15 Chinese Fried Prawn Balls Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, there are few dishes that are as beloved and versatile as fried prawn balls. These crispy, savory bites are a staple in Chinese restaurants and can be found in various forms on menus all over the world. But why settle for takeout when you can make your own delicious Chinese fried prawn balls at home? With this easy-to-follow recipe, you'll be able to recreate the authentic flavors of this popular dish right in your own kitchen.
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Chinese Salt and Pepper Shrimp
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Deep Fried Shrimp Balls
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Chinese New Year Shrimp Fried Rice
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Chow Mein (Chinese Noodles)
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Stir-Fried Brown Rice Chinese Noodles
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Stir-Fried Shrimp with Chinese Celery
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Singapore Fried Rice Noodles
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Put a twist on your traditional shrimp toast by adding beer can chicken to the mix. The combination of crunchy toast and succulent chicken is a match made in heaven. Serve it as an appetizer or as a unique side dish for your next Chinese-inspired meal.
Ingredients:
For the prawn balls:
1 pound of raw prawns, peeled and deveined
1 egg white
1 tablespoon of cornstarch
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 clove of garlic, minced
1 teaspoon of grated ginger
1/4 cup of green onions, thinly sliced
Salt and pepper to taste
For the coating:
1/2 cup of all-purpose flour
1/2 cup of cornstarch
1 teaspoon of baking powder
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Instructions:
Start by making the prawn balls. In a food processor, pulse the prawns until finely chopped.
In a large mixing bowl, combine the prawns, egg white, cornstarch, soy sauce, oyster sauce, sesame oil, garlic, ginger, and green onions. Mix well until the ingredients are evenly distributed.
Using your hands, form the prawn mixture into small balls, about the size of a golf ball. Place them on a plate and refrigerate for 30 minutes to allow them to firm up.
In a separate bowl, mix together the flour, cornstarch, baking powder, salt, and pepper to make the coating.
Remove the prawn balls from the fridge and coat them evenly with the flour mixture.
Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully add the prawn balls in batches and fry for 2-3 minutes, until they turn golden brown and crispy.
Remove the prawn balls from the oil and place them on a paper towel-lined plate to drain off any excess oil.
Serve your homemade Chinese fried prawn balls hot with your favorite dipping sauce. Enjoy!
Tips:
For an extra burst of flavor, you can add a few drops of Chinese five-spice powder to the prawn mixture.
If you want to make this dish even healthier, you can bake the prawn balls in the oven instead of frying them. Just preheat your oven to 400 degrees F, place the coated prawn balls on a baking sheet lined with parchment paper, and bake for 15-20 minutes, flipping them halfway through.
Now that you have the recipe for Chinese fried prawn balls, you can impress your family and friends with this delicious dish. Serve them as an appetizer, snack, or even as part of a main course with rice and veggies. These prawn balls are sure to become a new favorite in your household!
