19 Chinese Fried Rice Recipe By Sanjeev Kapoor They're Simply Irresistible!

Published on: Mar 23, 2024

Chinese fried rice is a popular dish that is loved by people all over the world. It is a classic stir-fry dish that is easy to make and can be customized with various ingredients. This recipe by Sanjeev Kapoor is a perfect guide for those who want to try their hand at making this delicious dish at home. With simple and clear instructions, this article will help you create a restaurant-style Chinese fried rice in the comfort of your own kitchen.

Jump to Recipe
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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Let's start with the classic, shall we? This recipe for Chinese Fried Rice is simple, yet oh-so-delicious. Cooked with a combination of soy sauce, oyster sauce, and sesame oil, this dish is bursting with umami flavors. You can add your choice of meat, such as chicken, pork, or shrimp, to make it a hearty meal. Serve it with some warm fortune cookies for a truly authentic experience.
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Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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If you're a visual learner, then this recipe is perfect for you. This video tutorial demonstrates the step-by-step process of making the perfect Chinese Fried Rice. With clear and easy-to-follow instructions, you'll be able to recreate this dish in no time. The result? A flavorful and colorful meal that will impress your taste buds.
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Chinese Fried Rice With Eggs

Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
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Eggs are a crucial ingredient in Chinese Fried Rice as they add richness and texture to the dish. This recipe blends the flavors of the eggs with the rice, making it extra savory. You can also add some chopped scallions for a fresh and crunchy element. This dish is perfect for a quick weeknight dinner or as a side dish for a larger meal.
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The Chinese Fried Rice

Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
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Don't be fooled by the simple name, this recipe is anything but ordinary. The secret to this Chinese Fried Rice lies in the use of chicken broth instead of soy sauce for seasoning. This gives the rice a rich and complex flavor that will leave you wanting more. It's also a great option for those who want to limit their sodium intake.
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Chicken Fried Rice | Chinese Fried Rice

Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
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This recipe is a two-in-one deal. It combines the flavors of chicken fried rice and Chinese fried rice into one delicious dish. The addition of chicken makes this dish a complete meal, perfect for lunch or dinner. You can also add some bean sprouts or water chestnuts for an extra crunchy and nutty texture.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots

Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
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This recipe adds some color and nutrients to the classic Chinese Fried Rice. It includes bell peppers, peas, and carrots, making it a balanced and healthy meal. The sweetness of the vegetables pairs perfectly with the saltiness of the soy sauce, creating a flavorful and colorful dish.
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Who needs takeout when you can make a better version of Chinese Fried Rice at home? This recipe delivers on its promise with its perfectly fried rice and flavorful seasonings. You can add your choice of protein, such as beef, pork, or tofu, to make it a satisfying meal.
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Chinese Fried Rice (Yangzhou Fried Rice)

Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
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Yangzhou Fried Rice is a popular variation of Chinese Fried Rice that originated in the city of Yangzhou, China. This recipe stays true to its roots with the use of ham, shrimp, and scallions as its main ingredients. The addition of barbecue pork and chicken also adds a smoky and savory flavor to the dish.
If you're looking for a unique and creative way to enjoy Chinese Fried Rice, then this recipe is for you. It uses rice cakes instead of regular rice, giving the dish a chewy and sticky texture. The rice cakes are mixed with Chinese sausage, shiitake mushrooms, and greens for a satisfying and flavorful meal.
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If you're a fan of pork, then you'll love this recipe for Chinese Pork Fried Rice. The juicy and tender pork is mixed with rice, eggs, and vegetables, creating a flavorful and hearty dish. You can also add some chopped cilantro for a fresh and fragrant touch.
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Vegetable Fried Rice | Indo-Chinese Fried Rice

Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
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This recipe combines the flavors of Chinese Fried Rice with the spices of Indian cuisine. The result? A flavorful and colorful dish that is both nutritious and satisfying. You can use any vegetables you like, such as peas, carrots, corn, and bell peppers. Serve it with some raita or chutney for a complete meal.
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Indo Chinese Fried Rice

Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
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If you want to take your Chinese Fried Rice to the next level, try this Indo Chinese Fried Rice recipe. It uses Indian spices to enhance the flavors of the dish. You can add some garam masala, cumin, and coriander for a spicy and aromatic twist. Serve it with some ranch dressing for a creamy and cooling element.
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Chinese Fried Rice with Shrimp

Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
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Shrimp lovers, rejoice! This recipe for Chinese Fried Rice with Shrimp is a must-try. The succulent and flavorful shrimp is mixed with rice, eggs, and vegetables to create a delicious and satisfying meal. You can also add some chili paste or sambal oelek for a spicy kick.
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Chinese Fried Rice With Only Six Ingredients

Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
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If you're short on time or ingredients, this recipe is perfect for you. It uses only six basic ingredients, yet still delivers on flavor and satisfaction. You'll need rice, eggs, green onions, soy sauce, sugar, and oil to make this simple yet delicious dish. You can also add some chili oil for an extra spicy kick.
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How to Cook Chinese Fried Rice

Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
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If you're new to Chinese cooking, this recipe is a great place to start. It guides you through the process of making Chinese Fried Rice step-by-step. With clear and concise instructions, you'll be able to make this dish with confidence. The end result? A flavorful and satisfying meal that you can be proud of.
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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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This recipe for Egg Fried Rice is perfect for those who are short on time or cooking skills. It's a simple and easy dish that uses only a few ingredients. You'll need eggs, rice, green onions, and soy sauce to make this flavorful and satisfying meal. You can also add some shredded chicken for an extra protein boost.
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AYAM Chinese fried rice

Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This recipe takes inspiration from the flavors of Southeast Asia. It uses AYAM, a popular brand of soy sauce, to give the dish its savory and salty taste. You can also add some chili flakes or Sriracha for a spicy kick. Serve it with some fried shallots for an extra crunchy topping.
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The secret to making the perfect Chinese fried rice

Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
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Want to know the secret to making the perfect Chinese Fried Rice? It's all about the rice. This recipe shares the tips and tricks to cooking the perfect rice for this dish. From soaking to fluffing, this recipe will guide you through the process of making fluffy and delicious rice for your Chinese Fried Rice.
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Fried Rice - How To Make Fried Rice - Chinese

Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
Last but not least, we have a general recipe for Fried Rice that is perfect for beginners. This easy-to-follow recipe includes step-by-step instructions and helpful tips to make sure your Fried Rice turns out perfect every time. You can add your choice of protein or vegetables to make it your own customized Chinese Fried Rice.

The Secret to Perfect Chinese Fried Rice

Ingredients:

To make the best Chinese fried rice, you will need the following ingredients:
  • 2 cups of long-grain rice
  • 3 tablespoons of vegetable oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 1 cup of mixed vegetables (carrots, peas, corn, bell peppers)
  • 1/4 cup of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of white vinegar
  • 2 eggs, beaten
  • Salt and pepper to taste

Instructions:

  1. Start by cooking the rice in a pot of boiling water until it is fully cooked. Once done, drain the water and spread the rice on a flat surface to cool down.
  2. In a large wok or pan, heat 3 tablespoons of vegetable oil over high heat. Add the finely chopped onion and sauté for 2-3 minutes until it becomes translucent.
  3. Add the minced garlic and grated ginger to the pan and stir-fry for another minute.
  4. Next, add the mixed vegetables and stir-fry for 2-3 minutes until they are slightly tender.
  5. In a small bowl, mix together the soy sauce, oyster sauce, and white vinegar. Pour this sauce mixture over the vegetables and stir well.
  6. Add the cooled down rice to the pan and mix it well with the vegetables and sauce.
  7. Make a well in the center of the rice and pour in the beaten eggs. Scramble the eggs until they are fully cooked and then mix them with the rest of the rice.
  8. Season the fried rice with salt and pepper according to your taste.
  9. Keep stirring the rice over high heat for another 2-3 minutes until it is heated through and well combined with the vegetables and sauce.
  10. Once done, turn off the heat and let the fried rice sit for a few minutes before serving.

Additional Tips:

  • You can add your choice of protein to this fried rice, such as chicken, shrimp, or tofu, to make it a more filling meal.
  • If you want a more authentic flavor, you can also add a few drops of sesame oil to the dish.
  • For a spicy kick, add some red chili flakes or Sriracha sauce to the fried rice.
  • To make the dish more colorful, you can use a combination of white and brown rice.
Now that you have the secret to making perfect Chinese fried rice, it's time to put on your apron and get cooking. Follow this recipe by Sanjeev Kapoor and impress your family and friends with your delicious homemade Chinese fried rice. Enjoy!
19 chinese fried rice recipe by sanjeev kapoor They're simply irresistible!

Chinese Fried Rice

yield: 4 total time: 25 minutes
4.7 Stars (3 reviews)
View Recipe

Ingredients

  • 2 large eggs scrambled *optional
  • 1 small yellow onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons canola oil divided
  • 1 red bell pepper chopped
  • 1/2 cup frozen peas
  • 1/2 cup carrots finely chopped
  • 1/2 pound shrimp I used 41-50 count size or thinly sliced chicken *optional, toss with 3 drops sesame seed oil and 1/2 teaspoon soy sa…
  • 4 cups cooked rice cold
  • 3 green onions sliced
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy sauce

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 190 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 1190 milligrams
  • Sugar : 4 grams
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