16 Chinese Fried Rice Recipe Allrecipes Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese fried rice is a popular dish that has become a staple in many homes and restaurants around the world. It is a versatile and flavorful dish that can be made with a variety of ingredients, making it the perfect meal for any occasion. Whether you are a beginner cook or a seasoned chef, this allrecipes guide will help you create the perfect Chinese fried rice at home. From the basic techniques to helpful tips and tricks, let's dive into this delicious journey and learn how to make the best Chinese fried rice.
Chinese fried rice is one of the most popular dishes in Chinese cuisine. It is a simple and delicious dish that is perfect for a quick weeknight dinner or as a side dish for a larger meal. The dish is made with cooked rice, vegetables, and protein, usually in the form of eggs or meat. Here, we have compiled the top 19 recipes for beer can chicken, each with their own unique twist on the classic Chinese fried rice.
2of 19
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for the ultimate Chinese fried rice recipe, look no further. This recipe is truly perfect in every way, from the texture of the rice to the balance of flavors. Plus, there's even a helpful video tutorial to guide you through the cooking process. With the addition of beer can chicken, this dish is taken to a whole new level of deliciousness.
3of 19
Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a traditional ingredient in Chinese fried rice, and for good reason. They add a creamy texture and a boost of protein to the dish. This recipe takes the classic combination of eggs and fried rice and adds beer can chicken for an extra kick of flavor.
4of 19
The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe is the epitome of classic Chinese fried rice. It includes all the essential ingredients, such as soy sauce, garlic, and green onions, and is topped off with tender chunks of beer can chicken. The end result is a dish that is sure to satisfy any craving for Chinese food.
5of 19
Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're a fan of chicken fried rice, then you'll love this recipe that combines both chicken and beer can chicken for a double dose of flavor. The chicken is cooked to perfection and then added to the rice along with a medley of vegetables for a complete and satisfying meal.
6of 19
Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This colorful and flavorful fried rice is a feast for the eyes and the taste buds. Bell peppers, peas, and carrots add a burst of color and nutrients to the dish, while the beer can chicken adds a rich and savory flavor. This is a perfect recipe to make when you're looking to impress your dinner guests.
Who needs takeout when you can make Chinese fried rice that's even better at home? This recipe is quick and easy to make, and the end result is a dish that is packed with flavor and far healthier than anything you can get from a restaurant. Plus, with the addition of beer can chicken, you'll never want to order takeout again.
8of 19
Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This recipe is a popular variation of Chinese fried rice that originated in Yangzhou, China. It is made with shrimp, ham, and eggs, along with a variety of vegetables and seasonings. The addition of beer can chicken adds a delicious depth of flavor to this already tasty dish.
If you're looking for a unique twist on traditional fried rice, give this recipe a try. Instead of using cooked rice, this dish is made with rice cakes, which are chewy and add a different texture to the dish. With the addition of beer can chicken, this recipe is sure to be a hit with your family and friends.
Pork is a popular protein in Chinese cuisine, and this fried rice recipe takes advantage of its delicious flavor. The pork is marinated in a flavorful sauce before being added to the rice, along with a variety of vegetables and, of course, beer can chicken. This dish is sure to be a crowd-pleaser.
11of 19
Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
For all the vegetarians out there, don't worry, we haven't forgotten about you. This recipe is packed with a variety of vegetables, including cauliflower, bell peppers, and broccoli, for a nutritious and delicious meal. The addition of beer can chicken adds a layer of umami that takes this dish to the next level.
12of 19
Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This fusion dish combines Chinese and Indian flavors for a unique and tasty fried rice dish. The recipe includes traditional Chinese ingredients like soy sauce and green onions, as well as Indian spices like ginger and cumin. With the added bonus of beer can chicken, this dish is a must-try for anyone who loves both Chinese and Indian cuisine.
13of 19
Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Shrimp is a popular protein in Chinese cuisine, and it pairs perfectly with fried rice. This recipe is loaded with plump and juicy shrimp, along with a variety of vegetables and seasonings. The addition of beer can chicken adds a delicious layer of flavor that will have you coming back for more.
14of 19
Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you're short on time and ingredients, this is the perfect fried rice recipe for you. With only six simple ingredients, including beer can chicken, you can whip up this dish in no time. Despite its simplicity, the dish is still packed with flavor and is sure to be a hit with your family.
15of 19
How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you've never made Chinese fried rice before, don't worry, this recipe has got you covered. The step-by-step instructions and helpful tips will guide you through the process of making perfect fried rice every time. And with the addition of beer can chicken, you'll have a dish that is sure to impress.
