20 Chinese Fried Rice Gravy Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese fried rice is a popular dish that can be found in many Chinese restaurants and homes around the world. It is a simple, yet flavorful dish consisting of rice, vegetables, and protein. While there are many variations of this dish, one of the key elements that sets it apart is the gravy. In this article, we will share with you a professional and well-organized introduction to the Chinese fried rice gravy recipe, so you can recreate this delicious dish at home.
Chinese fried rice is a classic dish that has been enjoyed by people all over the world. It's a simple dish that combines rice, vegetables, and protein to create a delicious and satisfying meal. There are many variations of this dish, but one thing remains consistent – its rich and flavorful taste. Whether you're a beginner or an experienced cook, these 19 Beer Can Chicken recipes will help you create the perfect Chinese fried rice every time.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for the ultimate Chinese fried rice recipe, then this is the one for you. This recipe includes a step-by-step video that will guide you through the process of creating the perfect fried rice. The key to this recipe is using cold, leftover rice. This allows the rice to fry properly and prevents it from turning into a mushy mess. The addition of soy sauce and sesame oil gives this dish a rich and savory flavor that will have you coming back for seconds.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in Chinese cuisine and are often used in fried rice dishes. This recipe combines fluffy scrambled eggs with chicken, carrots, peas, and rice to create a hearty and satisfying meal. The secret to this dish is the use of oyster sauce, which adds a depth of flavor that complements the other ingredients perfectly. This dish is perfect for breakfast, lunch, or dinner and can be whipped up in no time.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe stays true to the traditional Chinese fried rice that is loved by many. It's a simple dish that combines rice, chicken, vegetables, and soy sauce to create a flavorful and filling meal. The secret to this recipe is using high-quality ingredients and cooking everything in a hot wok. This ensures that each ingredient is cooked to perfection and retains its texture and flavor. Serve this dish with chili oil for an added kick of spice.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This recipe is a combination of two beloved dishes – chicken fried rice and Chinese fried rice. It's a simple and easy recipe that can be made in less than 30 minutes. This dish is perfect for using up leftover chicken and rice and can be customized with your favorite vegetables. The key to this recipe is using a hot wok and constantly stirring the ingredients to prevent sticking and ensure even cooking.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
If you're looking for a colorful and flavorful fried rice dish, then this is the one for you. This recipe combines bell peppers, peas, and carrots with rice and chicken to create a dish that is not only delicious but also visually appealing. The use of garlic and ginger gives this dish a fragrant and aromatic flavor that will leave your taste buds wanting more.
If you're a fan of Chinese takeout, then you'll love this recipe. This dish is packed with chicken, carrots, peas, and rice, and is bursting with flavor. The key to this recipe is using oyster sauce, garlic, and ginger to create a rich and savory sauce that coats the rice and vegetables. This dish is perfect for a weeknight meal and can be made in less time than it takes to order takeout.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This recipe is a popular dish in the Yangzhou region of China and is known for its colorful and vibrant appearance. It's a simple dish that combines rice, ham, shrimp, peas, and carrots to create a visually stunning and delicious meal. The use of soy sauce and sesame oil gives this dish a rich and savory flavor that is sure to please your taste buds.
If you're a fan of pork, then this recipe is for you. This dish combines pork, rice, vegetables, and soy sauce to create a flavorful and satisfying meal. The key to this recipe is using dark soy sauce, which adds a rich and savory flavor to the dish. This dish is perfect for a family dinner or a potluck with friends.
