18 Chinese Fried Rice Recipe Bbc Get Cooking And Enjoy!
Published on: Mar 23, 2024
If you're looking for a delicious and versatile dish to add to your culinary repertoire, look no further than Chinese fried rice. This classic dish is a staple of Chinese cuisine and has become a popular favorite around the world. With its flavorful combination of rice, vegetables, and protein, Chinese fried rice is a satisfying and easy-to-make meal that can be enjoyed for lunch, dinner, or even as a snack. In this article, we'll share a tried and tested Chinese fried rice recipe from the BBC that will have you cooking like a pro in no time. So put on your apron and get ready to take your taste buds on a journey to the Far East!
Chinese fried rice is a classic dish that has become a staple in many households. It's a simple, yet delicious meal that can be enjoyed any day of the week. What makes it so great is its versatility – you can add different meats and vegetables to create a unique flavor every time. Here are 19 variations of this popular dish that you can try at home.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe for perfect Chinese fried rice is a game-changer. With the help of a video tutorial, you'll learn all the tips and tricks to making the best fried rice you've ever tasted. The secret is in the technique – using cold cooked rice and high heat to achieve that signature texture and flavor. Trust us, this recipe will become a regular in your household.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Egg fried rice is a classic variation of Chinese fried rice that is loved by many. It's a simple yet satisfying dish that can be enjoyed as a main dish or as a side. The key to this recipe is the addition of eggs, which add protein and give the dish a creamy texture. This recipe is also great for using up leftover rice and vegetables.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe for the Chinese fried rice is a traditional version that has been passed down for generations. It's simple, delicious, and packed with flavor. The secret to this recipe is using sesame oil, which gives the dish a nutty aroma and adds depth to the flavor. This is a must-try for anyone looking to experience the authentic taste of Chinese fried rice.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a popular variation of Chinese fried rice that is loved by many. It's a complete meal in itself, as it combines protein, vegetables, and rice into one dish. This recipe is perfect for using up leftover chicken and rice, making it a quick and easy weeknight meal. The addition of soy sauce and oyster sauce gives this dish a savory and slightly sweet flavor.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
For a colorful and flavorful variation of Chinese fried rice, try this recipe with bell peppers, peas, and carrots. These vegetables not only add a pop of color but also provide a variety of textures and nutrients. This recipe also includes the use of ginger and garlic, which adds a fragrant and aromatic element to the dish.
If you're a fan of takeout Chinese food, then this recipe is for you. This homemade version of Chinese fried rice is even better than what you can get from your local restaurant. The key to this recipe is using day-old rice, which helps to achieve that signature texture. Plus, you have the freedom to add your favorite meats and vegetables to create your own unique version.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular variation of Chinese fried rice that originated in the city of Yangzhou in China. It's known for its use of seafood, such as shrimp, scallops, and squid, along with a variety of vegetables. This recipe also includes the use of Chinese sausage, which adds a unique flavor to the dish. It's a must-try for seafood lovers.
For a fun and unique twist on Chinese fried rice, try this recipe that uses fried rice cakes as a base. These crispy rice cakes are made by frying cold cooked rice until it forms a crispy crust. They are then topped with a flavorful mixture of meat and vegetables, making them a delicious and satisfying meal or snack.
