15 Chinese Fried Prawn Ball Recipe You Must Try Them!
Published on: Mar 23, 2024
If you are a fan of Chinese cuisine and love seafood, then this Chinese fried prawn ball recipe is a must-try for you. These crispy and flavorful prawn balls are a perfect appetizer or side dish that will leave your taste buds wanting more. This recipe is easy to make and can be customized according to your taste preferences. So, let's dive into the delicious world of Chinese fried prawn balls.
Chinese fried rice is a classic dish that is loved by many. It is a staple in Chinese cuisine and is often served as a main course or as a side dish. The dish is made with cooked rice that is stir-fried with various ingredients such as vegetables, meat, and eggs. It is seasoned with soy sauce, sesame oil, and other flavorful sauces. This dish is not only delicious, but it is also very easy to make at home. Here are 20 different ways to make Chinese fried rice that will surely satisfy your cravings.
If you want to switch things up, try making Chinese fried rice cakes. This is a popular street food in China and is often sold by street vendors. It is made by stir-frying rice cakes with vegetables, meat, and eggs. The rice cakes have a chewy and slightly crispy texture, making it a unique and tasty dish to try. Add your favorite seasonings and sauces to make it your own.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Prawns, also known as shrimp, are a popular ingredient in Chinese cuisine. They are often used in stir-fries and are a great addition to fried rice. To make Chinese prawn stir fry, simply stir-fry prawns with vegetables and seasonings and add it to your fried rice. This dish is packed with protein and flavor, making it a delicious and healthy option.
Honey prawns are a popular dish in Chinese restaurants and can easily be made at home. The prawns are coated in a sweet and savory honey sauce and then stir-fried with vegetables and served over fried rice. This dish is perfect for those with a sweet tooth and is sure to be a hit at your next dinner party.
Wontons are a type of Chinese dumpling that can be used in various dishes, including fried rice. To make Chinese wonton fried rice, simply stir-fry wontons with your favorite vegetables and add it to your fried rice. The wontons add a delicious and unique flavor to the dish, making it a must-try for any Chinese food lover.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
For a simple and classic Chinese fried rice recipe, try this Chinese style fried rice. It is made with cooked rice, vegetables, eggs, and your choice of protein, all stir-fried together with soy sauce and other seasonings. This dish is easy to make and is a great option for a quick and satisfying meal.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
If you love the taste of chives, then you must try this Chinese chives flavored fried shrimp dish. The shrimp is marinated in a flavorful chive sauce and then stir-fried with vegetables and served over fried rice. This dish is packed with flavor and is a great way to incorporate more vegetables into your diet.
Another popular dish in Chinese cuisine is Chinese style noodles. These noodles are stir-fried with vegetables, meat, and eggs and are often served over fried rice. You can use your favorite type of noodles, such as egg noodles or rice noodles, to make this dish. Add your favorite sauces and seasonings for a delicious and customizable meal.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
This dish is a twist on the classic Chinese fried rice. It is made with soy sauce, giving it a rich and savory flavor. The dish is also loaded with vegetables, making it a healthy and satisfying meal. You can add meat or seafood to this dish for extra protein, or keep it vegetarian for a delicious meatless option.
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Thai Fried Rice
Main Ingredients: Cooked Rice, Onion, Garlic, Leaves, Prawns, Egg, Small
If you are a fan of Thai cuisine, you will love this Thai fried rice dish. It is made with Thai basil, which gives it a unique and delicious flavor. The dish is also made with a variety of vegetables and your choice of protein, making it a well-rounded and tasty meal. Serve it with a side of chili sauce for an extra kick.
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Singapore Fried Rice
Main Ingredients: Cooked Rice, Chicken Breast, Prawns, Eggs, Onion
Singapore fried rice is a popular dish that is often found in Chinese takeout menus. It is made with curry powder, giving it a distinct and flavorful taste. The dish also includes a variety of vegetables and your choice of protein. This dish is perfect for those who love spicy food and want to switch up their usual fried rice recipe.
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Nyonya Fried Rice
Main Ingredients: Vegetable Oil, Chillies, Garlic, Shallots, Dried
Nyonya fried rice is a dish that is popular in Malaysian and Indonesian cuisine. It is made with a blend of spices and seasonings, giving it a unique and delicious flavor. The dish also includes a variety of vegetables and your choice of protein. This dish is perfect for those who want to try something different and flavorful.
