17 Chinese Fried Quail Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
If you're a fan of crispy and flavorful fried quail, then this Chinese fried quail recipe is a must-try. This dish is a classic in Chinese cuisine and is often served as a starter or appetizer in many Chinese restaurants. The combination of crunchy fried quail and bold Chinese flavors makes this dish a crowd-pleaser. Plus, it's surprisingly easy to make at home, so you can enjoy this delicious dish anytime you want.
Neil Perry's deep-fried quail with black vinegar...
Main Ingredients: Quails, Salt, Sichuan Peppercorns, Sugar, Light Soy
If you're looking to impress your friends and family with a unique and delicious dish, look no further than Neil Perry's deep-fried quail with black vinegar. This recipe combines the crispy goodness of fried quail with the tangy flavor of black vinegar, creating a dish that will have everyone coming back for seconds.
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Fried Quail
Main Ingredients: Quail, Buttermilk, Vidalia Onion, Tabasco Sauce, Fresh
Fried quail is a classic dish that never goes out of style. The key to making perfect fried quail is to marinate it in a mixture of buttermilk, spices, and herbs before frying it to a golden brown perfection. Serve it with your favorite dipping sauce for a tasty appetizer or main course.
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Southern Fried Quail
Main Ingredients: Quail, Salt, Pepper, All Purpose Flour, Peanut Oil
For a taste of the South, try this delicious and crispy southern fried quail recipe. The secret to achieving the perfect crunch is to coat the quail in a mixture of flour and cornmeal before frying it up in a cast iron skillet. Serve it with some mashed potatoes and collard greens for a true Southern feast.
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Buttermilk Fried Quail
Main Ingredients: Buttermilk, Fine Sea Salt, Quail, All Purpose Flour
If you love the tangy flavor of buttermilk, then you'll love this mouthwatering buttermilk fried quail recipe. The buttermilk not only adds a tangy flavor but also helps to tenderize the meat, making it incredibly juicy and flavorful. Serve it with some homemade coleslaw and honey mustard for a delicious meal.
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Southern Pan Fried Quail
Main Ingredients: Quail, Olive Oil, Cumin, Freshly Ground Pepper, Red
For a healthier take on fried quail, try this delicious southern pan fried quail recipe. Instead of deep-frying, the quail is pan-fried in a mixture of olive oil and butter, creating a crispy and flavorful skin without all the extra oil. Serve it with some roasted vegetables for a well-balanced meal.
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Salt & Pepper Crispy Fried Quail
Main Ingredients: Quail Breasts, Dry Rub, Rice Flour, Ap Flour, Peanut
This simple yet impressive salt and pepper crispy fried quail recipe is perfect for any occasion. The quail is coated in a mixture of salt, pepper, and garlic powder before being fried to a golden brown perfection. Serve it with some rice pilaf and steamed vegetables for a complete meal.
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Quail Risotto
Main Ingredients: Quails, Arborio, Cheese, Butter, Quail, Black Pepper
If you're a fan of Italian cuisine, you'll love this rich and flavorful quail risotto recipe. The quail is cooked in a white wine and chicken broth mixture before being added to the risotto, creating a savory and creamy dish that will leave you wanting more.
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Asian Style Roasted Quail
Main Ingredients: Quails, Bbq Sauce, Sesame Seeds, Chili Garlic Sauce
For a taste of Asia, try this authentic and flavorful Asian style roasted quail recipe. The quail is marinated in a mixture of soy sauce, ginger, and garlic before being roasted to perfection. Serve it with some jasmine rice and stir-fried vegetables for a complete meal.
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Quail en Escabeche
Main Ingredients: Quails, Small Onion, Carrot, Garlic Cloves, Dried
This Spanish-inspired quail en escabeche recipe is a must-try for all food lovers. The quail is cooked in a mixture of vinegar, spices, and herbs before being served cold, creating a tangy and flavorful dish that is perfect for a hot summer day.
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Simple Roast Quail
Main Ingredients: Kosher Salt, Water, Bay Leaves, Quail, Lard, Salt
If you're short on time but still want to enjoy a delicious meal, this simple yet flavorful roast quail recipe is the perfect choice. The quail is seasoned with rosemary, thyme, and garlic before being roasted in the oven, creating a juicy and flavorful dish that can be served with your favorite side dishes.
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Rosemary Lemon Grilled Quail
Main Ingredients: Quail, Lemons, Lemon, Olive Oil, Rosemary Leaves, Sea
This light and refreshing rosemary lemon grilled quail recipe is perfect for a summer barbecue. The quail is marinated in a mixture of lemon juice, rosemary, and olive oil before being grilled to perfection. Serve it with some grilled vegetables for a healthy and delicious meal.
