19 Chinese Fried Rice Cakes Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese fried rice cakes, also known as nian gao, are a popular dish in Chinese cuisine that is often served during the Lunar New Year. These sticky and chewy rice cakes are believed to bring good luck and prosperity for the upcoming year. While they may seem intimidating to make, this recipe will guide you through the process of creating delicious and authentic Chinese fried rice cakes in the comfort of your own home.
Main Ingredients: Chicken, Egg White, Soy Sauce, Rice Wine, Chicken
Chicken fried rice is a classic Chinese dish that is loved by many. It's simple, yet packed with flavor and can be easily made at home. This dish is perfect for using up leftover rice and adding in some protein with chicken. The key to making the perfect chicken fried rice is using day-old rice, as it has a better texture and holds up well when stir-fried.
If you're looking for a unique twist on traditional fried rice, Chinese fried rice cakes are a must-try. These crispy, chewy cakes are made with glutinous rice that is shaped into patties and pan-fried until crispy. They are then stir-fried with veggies and protein to create a delicious and filling meal. Add some spice with some chili sauce for an extra kick.
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P.F. Chang’s General Tso Chicken
Main Ingredients: Cornstarch, Water, Garlic, Fresh Ginger, Sugar, Soy
P.F. Chang's is known for their delicious and authentic Chinese dishes, and their General Tso chicken is no exception. This dish features crispy chicken pieces tossed in a spicy sauce and served with steamed rice. It's the perfect balance of heat and sweetness, making it a crowd-pleaser at any dinner table.
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Spicy Shrimp and Pineapple Fried Rice
Main Ingredients: Shrimp, Ginger Garlic Paste, Sambal Oelek, Soy Sauce
If you're a fan of adding a little sweetness to your savory dishes, this spicy shrimp and pineapple fried rice is for you. The sweetness of the pineapple pairs perfectly with the heat from the spices and soy sauce. This dish is also a great way to get some protein and veggies in, as it's loaded with shrimp and colorful veggies like bell peppers and carrots.
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Ridiculously Easy Vegetable Fried Rice
Main Ingredients: Extra Firm Tofu, Soy Sauce, Water, Sriracha Sauce
For all the vegetarians out there, this ridiculously easy vegetable fried rice is a game-changer. It's a simple one-pan dish that is packed with veggies like broccoli, carrots, and peas. You can also add in some extra protein with tofu or edamame for a more filling meal. This dish is not only delicious, but it's also a great way to get your daily serving of veggies in.
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Three Teacup Chicken
Main Ingredients: Soy Sauce, Rice Vinegar, Sugar, Shaoxing Wine, Sesame
Three teacup chicken, also known as sanbeiji, is a popular dish in Taiwanese cuisine. It's a simple yet flavorful dish that is made with chicken, rice wine, soy sauce, and sesame oil. The dish is named after the three teacups of rice wine, soy sauce, and water used to make the dish. The combination of these ingredients creates a rich and savory sauce that pairs well with steamed rice.
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Sesame Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Kosher Salt, Ground
Sesame chicken is a popular dish in Chinese-American cuisine and it's easy to see why. This dish features crispy chicken pieces coated in a sweet and savory sauce, topped with toasted sesame seeds. It's a dish that is loved by both kids and adults, and it's surprisingly easy to make at home. Serve it with some steamed rice or chow mein for a complete meal.
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Crispy Sweet and Sour Pork
Main Ingredients: Pork Shoulder, Tenderloins, Soy, Chinese Five Spice
Sweet and sour pork is a staple in many Chinese restaurants, but it's also a dish that can be easily made at home. The key to making this dish is achieving the perfect balance of sweet and sour in the sauce. The pork is coated in a cornstarch batter and then fried until crispy before being tossed in the sweet and sour sauce. Serve it with some steamed vegetables and rice for a complete meal.
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Sticky Chinese Lemon Chicken
Main Ingredients: Chicken Tenderloins, Eggs, Soy Sauce, White Cooking
Chinese lemon chicken is a popular dish that is often served in Chinese buffets. This dish features crispy chicken pieces coated in a sticky lemon glaze, creating the perfect combination of sweet and sour. The key to making this dish is using fresh lemon juice for that tangy taste. Serve it with some steamed rice and steamed broccoli for a well-balanced meal.
Chinese baked pork chop rice, also known as ju pa fan, is a popular dish in Hong Kong. This dish features tender pork chops that are marinated in a honey garlic sauce and then baked on top of fried rice. The result is a flavorful and comforting dish that is perfect for a cozy night in. Serve it with some soy sauce and chili oil for an extra kick of flavor.
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Thai Fried Rice
Main Ingredients: Boneless Skinless Chicken Breasts, Limes, Fresh Grated
If you're a fan of Thai cuisine, you'll love this Thai fried rice recipe. It features fragrant jasmine rice stir-fried with Thai basil, chili peppers, and fish sauce. The result is a spicy and aromatic dish that is perfect on its own or served with some Thai curry. Feel free to add in some chicken, shrimp, or tofu for some extra protein.
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Asian Style Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Corn, Green Pepper, Greens, Spring Onion
This Asian-style vegetable fried rice is a great way to use up any leftover veggies in your fridge. It's a simple and versatile dish that can be customized to your liking. You can add in any veggies you have on hand, such as carrots, bell peppers, broccoli, or mushrooms. You can also add in some protein with tofu, chicken, or shrimp.
