20 Chinese Fried Ribs Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and variety of cooking techniques. One popular dish that is loved by many is Chinese fried ribs. These succulent and flavorful ribs are a staple in many Chinese restaurants and can now be easily made at home with this delicious recipe. Not only is this dish mouth-watering, but it also requires minimal ingredients and is quick and easy to make. In this article, we will delve into the step-by-step process of making Chinese fried ribs, so you can impress your family and friends with your cooking skills.
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
These Chinese-style sticky BBQ ribs are a crowd-pleasing dish that will have your guests asking for seconds. The combination of sweet and savory flavors will have your taste buds dancing with every bite. Marinated in a delicious blend of Chinese spices and sauces, these ribs are then slow-roasted to perfection on the grill. The end result is fall-off-the-bone tender ribs that are bursting with flavor. Serve them up at your next barbecue and watch them disappear in no time!
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
If you're short on time but still craving some delicious Chinese-style ribs, then this Instant Pot recipe is for you. With the magic of pressure cooking, you can have succulent ribs on the table in less than an hour. The ribs are coated in a mouth-watering sauce made with soy sauce, hoisin, and honey, giving them that classic Chinese flavor. The best part? The Instant Pot does all the work for you, so you can sit back and relax while dinner practically cooks itself.
For a taste of traditional Chinese cuisine, try these Chinese five-spice ribs. The five spices, including star anise, cloves, and cinnamon, give these ribs a unique and delicious flavor. The key is to let the ribs marinate in the spice mixture for at least an hour before grilling. This allows the flavors to fully infuse into the meat, resulting in tender and flavorful ribs that are sure to impress.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you're looking for a boneless alternative to traditional ribs, then these Chinese BBQ boneless ribs are a must-try. The marinade is a blend of soy sauce, hoisin, honey, and Chinese five-spice, giving these ribs a rich and savory flavor. The ribs are then cooked in the oven until they are tender and caramelized. Serve them up with some steamed rice and vegetables for a complete Chinese-inspired meal.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Looking to recreate your favorite Chinese takeout dish at home? These takeout-style Chinese roasted ribs are the perfect solution. The ribs are marinated in a delicious blend of soy sauce, hoisin, and honey, giving them that classic Chinese flavor. They are then roasted in the oven until they are tender and crispy on the outside. Serve them up with some fried rice and vegetables for a complete takeout-inspired meal.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
Sticky rice is a staple in Chinese cuisine, and when paired with ribs, it makes for a comforting and satisfying meal. The ribs are marinated in a savory blend of Chinese sauces and spices, then slow-cooked until they are fall-off-the-bone tender. The sticky rice is cooked in a bamboo steamer, giving it a unique and delicious flavor. Put the ribs and rice together, and you have a match made in Chinese food heaven.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
Hoisin sauce is a staple in Chinese cooking and adds a rich and savory flavor to these Chinese BBQ ribs. The ribs are coated in a marinade made with hoisin, soy sauce, honey, and Chinese five-spice, giving them a deliciously sticky glaze. These ribs are perfect for a summer barbecue or any time you're in the mood for some Chinese-inspired comfort food.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
In Chinese cuisine, steaming is a popular cooking method that results in tender and flavorful dishes. These Chinese steamed ribs with black bean sauce are no exception. The ribs are marinated in a mixture of Chinese sauces and spices, then steamed until they are fall-off-the-bone tender. The black bean sauce adds a depth of flavor that pairs perfectly with the tender ribs. Serve them up with some steamed vegetables for a complete and healthy meal.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
If you're a fan of black bean sauce, then you'll love these Chinese steamed pork ribs with black beans. The ribs are marinated in a flavorful mixture of Chinese sauces and spices, then steamed until they are tender. The black beans add a unique and delicious flavor that pairs perfectly with the savory ribs. This dish is a great way to switch up your usual rib recipe and add some Chinese flair to your dinner table.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Another take on steamed Chinese ribs, these spare ribs are also coated in a delicious black bean sauce. The key to getting perfectly tender ribs is to marinate them for at least an hour before steaming. This allows the flavors to fully infuse into the meat, resulting in a mouth-watering dish that will have you coming back for seconds.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This braised Chinese pork ribs recipe is a traditional dish from the city of Wuxi in China. The ribs are marinated in a flavorful mixture of Chinese sauces and spices, then braised until they are fall-off-the-bone tender. The braising liquid is reduced to create a thick and delicious gravy that is perfect for drizzling over the ribs and rice. This dish is a true taste of Chinese cuisine and is sure to impress your family and friends.
Egg Foo Yung is a popular Chinese dish made with a fluffy egg omelet and a variety of ingredients like vegetables and meat. This recipe includes a homemade sauce that is perfect for drizzling over the Egg Foo Yung and adding a burst of flavor. Made with soy sauce, hoisin, and other Chinese sauces and spices, this sauce is the perfect complement to the omelet. Serve it up for breakfast or brunch for a unique and delicious twist on traditional eggs.
