19 Chinese Fried Rice Oyster Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Fried rice is a staple in Chinese cuisine and one of the most beloved dishes worldwide. It is a versatile dish that can be made with a variety of ingredients, making it perfect for any meal or occasion. One of the key ingredients that give Chinese fried rice its unique flavor is oyster sauce. This savory and rich sauce adds depth and complexity to the dish, making it a must-try for any food lover. Here is a professional and well-organized introduction to making Chinese fried rice with oyster sauce.
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
This Chinese vegetarian brown sauce is perfect for those looking for a meatless option for their beer can chicken. Made with a combination of soy sauce, vegetable broth, and a blend of Chinese spices, this sauce adds a rich and savory flavor to the chicken. It's also great for dipping your chicken in after it's cooked on the grill.
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
If you're a fan of spicy food, then this Szechuan red chili oil wonton sauce is a must-try for your beer can chicken. Made with a variety of chili peppers, garlic, and Szechuan peppercorns, this sauce packs a punch of heat and flavor. It's perfect for marinating your chicken before grilling or using as a dipping sauce on the side.
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Real Chinese All Purpose Stir Fry Sauce
Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
This homemade Chinese all purpose stir fry sauce is a versatile option for your beer can chicken. It's made with a blend of soy sauce, rice wine vinegar, and a touch of honey for sweetness. This sauce is great for marinating your chicken and also works well as a glaze for a crispy skin on your chicken after grilling.
For a classic Chinese flavor, try this Chinese brown sauce on your beer can chicken. Made with a combination of oyster sauce, soy sauce, and Chinese five spice, this sauce adds a savory and slightly sweet flavor to your chicken. It's also great for basting your chicken while it's on the grill.
This Chinese honey chicken sauce is perfect for those who prefer a sweeter flavor on their beer can chicken. Made with a blend of honey, soy sauce, and Chinese five spice, this sauce adds a touch of sweetness to your chicken. It's great for marinating your chicken and also works well as a glaze for a crispy skin on your chicken after grilling.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
If you're a fan of Japanese flavors, then this yakisoba sauce is a great option for your beer can chicken. Made with a blend of soy sauce, Worcestershire sauce, and a touch of ketchup, this sauce adds a unique and delicious flavor to your chicken. It's perfect for marinating your chicken and also works well as a dipping sauce on the side.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This Chinese fried red chili sauce is a great option for those who love spicy food. Made with a variety of chili peppers, garlic, and Szechuan peppercorns, this sauce adds a bold and spicy flavor to your beer can chicken. It's perfect for marinating your chicken and also works well as a dipping sauce on the side.
This Chinese sweet and sour sauce is a classic choice for your beer can chicken. Made with a blend of pineapple juice, soy sauce, and a touch of honey, this sauce adds a tangy and slightly sweet flavor to your chicken. It's great for marinating your chicken and also works well as a glaze for a crispy skin on your chicken after grilling.
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Sarawak Black Pepper Sauce
Main Ingredients: Black Peppercorns, Red Onion, Garlic, Fresh Ginger, Red
This Sarawak black pepper sauce is a unique and flavorful option for your beer can chicken. Made with a combination of black pepper, garlic, and soy sauce, this sauce adds a bold and savory flavor to your chicken. It's perfect for marinating your chicken and also works well as a basting sauce while grilling.
This Chinese garlic sauce is a must-try for garlic lovers. Made with a blend of garlic, soy sauce, and Chinese five spice, this sauce adds a strong and delicious garlic flavor to your beer can chicken. It's perfect for marinating your chicken and also works well as a basting sauce while grilling.
This Chinese white sauce is a great option for those who prefer a milder flavor on their beer can chicken. Made with a combination of chicken broth, soy sauce, and a touch of cornstarch for thickening, this sauce adds a light and savory flavor to your chicken. It's great for marinating your chicken and also works well as a dipping sauce on the side.
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UNIVERSAL Stir Fry Sauce
Main Ingredients: Oyster Sauce, Soy Sauce, Fish Sauce, Sauce
This homemade universal stir fry sauce is a versatile and customizable option for your beer can chicken. Made with a combination of soy sauce, rice wine vinegar, and a touch of honey, this sauce can be easily adapted to your taste preferences by adding in other ingredients like garlic, ginger, or chili peppers. It's perfect for marinating your chicken and also works well as a glaze for a crispy skin on your chicken after grilling.
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Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien)
Main Ingredients: Garlic, Pepper Flakes, White Vinegar, Water, Sugar
This Thai sweet hot garlic sauce is a unique and delicious option for your beer can chicken. Made with a blend of chili peppers, garlic, and a touch of sugar, this sauce adds a spicy and sweet flavor to your chicken. It's perfect for marinating your chicken and also works well as a dipping sauce on the side.
