recipe is a must-try for anyone looking to expand their fried rice repertoire.
If you're a fan of pork in your fried rice, this recipe is for you. It uses marinated pork that is stir-fried with vegetables and rice to create a flavorful and satisfying dish. The secret to this recipe is the addition of a touch of honey, which adds a subtle sweetness to the dish.
Fried rice doesn't always have to be made with long grain rice. This recipe uses rice cakes, a popular ingredient in Chinese cuisine, to create a unique and delicious version of fried rice. The rice cakes are stir-fried with vegetables and eggs, resulting in a dish that is both crispy and chewy.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
The fusion of Indian and Chinese flavors in this fried rice recipe is a match made in heaven. With the addition of spices like cumin and coriander, this fried rice has a unique and delicious flavor that will keep you coming back for more. Serve it as a side dish or add in some protein for a complete meal.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
If you're looking for a vegetarian option for your Chinese fried rice, this recipe has got you covered. Packed with colorful vegetables, this fried rice is not only healthy but also bursting with flavor. The addition of soy sauce and vinegar gives it a tangy and savory taste that will leave you wanting more.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Shrimp is a popular protein option for Chinese fried rice and this recipe takes it to the next level. The shrimp is marinated in a flavorful mixture of soy sauce, sesame oil, and garlic, and then stir-fried with vegetables and rice. The result is a dish that is both delicious and satisfying.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to making Chinese fried rice, this recipe is a great place to start. With easy-to-follow instructions and ingredients, you'll learn how to make a classic and delicious fried rice in no time. Add in your favorite proteins and vegetables for a personalized touch.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
For those days when you want a quick and easy meal, this recipe has got you covered. With only six ingredients, including rice, soy sauce, and eggs, you can whip up a delicious Chinese fried rice in less than 30 minutes. It's a great option for a busy weeknight dinner.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a staple in Chinese cuisine and for good reason. It's simple, delicious, and can be customized with your favorite ingredients. The addition of ginger and garlic gives it a flavorful kick, while the scrambled eggs add a satisfying texture.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This recipe puts a spin on traditional Chinese fried rice by using chicken stock instead of water to cook the rice. This adds an extra layer of flavor to the dish, making it a favorite among many. The addition of chicken and vegetables makes it a complete and hearty meal.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
The key to making a delicious Chinese fried rice lies in the technique. This recipe shares the secrets to achieving the perfect texture and flavor in your fried rice, including tips on how to properly cook the rice and how to stir-fry the ingredients. Once you master this technique, you'll never go back to ordering takeout.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
This all-in-one recipe not only teaches you how to make a classic Chinese fried rice, but it also includes instructions on how to make your own Chinese five-spice powder and how to make crispy fried shallots. It's a comprehensive guide to creating a full-flavored and authentic Chinese fried rice.
Ingredients
For the rice:
2 cups cooked and cooled long-grain rice
2 tbsp oil
1 tsp finely chopped garlic
1 tsp finely chopped ginger
2 tbsp finely chopped spring onions
1/4 cup finely chopped carrots
1/4 cup finely chopped beans
1/4 cup finely chopped cabbage
1/4 cup finely chopped capsicum
1/4 cup finely chopped green peas
1/4 cup finely chopped mushrooms
Salt to taste
For the sauce:
2 tbsp soy sauce
1 tbsp vinegar
1 tbsp chili sauce
1 tbsp tomato ketchup
1 tsp sugar
1/4 tsp black pepper powder
2 tbsp water
Method
For the rice:
Heat oil in a wok or a large pan on high heat.
Add garlic, ginger, and spring onions and sauté for a minute.
Add all the chopped vegetables and stir-fry for 2-3 minutes, until they are slightly cooked but still crunchy.
Add the cooked rice and mix well.
Season with salt and mix again.
For the sauce:
In a bowl, mix together soy sauce, vinegar, chili sauce, tomato ketchup, sugar, black pepper powder, and water.
Pour the sauce over the rice and vegetables, and mix well.
Stir-fry for another 2-3 minutes, until the rice is coated with the sauce and the vegetables are cooked to your liking.
Your Chinese fried rice is now ready to be served hot.
With this recipe, you can add your own twist by adding your favorite protein like chicken, shrimp, or tofu. You can also adjust the amount of sauce according to your taste preference. Serve this flavorful and colorful dish as a main course or as a side dish with your favorite Chinese dishes like Manchurian or Kung Pao chicken.
Tarla Dalal's Chinese fried rice recipe is a perfect balance of flavors and textures, making it a crowd-pleaser for all occasions. So, next time you're craving some Chinese takeout, why not try making it at home with this delicious and easy recipe? Your taste buds and wallet will thank you.
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