15 Chinese Fried Rice Great China Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese fried rice is a staple in Chinese cuisine and has gained popularity all over the world. This delicious dish is made with cooked rice, vegetables, and meat, making it a well-rounded and satisfying meal. Not only is it easy to make, but it also offers endless possibilities for customization, making it a favorite among home cooks and professional chefs alike. In this article, we will delve into the history of Chinese fried rice and explore the key ingredients and techniques for creating the perfect dish. So grab your wok and let's get cooking!
Welcome to our list of the top 19 recipes for Beer Can Chicken! But wait, we're not just talking about any ordinary beer can chicken recipes. We're talking about the most delicious, flavorful and unique recipes that will take your beer can chicken game to the next level. And what better way to do that than by incorporating some Chinese flavors into your dish?
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
First up, we have the perfect Chinese fried rice recipe that comes with an instructional video to help you make it even easier. This recipe is packed with flavor and is super simple to make. All you need is some cooked rice, diced chicken, veggies, and eggs. The secret to this perfect fried rice is using day-old rice, which helps give it that classic Chinese takeout texture.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Next up, we have a classic Chinese fried rice recipe with the addition of eggs. This recipe is all about using simple ingredients and elevating them with the right techniques and seasonings. The eggs add a nice protein boost and also help to bind the rice together, making it easier to eat with chopsticks. Feel free to add in your favorite veggies or protein to make this dish your own.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
If you're looking for a more traditional Chinese fried rice recipe, then this one is for you. This recipe includes classic Chinese ingredients like soy sauce, oyster sauce, and sesame oil, giving it that authentic taste. The key to this dish is using a hot wok or pan and constantly stirring to get that perfect texture and flavor.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a popular dish in Chinese cuisine and this recipe is a no-fail option. The chicken is marinated in a flavorful mix of soy sauce, oyster sauce, and sesame oil before being stir-fried with the rice and veggies. The result is a deliciously seasoned and tender chicken fried rice that will have you craving for more.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
If you want to add some color and nutrition to your fried rice, then this recipe is perfect for you. This Chinese fried rice is packed with colorful bell peppers, peas, and carrots, making it not only visually appealing but also nutritious. The veggies are stir-fried with the rice, adding a nice crunch and freshness to the dish.
Forget ordering takeout, because this Chinese fried rice recipe is even better than what you can get from your local restaurant. This recipe uses a combination of soy sauce, oyster sauce, and hoisin sauce to give it a rich and flavorful taste. And with the addition of scrambled eggs, this fried rice is a complete meal in itself.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular dish in Chinese cuisine and is known for its bold flavors and vibrant colors. This recipe includes a mix of shrimp, BBQ pork, and veggies, giving it a variety of textures and tastes. The key to this dish is using cold, cooked rice and constantly stirring to ensure the rice is evenly coated with the seasonings and ingredients.
If you're a fan of pork, then this recipe is a must-try. This Chinese pork fried rice is packed with tender and flavorful pieces of marinated pork, along with veggies and rice. The pork is marinated in a mix of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it that classic Chinese flavor.