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Fried Daing na Bangus with Garlic Fried Rice, Fried...
Main Ingredients: Bangus, Eggs, Fried Rice, Papaya, Cooking Oil, Scallions
Fried Daing na Bangus is a popular Filipino dish that is often served for breakfast. It features marinated bangus, also known as milkfish, that is fried until crispy and served with garlic fried rice, eggplant salad, and tomatoes. This dish is flavorful, filling, and a great way to start your day.
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Saucy Asian Meatballs for Chinese New Year
Main Ingredients: Frozen Meatballs, Hoisin Sauce, Low Sodium Soy Sauce
For a fun and flavorful dish to celebrate Chinese New Year, try these saucy Asian meatballs. Made with a blend of ground pork, garlic, ginger, and soy sauce, these meatballs are bursting with umami flavor. They are then coated in a sweet and spicy sauce and served over a bed of rice. It's a dish that is perfect for sharing with family and friends.
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Prime Rib Fried Rice
Main Ingredients: Peanut Oil, Large Egg, Cooked White Rice, Soy Sauce
If you have some leftover prime rib from a special occasion dinner, repurpose it into this delicious prime rib fried rice. The tender and flavorful prime rib pairs perfectly with the aromatic fried rice, creating a dish that is both comforting and elegant. This dish is also a great way to use up any leftover veggies you have on hand.
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Sriracha Bacon Fried Rice Balls
Main Ingredients: Fried Rice, Eggs, Bacon, Shredded Cheddar Cheese
For a fun and unique twist on traditional fried rice, try these Sriracha bacon fried rice balls. These crispy and spicy balls are made with bacon, rice, scallions, and a generous amount of Sriracha for that extra kick. They are perfect as a snack or appetizer, and will surely be a hit at any party.
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5-Minute Easy Fried Rice
Main Ingredients: Fried Rice, Cooked Rice, Seasoning
If you're in a pinch for time but still want a delicious and satisfying meal, this 5-minute easy fried rice is the perfect solution. It's a quick and easy one-pan dish that is made with rice, vegetables, and eggs. You can also add in some chicken, shrimp, or tofu for some extra protein. This dish is perfect for busy weeknights when you don't have a lot of time to cook.
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Kung Pao Chicken With Vegetable Fried Rice
Main Ingredients: Chicken, Ginger, Salt, Pepper, Peanuts, Capsicum
Kung Pao chicken is a popular Sichuan dish that is known for its spicy and numbing flavors. This dish features tender chicken pieces stir-fried with peanuts, chili peppers, and vegetables. Serve it with some vegetable fried rice for a complete and satisfying meal.
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TERIYAKI CHICKEN FRIED RICE
Main Ingredients: Chicken, Chicken Breasts, Soy Sauce, Apple Cider
If you're a fan of teriyaki chicken, you'll love this teriyaki chicken fried rice. This dish features tender chicken pieces glazed in a sweet and savory teriyaki sauce and served over a bed of rice. You can also add in some vegetables for some extra nutrition. It's a delicious and easy dish that is perfect for busy weeknights.
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Sweet and Sour Chicken
Main Ingredients: Vegetable Oil, Eggs, Cornflour, All Purpose Flour
Sweet and sour chicken is a classic Chinese dish that is loved by many. This dish features crispy chicken pieces coated in a sweet and sour sauce and served with steamed rice. The combination of sweet and sour flavors creates a dish that is both comforting and flavorful. Add in some pineapple or bell peppers for some extra texture and flavor.
Ingredients
For the rice cakes:
1 pound of glutinous rice flour
1 1/2 cups of water
1 tablespoon of vegetable oil
For the toppings:
1/2 pound of Chinese sausage, diced
1/2 cup of dried shiitake mushrooms, soaked and thinly sliced
1/2 cup of dried shrimp, soaked and chopped
1/4 cup of green onions, thinly sliced
1/4 cup of cilantro, chopped
1/4 cup of soy sauce
1/4 cup of oyster sauce
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1 teaspoon of sesame oil
Making Chinese fried rice cakes is a two-step process that involves first making the rice cakes and then frying them with the toppings. To make the rice cakes, start by mixing the glutinous rice flour with water and vegetable oil in a large bowl. Knead the mixture until it forms a smooth and pliable dough. Then, shape the dough into a log and cut it into 1 inch thick slices. Flatten each slice with your hands and set aside.
Frying the rice cakes
To fry the rice cakes, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and cook until fragrant. Then, add in the diced Chinese sausage, shiitake mushrooms, and dried shrimp. Cook until the sausage is slightly browned and the mushrooms are softened. Add in the sliced green onions and cilantro, along with the soy sauce, oyster sauce, and sesame oil. Stir to combine.
Add the flattened rice cakes to the skillet, making sure they are evenly coated with the sauce. Cook for about 2-3 minutes on each side, until they are slightly crispy on the outside and chewy on the inside. Serve hot and enjoy the delicious combination of flavors and textures in this traditional Chinese dish.
In conclusion, Chinese fried rice cakes are a unique and flavorful dish that is perfect for celebrating the Lunar New Year or any special occasion. With this easy-to-follow recipe, you can impress your friends and family with your homemade nian gao. Give it a try and bring some good luck and prosperity into your kitchen!
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