18 Chinese Fried Rice Balls Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
In recent years, Chinese cuisine has gained immense popularity all around the world. With its bold flavors and unique cooking techniques, it has become a favorite among food enthusiasts. One of the most beloved Chinese dishes is the Chinese fried rice balls, also known as Zongzi. These delicious rice balls are traditionally eaten during the Dragon Boat Festival in China, but they have become a beloved dish all year round. In this article, we will share a professional and well-organized recipe for making these mouthwatering Chinese fried rice balls at home. Get ready to impress your family and friends with this authentic Chinese dish!
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a fan of Chinese food, then you'll love this Beer Can Chicken recipe. It's packed with bold flavors and is easy to make. Plus, we've included a helpful video to guide you through the process.
This classic Chinese dish is a must-try for any Beer Can Chicken lover. It's made with tender chicken, savory vegetables, and fluffy rice, all tossed together in a delicious sauce. Serve it as a side dish or as a main course – either way, it's sure to be a hit.
If you're a fan of pork, then you'll love this Chinese Pork Fried Rice. It's made with juicy marinated pork, crispy vegetables, and fluffy rice, all stir-fried to perfection. This dish is sure to be a crowd-pleaser at your next gathering.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a staple in Chinese cuisine and for good reason. It's simple, flavorful, and can be made in no time. This recipe is no exception – it's the perfect way to use up leftover chicken and veggies.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Looking for a hearty and satisfying Beer Can Chicken recipe? Look no further than Classic Beef Fried Rice. This dish is packed with tender beef, flavorful veggies, and fluffy rice, making it a filling and delicious meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a twist on traditional Chicken Fried Rice, try adding in some Chinese sausage. The salty and slightly sweet flavor of the sausage pairs perfectly with the tender chicken and crispy veggies. Trust us, you won't be disappointed.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese Fried Rice with Eggs is a simple and tasty dish that is perfect for a quick weeknight meal. The eggs add a rich and creamy texture to the dish, making it a satisfying and flavorful option.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe for The Chinese Fried Rice is a must-try for any Beer Can Chicken lover. It's packed with flavor and is a great way to use up any leftover meat or veggies you have on hand. Plus, it's easy to customize to suit your taste preferences.
Chinese Sausage Fried Rice is a popular dish in Chinese homes and for good reason. The savory and slightly sweet flavor of the sausage pairs perfectly with the fluffy rice and tender chicken. Give it a try and see for yourself!
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a fan of seafood, then you'll love this Chinese Prawns (Shrimp Stir Fry) recipe. It's packed with juicy shrimp, crunchy veggies, and a flavorful sauce that will have you coming back for seconds.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice is a takeout favorite for many, and for good reason. It's made with tender pork, crispy veggies, and fluffy rice, all tossed together in a delicious sauce. It's the perfect dish to satisfy your cravings.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
For a fusion twist on traditional Egg Fried Rice, give this Indo Chinese Egg Fried Rice recipe a try. It's packed with bold flavors and is easy to make. Plus, it's a great way to use up any leftover veggies you have in your fridge.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
Looking for a simple and flavorful Beer Can Chicken recipe? Look no further than this Basic Fried Rice with Chinese Sausage. The salty and slightly sweet flavor of the sausage pairs perfectly with the fluffy rice and tender chicken.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This Chinese Sausage and Scallion Fried Rice is a delicious and easy dish that is sure to become a family favorite. The savory and slightly sweet flavor of the sausage pairs perfectly with the fresh scallions and tender chicken.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This Indian Style Chinese Vegetable Fried Rice is a delicious fusion of two cuisines. It's packed with bold spices and fresh veggies, making it a flavorful and satisfying meal. Give it a try and see for yourself!
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This recipe for Chicken Fried Rice is a classic Chinese dish that is loved by many. It's packed with tender chicken, savory veggies, and fluffy rice, all tossed together in a delicious sauce. It's a must-try for any Beer Can Chicken lover.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This Healthy Chinese chicken egg fried rice is a great way to enjoy your favorite dish without all the guilt. It's made with wholesome ingredients and is packed with flavor. It's a win-win for both your taste buds and your waistline.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Pork Fried Rice is a classic Chinese dish that is loved by many. This recipe is no exception – it's packed with tender pork, savory veggies, and fluffy rice, all tossed together in a delicious sauce. It's the perfect way to satisfy your cravings.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
If you're looking for a vegetarian option for Beer Can Chicken, then this Chinese Tofu Fried Rice (豆腐炒饭) is the perfect recipe for you. It's packed with protein-rich tofu, fresh veggies, and flavorful spices, making it a delicious and healthy meal.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This Chinese Fried Rice with Bell Pepper, Peas and Carrots is a colorful and flavorful dish that is sure to impress. The combination of the sweet bell peppers, crunchy peas, and tender carrots makes for a delicious and satisfying meal. Give it a try and see for yourself!
Ingredients
For the rice balls:
- 2 cups glutinous rice
- 1/2 lb pork belly, cut into small cubes
- 1/4 cup dried shrimp, soaked in hot water for 15 minutes
- 1/4 cup dried shiitake mushrooms, soaked in hot water for 15 minutes
- 1/4 cup dried chestnuts, soaked in hot water for 15 minutes
- 1/4 cup dried lotus seeds, soaked in hot water for 15 minutes
- 1/4 cup dried red dates, soaked in hot water for 15 minutes
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon five-spice powder
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1/4 cup vegetable oil
For wrapping:
- 20-25 bamboo leaves, soaked in hot water for 30 minutes
- kitchen twine
Instructions
1. Prepare the filling
Start by marinating the pork belly with soy sauce, oyster sauce, five-spice powder, salt, and white pepper for at least 30 minutes. Drain the soaked dried ingredients, including the shrimp, mushrooms, chestnuts, lotus seeds, and red dates. Cut the mushrooms and red dates into small pieces.
2. Cook the rice
Rinse the glutinous rice until the water runs clear. In a pot, add the rice and 2 cups of water. Bring to a boil, then reduce the heat to low and let it simmer for 10 minutes. Turn off the heat and let it sit for another 10 minutes.
3. Assemble the rice balls
Take a bamboo leaf and place it on a flat surface. Add a spoonful of cooked rice in the center of the leaf. Flatten the rice and add a spoonful of the marinated pork belly and dried ingredients on top. Cover with another spoonful of rice. Fold the leaf over the filling, then fold the sides towards the center, creating a rectangular shape. Tie the rice ball with kitchen twine to secure it.
4. Steam the rice balls
In a steamer, place the rice balls and steam for 45 minutes to an hour, until the rice is fully cooked.
5. Serve and enjoy
Once the rice balls are fully cooked, let them cool for a few minutes before unwrapping and serving. Enjoy these delightful Chinese fried rice balls with your favorite dipping sauce or on its own.
In conclusion, this easy-to-follow recipe for Chinese fried rice balls is the perfect addition to your cooking repertoire. With a few simple ingredients and some basic Chinese cooking techniques, you can create a dish that will impress your taste buds and your loved ones. So next time you're looking for a flavorful and authentic Chinese dish, give this recipe a try. Your taste buds will thank you!
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