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Grilled Quail, South Carolina Style
Main Ingredients: Quail, Vegetable Oil, Butter, Onion, Yellow Mustard
If you're a fan of sweet and tangy flavors, you'll love this South Carolina style grilled quail recipe. The quail is marinated in a mixture of mustard, brown sugar, and apple cider vinegar before being grilled to perfection. Serve it with some cornbread and baked beans for a true Southern feast.
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Quail and Waldorf Salad
Main Ingredients: Quail, Red Apples, Celery, Onion, Walnuts, Mayonnaise
This creative and delicious quail and Waldorf salad recipe is perfect for a light lunch or dinner. The quail is roasted and served on top of a bed of fresh greens, apples, and walnuts, creating a crunchy and flavorful dish that is sure to impress.
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Roast Quail With Fava Beans
Main Ingredients: Quails, Red Wine, Tomato Paste, Shallots, Carrot
This hearty and satisfying roast quail with fava beans recipe is perfect for a cozy dinner at home. The quail is roasted with bacon, fava beans, and white wine, creating a rich and savory dish that is perfect for a cold winter night.
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Quail Braised With Figs (and Without Wrestling...
Main Ingredients: Quail, Salt, Pepper, Olive Oil, Butter, Dried Figs
If you're looking for a unique and delicious way to cook quail, try this quail braised with figs recipe. The quail is braised in a mixture of figs, red wine, and balsamic vinegar, creating a sweet and savory dish that is perfect for a special occasion.
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Crispy Southern-Style Buttermilk Quail with Roasted...
Main Ingredients: Quail, Buttermilk, Garlic, Black Pepper, Cayenne
For a truly southern-style dish, try this crispy buttermilk quail with roasted potatoes recipe. The quail is marinated in a mixture of buttermilk, spices, and herbs before being fried to perfection. Serve it with some southern-style roasted potatoes for a complete meal.
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Roast Quail
Main Ingredients: Brine, Kosher Salt, Water, Bay Leaves, Quail, Lard
This classic roast quail recipe is a must-try for all food lovers. The quail is seasoned with garlic, thyme, and rosemary before being roasted in the oven, creating a juicy and flavorful dish that can be served with your favorite side dishes.
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Roasted Quail
Main Ingredients: Quail, Lemon, Extra Virgin Olive Oil, Ground Cumin
If you're a fan of simple and delicious meals, you'll love this roasted quail recipe. The quail is seasoned with garlic, lemon, and herbs before being roasted to perfection. Serve it with some roasted vegetables for a complete and satisfying meal.
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QUAIL WITH BACON AND HONEY
Main Ingredients: Honey, Balsamic Vinegar, Chopped Fresh Sage, Sea Salt
This sweet and savory quail with bacon and honey recipe is a crowd-pleaser. The quail is wrapped in bacon and glazed with honey before being roasted to perfection. Serve it with some green beans and roasted potatoes for a delicious and hearty meal.
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Sonoran Quail
Main Ingredients: Quail, Lard, Salt, Prickly Pear, Tepary Beans, Water
This spicy and flavorful Sonoran quail recipe is perfect for those who love a little heat in their dishes. The quail is marinated in a mixture of spices, peppers, and lime juice before being grilled to perfection. Serve it with some mexican rice and black beans for a complete and delicious meal.
Ingredients
For the marinade:
6 quail, cleaned and patted dry
2 tablespoons soy sauce
1 tablespoon Chinese cooking wine
1 tablespoon sesame oil
1 teaspoon Chinese five-spice powder
1 teaspoon garlic powder
1 teaspoon ginger powder
1 tablespoon cornstarch
For the batter:
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup cold water
For frying:
Vegetable oil
Instructions
1. Marinate the quail
In a bowl, mix together the soy sauce, Chinese cooking wine, sesame oil, Chinese five-spice powder, garlic powder, ginger powder, and cornstarch. Add the quail to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 30 minutes or up to 2 hours.
2. Prepare the batter
In a separate bowl, mix together the flour, baking powder, and salt. Slowly add in the cold water, stirring until a smooth batter forms. The batter should be thick enough to coat the quail but still runny enough to drip off.
3. Fry the quail
In a deep frying pan or wok, heat enough vegetable oil to deep-fry the quail. Dip each marinated quail into the batter, making sure it is fully coated. Carefully place the quail into the hot oil and fry until golden brown and crispy, about 5-6 minutes. Remove from the oil and place on a paper towel to drain excess oil.
4. Serve and enjoy
Garnish the fried quail with some chopped green onions and serve hot with your favorite Chinese dipping sauce. This dish pairs well with steamed rice and stir-fried vegetables for a complete meal. Enjoy the crispy and flavorful goodness of this Chinese fried quail recipe.
In conclusion, this Chinese fried quail recipe is a perfect balance of crunchy and savory. The marinade adds depth of flavor and the batter gives a satisfying crunch to every bite. Impress your family and friends with this restaurant-style dish that you can easily make at home. So, next time you're craving something delicious and different, give this Chinese fried quail recipe a try.
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