16of 19
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that is simple yet delicious. This recipe takes the basic egg fried rice and adds beer can chicken for an extra boost of flavor and protein. This dish is perfect for a quick and easy weeknight dinner, and it's also great for using up leftover rice.
17of 19
AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This recipe is a popular Chinese fried rice dish that originated in Malaysia. It is made with chicken, prawns, and a variety of vegetables, along with the essential seasonings and sauces. The addition of beer can chicken adds a delicious twist to this already tasty dish.
18of 19
The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
If you want to take your Chinese fried rice game to the next level, this recipe is a must-try. It reveals the secret to making the perfect fried rice every time, from the type of rice to use to the best techniques for cooking. And, of course, the addition of beer can chicken adds a whole new level of deliciousness to this already amazing dish.
19of 19
Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
Last but certainly not least, we have this classic Chinese fried rice recipe that is sure to become a staple in your household. It includes all the essential ingredients and techniques for making perfect fried rice, along with the added bonus of beer can chicken for an extra burst of flavor. Once you try this recipe, you'll never want to make fried rice any other way.
The Perfect Rice
Choosing the Right Rice
When it comes to making Chinese fried rice, the type of rice you use is crucial. Long-grain rice is the best option for this dish as it has less starch and tends to stay fluffy and separate when cooked. Avoid using short-grain or medium-grain rice as they tend to become sticky and mushy when cooked, which is not ideal for fried rice.
Cooking the Rice
Before cooking the rice, it is essential to rinse it thoroughly to remove excess starch. This will prevent the rice from sticking together when cooked. To cook the perfect rice, use a 1:2 ratio of rice to water. For example, if you are using 1 cup of rice, add 2 cups of water. Bring the water to a boil and then reduce the heat to low and let it simmer for about 18 minutes. After the rice is cooked, fluff it with a fork and let it cool down before using it in the fried rice.
The Essential Ingredients
Oil
The key to achieving that perfectly crispy texture in Chinese fried rice is using the right oil. Peanut oil, canola oil, or vegetable oil work best for this dish as they have a high smoke point and can withstand high heat without burning. Avoid using olive oil or butter as they tend to burn quickly and affect the flavor of the dish.
Vegetables
Chinese fried rice is a great way to use up any leftover vegetables you may have in your fridge. However, some traditional vegetables used in this dish are carrots, peas, onions, and scallions. These vegetables add color, texture, and flavor to the dish. Make sure to chop them into small, uniform pieces for even cooking.
Eggs
Eggs are a crucial ingredient in Chinese fried rice as they add protein and richness to the dish. Scramble the eggs first before adding them to the fried rice. This will ensure that they are evenly distributed throughout the dish.
Flavoring the Fried Rice
Soy Sauce
Soy sauce is the main flavoring agent in Chinese fried rice, so it is essential to use a good quality one. Dark soy sauce adds color and depth to the dish, while light soy sauce adds saltiness and flavor. Use a combination of both for the best results.
Sesame Oil
A few drops of sesame oil go a long way in adding a rich, nutty flavor to the fried rice. Add it towards the end of cooking to prevent it from burning.
Rice Wine Vinegar
Adding a splash of rice wine vinegar to the fried rice adds a subtle tanginess and balances out the flavors. You can also use white vinegar or apple cider vinegar as a substitute.
The Cooking Process
Preparation
Before you start cooking, make sure that all your ingredients are prepped and ready to go. This includes chopping the vegetables, cooking the rice, and measuring out the sauces and seasonings. Chinese fried rice cooks quickly, so it's important to have everything within reach.
Stir-Frying
The key to achieving that perfect flavor in Chinese fried rice is stir-frying on high heat. This allows the flavors to develop quickly while keeping the rice from getting soggy. Make sure to stir constantly and work quickly to prevent burning.
Adding the Flavors
Once the vegetables and eggs are cooked, add the cooked rice and stir-fry for a few minutes. Then, add the soy sauce, sesame oil, and rice wine vinegar and stir-fry for another minute until everything is well combined.
Final Thoughts
Making Chinese fried rice at home may seem intimidating, but with the right techniques and ingredients, it can be a simple and delicious dish to make. Experiment with different vegetables and proteins like chicken, shrimp, or tofu to create your own unique version of this classic dish. With this allrecipes guide, you'll be able to make the perfect Chinese fried rice every time.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__2017-12-Chicken-Fried-Rice-3-c98348ac2e4545d9a3e637a780f09b70.jpg)
-14044.jpg?size=696X905)
![Shrimp Fried Rice Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/12/Shrimp-Fried-Rice-2.jpg)
