16 Chinese Fried Potatoes Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you've probably tried fried potatoes in a Chinese restaurant before. But did you know that you can easily recreate this delicious dish at home? Not only is it simple to make, but it also makes for a great side dish or snack. In this article, we will provide you with a professional and well-organized introduction to the Chinese fried potatoes recipe, so you can enjoy this tasty dish in the comfort of your own kitchen.
Chinese fried rice is a classic dish that is loved by many. It's a simple yet flavorful meal that can be made with a variety of ingredients. With just a few key ingredients and some basic Chinese cooking techniques, you can create a delicious and satisfying meal that will leave you wanting more. Here are some of the best Chinese fried rice recipes that you can try at home.
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Stir Fried Shanghai Noodles with Ground Pork and Napa...
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Slimming World Chinese Chicken Curry
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This easy recipe uses eggs, peas, carrots, and green onions to create a colorful and delicious fried rice dish. It can be served as a side dish or as a main dish with the addition of some protein, such as chicken or shrimp.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
This recipe recreates the flavors of Chinese takeout fried chicken wings at home. The wings are coated in a spicy and flavorful marinade before being fried to perfection. They can be served as an appetizer or as a main dish with some rice and vegetables on the side.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
For all the vegans out there, this Chinese curry recipe is a must-try. It's made with coconut milk, vegetables, and a variety of spices to create a creamy and flavorful curry. It's a great option for those who are looking for a plant-based meal that still has all the flavors of traditional Chinese curry.
This traditional Chinese chicken curry recipe is a classic. It's made with chicken, potatoes, and a flavorful curry sauce that is sure to satisfy your taste buds. It's a great option for a weekend dinner and can be served with some rice and vegetables on the side.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
This Chinese beef stew recipe is a hearty and comforting meal that is perfect for colder days. The beef is cooked until it's fork-tender and is served with potatoes, carrots, and a flavorful broth. It's a great option for a family dinner and can be served with some crusty bread on the side.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This Chinese stir fry recipe is a unique twist on a classic dish. It combines potatoes, red beans, and a variety of vegetables to create a nutritious and flavorful meal. It's a great option for a vegetarian dinner and can be served with some rice or noodles on the side.
Main Ingredients: Potato, Potatoes, Maida, Corn Flour, Pepper, Salt, Oil
This Indo-Chinese dish is a great way to add some spice to your meals. The potatoes are coated in a sweet and spicy sauce that is sure to leave your taste buds tingling. It's a great option for a party appetizer or as a side dish with some rice or noodles.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a favorite for many when it comes to Chinese takeout. It's made with marinated beef, vegetables, and rice and is stir-fried to perfection. It's a great option for a quick and easy weeknight dinner.
This Chinese potato stir-fry recipe is a simple yet flavorful dish. The potatoes are stir-fried with garlic, ginger, and a variety of spices to create a dish that is bursting with flavor. It's a great option for a vegetarian meal and can be served with some rice or noodles on the side.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This stewed rice recipe is a hearty and comforting meal that is perfect for colder days. The lamb and potatoes are braised in a flavorful broth and served with rice and vegetables. It's a great option for a family dinner and can be served with some crusty bread on the side.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout noodles, then you'll love this homemade version. The noodles are stir-fried with vegetables, chicken, and a flavorful sauce to create a dish that is sure to satisfy your cravings. It's a great option for a quick and easy meal and can be customized with your favorite ingredients.
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The Most Addicting Pan Fried Potatoes
Main Ingredients: Potatoes, Olive Oil, Seasoning, Butter
This pan-fried potato recipe is a simple and delicious side dish that pairs perfectly with any Chinese meal. The potatoes are seasoned with garlic, herbs, and spices and then fried to perfection. They are crispy on the outside and soft on the inside, making them the perfect addition to any meal.
This Chinese beef and broccoli recipe is a healthier alternative to takeout. The beef and broccoli are stir-fried with garlic, ginger, and a flavorful sauce that is sure to satisfy your taste buds. It's a great option for a quick and easy weeknight dinner.
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Indonesian Stir-fried Potatoes with Meat (Tumis...
Main Ingredients: Large Potatoes, Cooking Oil, Ground Pork, Small Onion
This Indonesian stir-fried potato recipe is a unique twist on a classic dish. The potatoes are stir-fried with meat, vegetables, and a variety of spices to create a flavorful and satisfying meal. It's a great option for a dinner party or as a main dish with some rice or noodles on the side.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Chinese fried rice recipe is a classic and is loved by many. It's made with rice, vegetables, and a variety of protein options such as chicken, shrimp, or tofu. It's a great option for a quick and easy meal and can be customized to your liking.
This Chinese fried chicken wings recipe is a must-try for all wing lovers. The wings are marinated in a spicy and flavorful sauce before being fried to perfection. They are crispy on the outside and juicy on the inside, making them the perfect appetizer or main dish.
This Chinese chicken and broccoli recipe is a healthier alternative to takeout. The chicken and broccoli are stir-fried with garlic, ginger, and a flavorful sauce that is sure to satisfy your cravings. It's a great option for a quick and easy weeknight dinner.
Ingredients
Gather the following ingredients to make Chinese fried potatoes:
Potatoes: Use 2-3 medium-sized potatoes for this recipe. You can use any type of potatoes, but waxy potatoes are recommended as they hold their shape better when fried.
Oil: Use a neutral-tasting oil such as vegetable or canola oil for frying.
Salt: This is an essential seasoning for the dish.
Garlic: Use 2 cloves of garlic, minced, for a flavorful addition to the dish.
Green onions: Thinly slice 2 green onions for garnish.
Instructions
Follow these simple steps to make Chinese fried potatoes:
Peel and cut the potatoes: Peel the potatoes and cut them into thin, evenly sized strips.
Soak the potatoes: Soak the cut potatoes in cold water for about 10 minutes to remove excess starch.
Drain and dry: Drain the potatoes and pat them dry with a paper towel.
Fry the potatoes: Heat about 2 inches of oil in a deep frying pan or wok over medium-high heat. Once the oil is hot, add the potatoes and fry until they are golden brown and crispy.
Season the potatoes: Sprinkle the fried potatoes with salt and stir to evenly coat the potatoes.
Add garlic: In a separate pan, heat a tablespoon of oil over medium heat and add minced garlic. Cook until fragrant, about 30 seconds, then add the fried potatoes to the pan and mix well.
Garnish and serve: Transfer the potatoes to a serving dish and top with sliced green onions for added flavor and color. Serve hot and enjoy!
Variations
Get creative and try these variations of the Chinese fried potatoes recipe:
Add spices: For a kick of heat, add chili flakes or Sichuan peppercorns to the seasoning mix.
Include vegetables: Add diced bell peppers, onions, or carrots to the dish for added texture and nutrition.
Make it sweet: Instead of salt, sprinkle the potatoes with sugar and cinnamon for a sweet and savory twist.
In conclusion, this Chinese fried potatoes recipe is a simple and delicious way to enjoy a popular Chinese dish in the comfort of your own home. With just a few ingredients and easy steps, you can create a flavorful and crispy side dish or snack that will surely impress your friends and family. So why not give it a try and add this tasty dish to your cooking repertoire?
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