17 Chinese Fried Rice Recipe At Home Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Fried rice is a staple dish in Chinese cuisine and is loved by people all over the world. The combination of fluffy rice, savory vegetables, and flavorful seasonings makes it a delicious and satisfying meal. While it may seem intimidating to recreate this dish at home, it is actually quite simple with the right recipe. In this article, we will share a professional and well-organized Chinese fried rice recipe that you can easily make in the comfort of your own kitchen. So put on your apron and let's get cooking!
If you're a fan of Chinese cuisine, then you've probably had your fair share of fried rice. This popular dish is a staple on many Chinese restaurant menus and for good reason - it's flavorful, filling, and can be customized with various ingredients. But why settle for takeout when you can make your own Chinese fried rice at home? We've rounded up the top 17 beer can chicken recipes for you to try, and this list wouldn't be complete without a delicious Chinese fried rice recipe. So, put on your apron and get ready to impress your family and friends with your homemade Chinese fried rice!
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to making Chinese fried rice, this recipe is perfect for you. It includes a helpful video that will guide you through the steps, making the process even easier. With just a few simple ingredients, this recipe produces a flavorful and authentic Chinese fried rice that will have everyone asking for seconds.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
One of the key ingredients in Chinese fried rice is eggs. They add protein and texture to the dish, and this recipe takes it a step further by topping the fried rice with a fried egg. The combination of savory fried rice and a runny egg yolk is irresistible.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe for Chinese fried rice is a classic and includes all of the traditional ingredients such as soy sauce, oyster sauce, and sesame oil. The result is a flavorful and aromatic dish that will transport you to the streets of China.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you enjoy adding protein to your fried rice, this recipe for chicken fried rice is perfect for you. It's a one-pot meal that combines tender chicken, scrambled eggs, and a medley of vegetables for a filling and satisfying dish.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This recipe adds a pop of color and nutrition with the addition of bell peppers, peas, and carrots. Not only does it make the dish more visually appealing, but it also adds a variety of flavors and textures to the fried rice.
Let's be honest, sometimes takeout fried rice can be hit or miss. But with this recipe, you can make a Chinese fried rice that's even better than your favorite takeout spot. It's packed with flavor and can be made in just 15 minutes, making it a great option for a quick and easy dinner.
If you're looking to switch things up, try this recipe for Chinese fried rice cakes. It uses rice cakes instead of traditional rice, giving the dish a chewy and satisfying texture. The recipe also includes Chinese sausage, which adds a unique and delicious flavor to the dish.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This recipe is for a popular Chinese fried rice dish called Yangzhou fried rice. It's a little more complex than traditional fried rice, but the end result is a flavorful and impressive dish. It includes ingredients like shrimp, ham, and peas, and is topped with a fried egg for added decadence.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
If you're a fan of fusion cuisine, you'll love this Indo Chinese fried rice recipe. It combines the flavors of Chinese fried rice with Indian spices and ingredients like garam masala and ginger. The result is a unique and delicious fried rice dish that will have your taste buds dancing.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
This recipe is perfect for vegetarians or anyone looking for a healthier option. It's loaded with a variety of vegetables like broccoli, mushrooms, and bell peppers, making it a colorful and nutritious dish. It's also seasoned with soy sauce and chili sauce for a touch of spice.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you love seafood, you have to try this Chinese fried rice with shrimp recipe. It's a protein-packed dish that includes succulent shrimp, scrambled eggs, and a variety of vegetables. The combination of flavors and textures is sure to make this dish a hit.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to making Chinese fried rice, this recipe is a great place to start. It includes step-by-step instructions and helpful tips to ensure that your fried rice turns out perfect every time. You'll be a Chinese fried rice pro in no time!
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
Don't have a lot of ingredients on hand? No problem! This recipe only requires six simple ingredients, making it a quick and easy option for a weeknight dinner. It's also a great recipe to have in your back pocket for those times when you're craving Chinese fried rice but don't want to make a trip to the grocery store.
