18 Chinese Fried Potato Recipe Experience Culinary Bliss Now!
Published on: Mar 20, 2024
Fried potatoes are a popular dish all around the world, and it's no surprise that the Chinese have their own delicious version. This Chinese fried potato recipe is a must-try for anyone looking to add some Asian flavors to their potato dishes. The combination of crispy potatoes and savory flavors is sure to satisfy your taste buds. So, let's dive into the details of this mouthwatering recipe!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Start off your Chinese beer can chicken journey with a classic appetizer – fried wontons. These crispy and savory bites are filled with a mixture of ground pork, cabbage, and seasonings, and then deep-fried to perfection. Serve them with a side of sweet and sour sauce for the ultimate Chinese appetizer.
No Chinese meal is complete without a side of fried rice. This recipe takes it up a notch by infusing the rice with the flavors of beer can chicken. The rice is stir-fried with chunks of chicken, vegetables, and eggs, creating a hearty and flavorful dish.
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Stir Fried Shanghai Noodles with Ground Pork and Napa...
Main Ingredients: Shanghai Noodles, Ground Pork, Fresh Ginger, Garlic
If you're a fan of noodles, then this recipe is a must-try. These Shanghai noodles are stir-fried with ground pork, Napa cabbage, and a savory sauce made with beer can chicken. The result is a delicious and filling dish that is perfect for a weeknight dinner.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
For those who are watching their waistline, this slimming world Chinese chicken curry is a healthier alternative to traditional takeout. The dish is made with lean chicken breast, vegetables, and a flavorful curry sauce made with beer can chicken. Serve it over brown rice for a guilt-free meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're short on time but still want a taste of Chinese food, this egg fried rice recipe is the way to go. With just a few simple ingredients, you can whip up a flavorful dish that is perfect as a main or a side. The addition of beer can chicken adds a unique twist to this classic dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a tasty appetizer or game day snack, try these Chinese-style fried chicken wings. The wings are marinated in a mixture of beer can chicken, soy sauce, and other seasonings, and then fried to crispy perfection. Serve them with a side of sweet and spicy sauce for a delicious twist on traditional chicken wings.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
Vegans, we haven't forgotten about you! This Chinese curry recipe is completely plant-based and packed with flavor. The dish is made with tofu, vegetables, and a homemade curry sauce made with beer can chicken. Serve it over rice for a satisfying and meat-free meal.
If you're a fan of traditional Chinese curry, this recipe is a must-try. The dish is made with tender chunks of chicken, vegetables, and a flavorful curry sauce made with beer can chicken. It's a simple and delicious way to enjoy your favorite Chinese flavors.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
For a hearty and comforting meal, try this Chinese beef stew. The beef is slow-cooked in a mixture of beer can chicken, soy sauce, and other seasonings, resulting in fork-tender meat that is bursting with flavor. Serve it over rice or noodles for a satisfying meal.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This unique stir-fry recipe combines the flavors of Chinese cuisine with the heartiness of potatoes and red beans. The dish is stir-fried with beer can chicken and a savory sauce, creating a delicious and filling meal that is perfect for vegetarians and meat-lovers alike.
Main Ingredients: Potato, Potatoes, Maida, Corn Flour, Pepper, Salt, Oil
Add a little spice to your life with these sesame honey chili potatoes. These crispy potatoes are coated in a sweet and spicy sauce made with beer can chicken, honey, and chili flakes. They are perfect as an appetizer or a side dish for any Chinese-inspired meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a classic take on beef fried rice, look no further than this recipe. The dish is loaded with tender beef, vegetables, and of course, beer can chicken. It's a simple and tasty way to enjoy this beloved Chinese dish.
This popular Chinese dish is made with thin strips of potatoes stir-fried with beer can chicken and a tangy, spicy sauce. It's a unique and flavorful way to enjoy potatoes and is perfect as a side dish or a main course.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
For a hearty and filling meal, try this lamb and potato stewed rice. The dish is made with tender chunks of lamb, potatoes, and a savory sauce made with beer can chicken. It's a comforting and delicious option for any Chinese-inspired dinner.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of lo mein noodles, then you'll love this homemade Chinese fried noodle recipe. The noodles are stir-fried with vegetables and beer can chicken, creating a flavorful and satisfying dish that is perfect for a weeknight dinner.
This Chinese-inspired beef and broccoli dish is a healthier alternative to the takeout version. The beef is stir-fried with broccoli and a sauce made with beer can chicken, resulting in a delicious and nutritious meal that is perfect for any day of the week.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
For a foolproof fried rice recipe, try this perfect Chinese fried rice. The dish is loaded with vegetables, egg, and of course, beer can chicken, creating a flavorful and satisfying meal that is perfect as a main or a side.
This Chinese chicken and broccoli dish is a simple and tasty way to enjoy your favorite Chinese flavors. The chicken is stir-fried with broccoli and a savory sauce made with beer can chicken, resulting in a delicious and easy weeknight meal.
If you're a fan of Chinese-style fried chicken, this recipe is a must-try. The wings are marinated in a mixture of beer can chicken, soy sauce, and other seasonings, and then fried to crispy perfection. Serve them with a side of sweet and sour sauce for a delicious twist on traditional chicken wings.
Last but definitely not least, we have a Chinese pork fried rice recipe that is sure to please. The dish is made with tender chunks of pork, vegetables, and of course, beer can chicken, resulting in a flavorful and hearty dish that is perfect as a main or a side.
Ingredients
Potatoes
The star of this dish is, of course, the potatoes. For the best results, choose russet potatoes as they have a higher starch content, making them perfect for frying. Cut the potatoes into thin, even slices to ensure they cook evenly and become crispy.
Seasonings
To give the potatoes their distinct Chinese flavor, you'll need soy sauce, oyster sauce, garlic, and ginger. These ingredients add a savory and umami taste to the dish, making it irresistible.
Oil
To fry the potatoes, you'll need a high smoke point oil such as vegetable oil or peanut oil. Make sure the oil is hot enough before adding the potatoes to ensure they become crispy and not soggy.
Instructions
1. Start by heating the oil in a deep pan or wok over medium-high heat.
2. While the oil is heating, mix together the soy sauce, oyster sauce, garlic, and ginger in a small bowl.
3. Once the oil is hot, carefully add the sliced potatoes to the pan. Fry for 5-6 minutes or until they are golden brown and crispy.
4. Remove the potatoes from the oil and place them on a paper towel to absorb any excess oil.
5. In the same pan, add the soy sauce mixture and let it cook for a minute or two.
6. Add the fried potatoes back to the pan and toss them with the sauce until they are evenly coated.
7. Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the potatoes.
8. Serve the Chinese fried potatoes hot and garnish with some chopped green onions for an extra burst of flavor.
Why You'll Love This Recipe
This Chinese fried potato recipe is not only easy to make, but it also packs a punch of flavor. The combination of crispy potatoes and savory seasonings will have you going back for seconds. Plus, it's a great way to switch up your usual potato dishes and add some Asian flair to your meal.
In addition, this dish is versatile and can be served as a side dish or a main dish. You can also add some protein like chicken, beef, or tofu to make it a complete meal. So why not give this delicious Chinese fried potato recipe a try and impress your family and friends with your newfound cooking skills?
With just a few simple ingredients and easy steps, you can recreate this dish in the comfort of your own home. So what are you waiting for? Get cooking and enjoy this tasty and satisfying Chinese fried potato dish!
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