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Chinese Style Lemon Glazed Pork Riblets
Main Ingredients: Riblets, Salt, White Pepper, Five Spice Powder, Rice
If you're in the mood for some tangy and sweet flavors, then give these Chinese-style lemon glazed pork riblets a try. The riblets are marinated in a mixture of Chinese sauces and spices, then roasted in the oven until they are tender and caramelized. The lemon glaze adds a burst of freshness to the dish and pairs perfectly with the savory ribs. This is a great dish for a summer barbecue or any time you're in the mood for some mouth-watering ribs.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
For a fusion of Chinese and Thai flavors, try these Thai ribs. The ribs are marinated in a delicious blend of Thai spices and sauces, giving them a unique and delicious flavor. The ribs are then roasted in the oven until they are tender and caramelized. Serve them up with some rice and vegetables for a complete and satisfying meal that will transport your taste buds to Thailand.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
This steamed ribs recipe uses fermented black beans to add a rich and savory flavor to the dish. The ribs are marinated in a mixture of Chinese sauces and spices, then steamed until they are fall-off-the-bone tender. The black bean sauce adds a unique and delicious flavor that pairs perfectly with the tender ribs. This dish is a great way to switch up your usual rib recipe and add some Chinese flair to your dinner table.
No Chinese-inspired meal is complete without a side of fried rice. This recipe uses a blend of Chinese sauces and spices to create a flavorful and delicious fried rice that pairs perfectly with any Chinese dish. Customize it by adding your favorite vegetables, meats, or tofu. Serve it up alongside some ribs for a complete and satisfying meal that will have you feeling like you're dining at a Chinese restaurant.
If you prefer your ribs without the bones, then these Chinese-style boneless ribs are the perfect recipe for you. The ribs are marinated in a blend of Chinese sauces and spices, then roasted in the oven until they are tender and caramelized. The end result is succulent and flavorful ribs that will have you coming back for more. Serve them up with some steamed rice and vegetables for a complete and delicious meal.
This Chinese braised beef stew noodle dish is a hearty and comforting meal that is perfect for a chilly day. The beef is marinated in a delicious blend of Chinese sauces and spices, then braised until it is melt-in-your-mouth tender. The noodles are cooked in the flavorful braising liquid, resulting in a rich and satisfying dish that is sure to warm you up from the inside out.
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RITZ Country Fried Ribs with Zesty Buttermilk Ranch...
Main Ingredients: Ribs, Ritz Crackers, Granulated Garlic, Kosher Salt
For a unique twist on traditional ribs, try these RITZ country fried ribs with zesty buttermilk ranch. The ribs are coated in a crispy RITZ cracker crust and then fried to perfection. The zesty buttermilk ranch adds a tangy and creamy element to the dish, making it a true crowd-pleaser. Serve them up with some vegetables and mashed potatoes for a delicious and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a staple in Chinese cuisine and is a great way to use up leftover rice. The rice is stir-fried with eggs, vegetables, and a blend of Chinese sauces and spices, resulting in a flavorful and satisfying dish. Serve it up as a side or add some protein like chicken, shrimp, or tofu to make it a complete meal.
The Perfect Marinade for Chinese Fried Ribs
Making the marinade
The key to achieving the perfect Chinese fried ribs lies in the marinade. Soy sauce , hoisin sauce, and honey are the primary ingredients that give these ribs their signature flavor. These sauces provide a perfect balance of salty, sweet, and tangy flavors, making every bite a burst of deliciousness. To add a hint of heat, you can also add some sriracha sauce to the marinade. Mix all the ingredients together in a bowl and set aside.
Marinating the ribs
To ensure the ribs absorb all the flavors, it is essential to marinate them for at least 2-3 hours, or preferably overnight. Pork ribs are the best choice for this dish as they have the perfect balance of meat and fat, making them tender and juicy when cooked. Place the ribs in a large resealable bag and pour the marinade over them. Massage the marinade into the ribs, making sure they are evenly coated. Place the bag in the refrigerator and let the ribs marinate.
The Perfect Fried Ribs
Prepping the ribs
Before frying the ribs, it is crucial to let them come to room temperature. This will ensure that the ribs cook evenly and do not end up dry on the inside. Take the ribs out of the refrigerator and let them sit for about 30 minutes. Once they are at room temperature, remove them from the marinade, and pat them dry with a paper towel.
Frying the ribs
To achieve the perfect crispy exterior, we will use the double-frying method. Heat oil in a deep fryer or a large pot to 350 degrees Fahrenheit. Carefully place the ribs in the hot oil and fry for about 5-7 minutes, until they are golden brown. Remove the ribs from the oil and let them rest for 5 minutes. Then, fry them for a second time for an additional 5 minutes, until they are crispy and fully cooked.
Serving the ribs
Once the ribs are fried to perfection, remove them from the oil and let them drain on a paper towel-lined plate. Sprinkle some sesame seeds and green onions on top for added flavor and presentation. Serve the ribs hot with a side of stir-fried vegetables and steamed rice for a complete Chinese meal.
In conclusion, Chinese fried ribs are a delicious and easy-to-make dish that is sure to impress. With the right combination of marinade and the perfect frying technique, you can recreate this restaurant favorite at home. So, gather your ingredients and get ready to indulge in some lip-smacking Chinese fried ribs.
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