If you want to switch things up a bit, then try this recipe for Chinese fried rice cakes. These rice cakes are made from rice flour and are stir-fried with a mix of veggies and protein. The result is a dish that has a chewy and slightly crispy texture, making it a unique and tasty option for your beer can chicken.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
This recipe is perfect for all the vegetarians out there or for those looking to add more veggies to their diet. This Indo-Chinese fried rice is loaded with a mix of colorful and nutritious veggies, along with classic Chinese seasonings. You can also add in tofu or any other protein of your choice to make it a complete meal.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
Another Indo-Chinese fried rice recipe that is a must-try is this one that uses a mix of Chinese and Indian spices. This fusion dish is bursting with flavor and is a great way to mix things up in the kitchen. The addition of Indian spices like cumin and coriander adds a unique twist to the traditional Chinese fried rice.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you love seafood, then this recipe for Chinese fried rice with shrimp is perfect for you. The shrimp is marinated in a mix of soy sauce and cornstarch, giving it a nice flavor and texture. And with the addition of veggies and eggs, this dish is a complete meal that is sure to satisfy your taste buds.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to cooking Chinese fried rice, then this recipe is a great place to start. This recipe breaks down the steps and techniques to help you make the perfect Chinese fried rice. It also includes variations and tips to help you customize the dish to your liking.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
This recipe is perfect for those looking for a quick and easy Chinese fried rice recipe. With only six ingredients, you can have a delicious and satisfying meal on the table in no time. The key to this dish is using high-quality ingredients and letting them shine in all their simplicity.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a popular dish in Chinese cuisine and this recipe makes it super easy to make at home. This recipe uses a mix of veggies, eggs, and rice, making it a complete meal that is perfect for weeknight dinners. The eggs add a nice protein boost and the veggies add color and nutrition to the dish.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
For a unique twist on Chinese fried rice, try this recipe that uses AYAM flavor paste. This flavor paste adds a burst of flavor to the dish and makes it a quick and easy option for busy weeknights. You can add in your choice of protein and veggies to make this dish your own.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
So what's the secret to making the perfect Chinese fried rice? It all comes down to using the right ingredients and techniques. This recipe shares some tips and tricks to help you achieve that classic Chinese takeout taste in your homemade fried rice. Give it a try and see for yourself!
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
Last but not least, we have a general tutorial on how to make Chinese fried rice. This recipe covers all the basics, from the ingredients and seasonings to the techniques and tips to help you make the perfect fried rice. Once you have the basics down, you can get creative and add in your own twists and flavors.
The Origins of Chinese Fried Rice
The Early Beginnings
The origins of Chinese fried rice can be traced back to the Sui dynasty in China, which was between the 6th and 7th century. During this time, rice was a staple food in China, and it was often cooked in large quantities. Leftover rice would be stored and used for meals throughout the day. As a way to repurpose the leftover rice, Chinese cooks began stir-frying it with vegetables and meat, creating the first versions of fried rice.
The Influence of Trade and Migration
As trade and migration increased in China, so did the popularity of fried rice. It was a convenient and budget-friendly meal for travelers and merchants. As Chinese immigrants traveled to different parts of the world, they brought their culinary traditions with them, including fried rice. This dish then evolved and adapted to local ingredients and tastes, resulting in different versions of Chinese fried rice in various countries.
The Key Ingredients
Rice
As the main ingredient, rice plays a crucial role in Chinese fried rice. Long-grain rice, such as jasmine or basmati, is preferred as it maintains its shape and texture when stir-fried. It is important to use cooked leftover rice that has been refrigerated, as it is drier and easier to separate. Freshly cooked rice can become mushy and clump together when stir-fried.
Vegetables
Vegetables are an essential component of Chinese fried rice, adding flavor, texture, and nutrients. Common vegetables used include carrots, peas, onions, and scallions. However, feel free to experiment with other vegetables like bell peppers, mushrooms, or even leafy greens like bok choy.
Protein
Meat, seafood, or tofu can be added to Chinese fried rice to make it a complete and filling meal. Popular choices include chicken, shrimp, beef, and pork. It is important to cut the protein into small, bite-sized pieces and cook it separately before adding it to the rice. This ensures that it is fully cooked and does not overcook when stir-frying with the rice.
Techniques for the Perfect Dish
High Heat and Constant Stirring
To achieve the signature smoky flavor and texture of Chinese fried rice, it is essential to cook it over high heat. This allows the ingredients to caramelize and adds depth of flavor. Constantly stirring the rice prevents it from burning and ensures even cooking.
Seasoning and Sauces
The key to a flavorful Chinese fried rice is in the seasoning. A combination of soy sauce, oyster sauce, and sesame oil adds an umami-rich and savory flavor. For a touch of heat, add some chili sauce or chili flakes. Keep in mind to use these sauces sparingly to avoid overpowering the dish.
A Final Note
Chinese fried rice is a versatile and delicious dish that can be customized to suit personal preferences. With the right ingredients and techniques, you can recreate the authentic flavors of this popular Chinese dish in your own kitchen. So go ahead and give it a try – your taste buds will thank you!
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