This recipe is a unique twist on traditional Chinese fried rice. Instead of using regular rice, this dish uses rice cakes, which are made from glutinous rice and have a chewy texture. The addition of chicken, vegetables, and soy sauce creates a delicious and satisfying dish that is perfect for a quick and easy meal. These rice cakes can be found in most Asian supermarkets and are a great alternative to regular rice.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
Indo Chinese cuisine combines the flavors and techniques of Indian and Chinese cooking. This recipe is a fusion of these two cuisines and creates a unique and delicious fried rice dish. It combines rice, chicken, vegetables, and spices to create a dish that is bursting with flavor. The use of garam masala and chili powder adds a spicy and aromatic flavor to the dish.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
This recipe is a vegetarian version of the Indo Chinese fried rice. It combines rice with a variety of vegetables, including carrots, bell peppers, cabbage, and mushrooms. The addition of soy sauce, garlic, and ginger gives this dish a rich and savory flavor that is sure to please even the biggest meat-lovers. This dish is perfect for a meatless Monday meal or as a side dish for a larger spread.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
This dish is perfect for seafood lovers. It combines shrimp, rice, vegetables, and soy sauce to create a dish that is both flavorful and satisfying. The key to this recipe is using fresh shrimp, which adds a delicate and savory flavor to the dish. This dish can be served as a main course or as a side dish for a larger Chinese-inspired meal.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to cooking Chinese fried rice, then this recipe is perfect for you. It provides a step-by-step guide on how to create the perfect fried rice every time. The key to this recipe is using a hot wok and constantly stirring the ingredients to prevent sticking and ensure even cooking. This dish is customizable and can be made with your choice of protein and vegetables.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you're short on time and ingredients, then this recipe is perfect for you. It uses only six ingredients – rice, eggs, carrots, green onions, soy sauce, and sugar – to create a simple and delicious fried rice dish. The addition of green onions gives this dish a fresh and savory flavor that complements the other ingredients perfectly.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This recipe is a classic Chinese fried rice dish that is loved by many. It combines rice with eggs, carrots, peas, and soy sauce to create a simple yet delicious meal. The key to this recipe is using a hot wok and constantly stirring the ingredients to prevent sticking and ensure even cooking. This dish can be made in less than 30 minutes and is perfect for a quick and easy meal.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This recipe is a popular dish in Malaysia and is known for its bold and flavorful taste. It combines rice, chicken, shrimp, vegetables, and spices to create a dish that is bursting with flavor. The use of curry powder and chili sauce adds a spicy and aromatic kick to the dish. This dish is perfect for a dinner party or a special occasion.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
The key to making the perfect Chinese fried rice lies in the technique. The secret is to use cold, leftover rice and a hot wok. This allows the rice to fry properly and prevents it from turning into a mushy mess. The other key to this dish is using high-quality ingredients and constantly stirring the ingredients to prevent sticking and ensure even cooking. With these tips in mind, you'll be able to create the perfect Chinese fried rice every time.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
This recipe is a traditional Chinese fried rice dish that is loved by many. It combines rice with a variety of vegetables, including carrots, peas, and corn, to create a colorful and flavorful dish. The key to this recipe is using chicken stock instead of water to cook the rice, which adds a rich and savory flavor to the dish. Serve this dish as a main course or as a side dish for a larger Chinese-inspired meal.
The Importance of Gravy in Chinese Fried Rice
The Secret Ingredient
One of the main reasons why Chinese fried rice is so delicious is because of the gravy. The gravy helps to bind all the ingredients together and adds a depth of flavor to the dish. It also helps to keep the rice from being too dry and bland. Without the gravy, Chinese fried rice would not be as flavorful and satisfying.
Variations in Gravy
There are many variations of Chinese fried rice gravy, depending on the region and personal preference. Some gravies may be thick and sticky, while others may be thin and light. Some may be spicy, while others may be more savory. Regardless of the variation, the gravy is always an essential part of the dish and adds its own unique touch to the overall flavor.
The Recipe for Chinese Fried Rice Gravy
The Ingredients
To make the perfect Chinese fried rice gravy, you will need the following ingredients:
- Soy sauce
- Oyster sauce
- Chicken broth
- Cornstarch
- Sugar
- Salt
- White pepper
- Sesame oil
The Method
1. In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1/2 cup of chicken broth.
2. In another bowl, mix 1 tablespoon of cornstarch and 2 tablespoons of water until well combined.
3. Heat a wok or large frying pan over medium-high heat and add 1 tablespoon of sesame oil.
4. Pour the soy sauce mixture into the wok and bring it to a boil.
5. Slowly pour in the cornstarch mixture while stirring constantly.
6. Let the gravy simmer for 1-2 minutes, until it thickens.
7. Add 1/4 teaspoon of sugar, 1/4 teaspoon of salt, and a pinch of white pepper to taste.
8. Remove the gravy from heat and pour it over the fried rice, mixing well.
Adding Your Own Twist
While this is a basic Chinese fried rice gravy recipe, you can always add your own twist to it. For a spicy kick, add some chili paste or Sriracha. For a more savory gravy, add some diced garlic or shallots while cooking the gravy. The possibilities are endless, so don't be afraid to experiment and make it your own.
In conclusion, the Chinese fried rice gravy is an essential part of this beloved dish. It adds a depth of flavor and helps to bind all the ingredients together. With this professional and well-organized introduction to the Chinese fried rice gravy recipe, you can now impress your family and friends with your homemade version. So put on your apron and get cooking!
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