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Ginger and Kaempferia Galanga Dipping Sauce
Main Ingredients: Ginger, Galanga, Oil, Water, Dark Soy Sauce, Soy Sauce
This ginger and kaempferia galanga dipping sauce is a great option for those looking for a more exotic flavor for their beer can chicken. Made with a combination of ginger, kaempferia galanga, and soy sauce, this sauce adds a unique and delicious flavor to your chicken. It's perfect for marinating your chicken and also works well as a dipping sauce on the side.
If you're a fan of Chinese take-out, then you'll love this Chinese restaurant-style duck sauce on your beer can chicken. Made with a blend of apricot preserves, honey, and soy sauce, this sauce adds a sweet and tangy flavor to your chicken. It's perfect for marinating your chicken and also works well as a glaze for a crispy skin on your chicken after grilling.
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Braised Mushroom Meat Sauce
Main Ingredients: Red Chilies, Dried Chilies, Dried Scallops, Garlic
This braised mushroom meat sauce is a delicious and hearty option for your beer can chicken. Made with a combination of ground beef, mushrooms, and Chinese five spice, this sauce adds a rich and savory flavor to your chicken. It's perfect for marinating your chicken and also works well as a basting sauce while grilling.
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Quick & Easy Homemade Yakisoba Sauce (焼きそばソース)
Main Ingredients: Oyster Sauce, Soy Sauce, Worcestershire Sauce, Ketchup
This quick and easy homemade yakisoba sauce is a great option for those short on time. Made with a combination of soy sauce, Worcestershire sauce, and a touch of ketchup, this sauce adds a unique and delicious flavor to your beer can chicken. It's perfect for marinating your chicken and also works well as a dipping sauce on the side.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This homemade kung pao sauce is a spicy and flavorful option for your beer can chicken. Made with a combination of chili peppers, garlic, and Szechuan peppercorns, this sauce adds a bold and delicious flavor to your chicken. It's perfect for marinating your chicken and also works well as a basting sauce while grilling.
This Chinese garlic sauce is a take-out style version that is perfect for your beer can chicken. Made with a blend of garlic, soy sauce, and Chinese five spice, this sauce adds a strong and delicious garlic flavor to your chicken. It's perfect for marinating your chicken and also works well as a basting sauce while grilling.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is a great option for those who love stir-fries. Made with a combination of garlic, soy sauce, and Chinese five spice, this sauce adds a bold and delicious flavor to your chicken. It's perfect for marinating your chicken and also works well as a stir-fry sauce for a flavorful and easy meal.
The Importance of Oyster Sauce in Chinese Fried Rice
What is Oyster Sauce?
Oyster sauce is a popular condiment in Chinese cooking, made from oyster extract, soy sauce, sugar, and spices. It is commonly used as a seasoning or marinade for stir-fries, noodles, and rice dishes. This sauce is the secret ingredient that gives Chinese fried rice its signature umami flavor, which is the perfect balance of salty, sweet, and savory.
Health Benefits of Oyster Sauce
Apart from its delicious taste, oyster sauce also offers various health benefits. It is a good source of protein and essential nutrients such as iron, calcium, and magnesium. Oyster sauce also contains a high amount of antioxidants, which can help boost the immune system and protect against diseases. Additionally, it is low in calories and fat, making it a healthier alternative to other sauces.
The Recipe for Chinese Fried Rice with Oyster Sauce
Ingredients:
3 cups cooked white rice
2 tablespoons vegetable oil
1 small onion, diced
2 cloves garlic, minced
1 cup mixed vegetables (carrots, peas, corn)
2 tablespoons oyster sauce
1 teaspoon soy sauce
1 tablespoon sesame oil
2 eggs, beaten
Salt and pepper to taste
Green onions for garnish (optional)
Instructions:
In a large wok or skillet, heat the vegetable oil over medium-high heat.
Add the diced onions and minced garlic, and stir-fry for 1-2 minutes until fragrant.
Add the mixed vegetables and stir-fry for an additional 2-3 minutes.
In a small bowl, mix together the oyster sauce, soy sauce, and sesame oil.
Add the cooked rice to the wok and mix well with the vegetables.
Pour the oyster sauce mixture over the rice and mix until well combined.
Push the rice mixture to one side of the wok and add the beaten eggs to the other side.
Scramble the eggs until cooked, then mix them with the rice.
Season with salt and pepper to taste.
Garnish with green onions, if desired, and serve hot.
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Conclusion
Incorporating oyster sauce into your Chinese fried rice recipe will take it to the next level. This simple and delicious sauce adds depth and complexity to the dish, making it a crowd favorite. With its health benefits and easy availability, there's no reason not to try making Chinese fried rice with oyster sauce at home. So next time you're craving some Chinese takeout, skip the restaurant and make this flavorful dish in the comfort of your own kitchen.
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