This recipe is for a classic Chinese fried rice that's sure to satisfy your cravings. It includes all of the traditional ingredients like soy sauce, sesame oil, and eggs, and can be customized with your choice of protein and vegetables. It's an easy and delicious recipe that will become a go-to in your kitchen.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This recipe puts a spin on Chinese fried rice by using AYAM brand products. It's a simple and flavorful dish that includes chicken, peas, and carrots, and is seasoned with AYAM oyster sauce and soy sauce. It's a great way to add a unique and delicious twist to your fried rice.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
Now that you have all of these delicious Chinese fried rice recipes, you may be wondering what the secret is to making the perfect fried rice. Well, it's all about the technique. This recipe breaks down the steps and techniques for making the perfect Chinese fried rice, so you can impress your family and friends with your skills.
Ingredients for Chinese Fried Rice
Rice
The main ingredient in Chinese fried rice is, of course, rice. Long-grain white rice is the most commonly used type, but you can also use jasmine rice for a more fragrant flavor. Cook the rice a day in advance and refrigerate it overnight to achieve the perfect texture for fried rice.
Vegetables
Carrots, peas, and onions are the classic vegetables used in Chinese fried rice. However, feel free to add in your favorite vegetables such as bell peppers, broccoli, and mushrooms. Be sure to chop the vegetables into small, uniform pieces to ensure even cooking.
Protein
While Chinese fried rice does not necessarily require protein, diced chicken, shrimp, or tofu can be a great addition to make it a more filling meal. Be sure to cook the protein separately before adding it to the fried rice.
Eggs
Eggs are a crucial ingredient in Chinese fried rice as they add a rich and savory flavor. Beat the eggs in a separate bowl before adding them to the fried rice.
Sauces and Seasonings
The key to achieving that authentic Chinese flavor is in the sauces and seasonings. Soy sauce, oyster sauce, and sesame oil are essential for the base flavor, while garlic, ginger, and green onions add a delicious aroma. For an extra kick, add in some chili sauce or chili flakes.
How to Make Chinese Fried Rice
Step 1: Prepare the Rice
As mentioned earlier, it is best to use rice that has been cooked and refrigerated overnight. This will result in a firmer texture and prevent the rice from becoming mushy when stir-fried. If you do not have time to cook the rice in advance, spread the cooked rice on a baking sheet and let it cool in the fridge for at least 30 minutes.
Step 2: Prep the Ingredients
While the rice is cooling, prepare the vegetables, protein, and sauces. Having everything ready before you start cooking will make the process smoother and prevent overcooking.
Step 3: Heat the Wok or Pan
A hot wok or large pan is crucial for making Chinese fried rice. Heat it over high heat and add a generous amount of vegetable oil. Be sure to swirl the oil around the wok or pan to coat it evenly.
Step 4: Add the Vegetables
Add the chopped vegetables to the hot wok or pan and stir-fry for about 2-3 minutes until they are slightly softened. Remove the vegetables from the wok or pan and set them aside.
Step 5: Cook the Protein
If you are using protein, add it to the wok or pan and cook until it is fully cooked. Remove it from the wok or pan and set it aside.
Step 6: Make the Eggs
Add a small amount of oil to the wok or pan and pour in the beaten eggs. Scramble the eggs until they are fully cooked. Once done, remove them from the wok or pan and set them aside.
Step 7: Stir-Fry the Rice
Add a bit more oil to the wok or pan and add in the cooled rice. Use a spatula to break up any clumps and stir-fry the rice for about 2-3 minutes.
Step 8: Add in the Vegetables, Protein, and Eggs
Once the rice is heated through, add back in the cooked vegetables, protein, and eggs. Drizzle the sauces and seasonings over the rice and continue to stir-fry for another 2-3 minutes until everything is evenly coated and heated through.
Step 9: Serve and Enjoy!
Transfer the Chinese fried rice to a serving dish and garnish with chopped green onions. Serve hot and enjoy your homemade Chinese fried rice!
In conclusion, Chinese fried rice is a delicious and versatile dish that can easily be made at home with the right recipe. With a few simple ingredients and some basic cooking techniques, you can now satisfy your Chinese food cravings without having to order takeout. So why not give this recipe a try and impress your family and friends with your culinary skills? Happy cooking!
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