Pork fried rice is a popular variation of Chinese fried rice that is loved by many. The addition of pork provides a rich and savory flavor to the dish. This recipe also includes the use of Chinese five-spice powder, which adds a fragrant and slightly spicy element to the dish. It's a simple yet delicious meal that can be enjoyed any day of the week.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
Vegetable fried rice is a popular variation of Indo-Chinese fried rice that is loved by vegetarians and meat-eaters alike. This recipe uses a variety of colorful vegetables, such as bell peppers, carrots, and cabbage, to create a flavorful and nutritious dish. The addition of soy sauce and chili sauce gives this dish a tangy and slightly spicy flavor.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
Indo Chinese fried rice is a fusion of Indian and Chinese flavors and is a popular street food in India. This recipe is a simple yet delicious version that can be easily recreated at home. The use of Indian spices, such as cumin and coriander, adds a unique twist to the traditional Chinese fried rice. This dish is perfect for those looking to spice up their meal routine.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
For a protein-packed version of Chinese fried rice, try this recipe with shrimp. Shrimp adds a delicate and slightly sweet flavor to the dish, making it a favorite among seafood lovers. This recipe also includes the use of green onions, which add a fresh and savory element to the dish. It's a must-try for anyone looking to add some variety to their fried rice.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you're in a pinch and only have a few ingredients on hand, don't worry – you can still make delicious Chinese fried rice. This recipe uses only six ingredients, including rice, eggs, frozen peas and carrots, soy sauce, oyster sauce, and sesame oil. It's a quick and easy meal that can be made in under 30 minutes.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to making Chinese fried rice, this step-by-step tutorial is perfect for you. With detailed instructions and photos, you'll learn all the tips and tricks to making the perfect fried rice every time. It's a great resource for beginners and experienced cooks alike.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious variation of Chinese fried rice. This recipe is perfect for beginners, as it only requires a few basic ingredients and can be made in just one pan. The addition of eggs provides protein and gives the dish a creamy texture. It's a great option for a quick and easy weeknight meal.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
AYAM Chinese fried rice is a popular dish in Malaysia and is known for its bold and flavorful taste. This recipe includes the use of AYAM brand sauce, which adds a unique flavor to the dish. It's a great option for those looking to try a new and exciting version of Chinese fried rice.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
While there are many variations of Chinese fried rice, there are a few key ingredients and techniques that make all the difference. This article reveals the secret to making the perfect Chinese fried rice, from using the right type of rice to the perfect ratio of soy sauce and oyster sauce. Follow these tips, and you'll never have to order takeout again.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
This recipe for Chinese fried rice is a classic version that is loved by many. It's simple, flavorful, and can be customized to your liking. The key to this recipe is using day-old rice, which helps to achieve that signature texture. This article also includes tips on how to customize the dish and make it your own.
Ingredients
Rice
The foundation of any Chinese fried rice dish is, of course, the rice. Traditionally, long-grain rice such as jasmine or basmati is used for its fragrant aroma and ability to hold its shape when cooked. However, you can also use short-grain rice for a stickier texture. Cook the rice according to the package instructions and let it cool completely before using it in the recipe.
Vegetables
Chinese fried rice is a great way to sneak in some extra veggies into your diet. You can use a variety of vegetables such as carrots, bell peppers, peas, and onions. The key is to chop them into small, uniform pieces so they cook evenly and blend well with the rice. You can also add some chopped garlic and ginger for extra depth of flavor.
Protein
While this recipe uses chicken, feel free to substitute it with your choice of protein such as shrimp, beef, pork, or even tofu for a vegetarian option. To ensure tender and juicy meat, marinate it in a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes before cooking.
Sauce
To give the Chinese fried rice its signature flavor, a simple sauce is used made of soy sauce, oyster sauce, and sesame oil. You can adjust the amount of each ingredient to suit your taste preferences.
Method
1. Heat a wok or large skillet over high heat and add some oil. Once hot, add in the marinated meat and cook until browned and cooked through. Remove and set aside.
2. In the same wok, add in the chopped vegetables and stir-fry until slightly softened.
3. Push the vegetables to one side of the wok and add in the beaten eggs. Scramble them until they are cooked through, then mix them with the vegetables.
4. Add in the cooled rice and stir-fry for a few minutes, breaking up any clumps with a spatula.
5. Pour in the sauce and mix well until everything is evenly coated. Add the cooked meat back in and continue to stir-fry for an additional minute.
6. Serve hot and garnish with some chopped green onions and a sprinkle of sesame seeds.
Now that you have the basic recipe, feel free to experiment and add your own twist to it. You can also make a big batch of Chinese fried rice and freeze it for later use. Just reheat it in a skillet or microwave and enjoy this delicious and versatile dish whenever the cravings strike. Give it a try and we guarantee you'll be hooked on the flavors of Chinese cuisine!
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