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XO Sauce Fried Rice
Main Ingredients: Vegetable Oil, Eggs, Garlic Cloves, Small Onion
XO sauce is a popular sauce in Chinese cuisine that is made with dried seafood, chili peppers, and other flavorful ingredients. It is often used in stir-fries and is a great addition to fried rice. To make XO sauce fried rice, simply stir-fry vegetables and your choice of protein with XO sauce and add it to your fried rice. This dish is full of umami and is sure to be a hit.
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Fried Prawns in Shell
Main Ingredients: Prawns, Oil, Shallots, Garlic, Ginger, Tomato Sauce
If you want to impress your guests with a visually appealing dish, try making fried prawns in their shells. The prawns are coated in a flavorful batter and then deep-fried until crispy. They are then served over fried rice, making it a delicious and impressive meal. This dish is perfect for special occasions or when you want to treat yourself to something special.
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Cantonese Style Fried Noodles
Main Ingredients: Yellow Noodles, Chicken Meat, Prawns, Fishcakes, Oil
If you are a fan of both fried rice and noodles, try making Cantonese style fried noodles. This dish is made with a combination of noodles and fried rice, giving you the best of both worlds. Add your favorite vegetables and protein to make it a complete meal. This dish is perfect for those who want to switch up their usual fried rice recipe.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
This dish is a popular option in Chinese restaurants and can easily be made at home. It is made with scrambled eggs, prawns, and peas, all stir-fried together with rice and seasonings. This dish is simple yet delicious and is a great option for a quick and easy meal.
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Fried Tom Yum Bee Hoon/Rice Vermicelli
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
If you love the spicy and sour flavors of Tom Yum soup, you will love this fried Tom Yum bee hoon or rice vermicelli dish. It is made with rice vermicelli noodles, vegetables, and your choice of protein, all stir-fried with Tom Yum paste. This dish is full of flavor and is perfect for those who enjoy bold and spicy dishes.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
Char Kway Teow is a popular dish in Malaysia and Singapore and is often sold by street vendors. It is made with flat rice noodles that are stir-fried with a variety of ingredients such as eggs, vegetables, and meat. This dish is full of flavor and is a must-try for any noodle lover.
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Prawn and Egg Fried Rice (虾仁蛋饭)
Main Ingredients: White Rice, Water, Prawns, Eggs, Salt, Spring Onion
Prawn and egg fried rice is a simple yet delicious dish that is perfect for busy weeknights. It is made with prawns, eggs, and vegetables, all stir-fried together with rice and seasonings. This dish is packed with protein and is sure to be a hit with the whole family.
Main Ingredients: Jasmine Rice, Shiitake Mushrooms, Prawns, Frozen Peas
Yang Zhou fried rice is a popular dish in China and is often served at banquets and special occasions. It is made with a variety of ingredients such as eggs, ham, prawns, and vegetables, all stir-fried with rice and seasonings. This dish is flavorful and satisfying, making it a great option for a special meal.
Ingredients:
For the prawn balls:
500g prawns, peeled and deveined
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon cornstarch
¼ cup breadcrumbs
Oil for frying
For the dipping sauce:
½ cup sweet chili sauce
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 clove of garlic, minced
1 teaspoon grated ginger
1 teaspoon sesame oil
Instructions:
In a food processor, add the prawns, garlic, soy sauce, sesame oil, and cornstarch. Pulse until the mixture is well combined.
Transfer the mixture to a bowl and add breadcrumbs. Mix well until the breadcrumbs are evenly distributed.
Take a small portion of the mixture and roll it into a ball. Repeat until all the mixture has been used.
In a deep frying pan, heat oil over medium-high heat. Once the oil is hot, carefully add the prawn balls and fry until they turn golden brown, about 3-4 minutes.
Transfer the fried prawn balls to a paper towel-lined plate to remove excess oil.
In a small bowl, mix all the ingredients for the dipping sauce until well combined.
Serve the hot fried prawn balls with the dipping sauce on the side.
Tips:
You can add your favorite herbs and spices to the prawn mixture for added flavor.
If you don't have a food processor, you can finely chop the prawns and mix them with the other ingredients.
To make the prawn balls even more crispy, you can coat them with breadcrumbs twice before frying.
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