15 Chinese Fried Pork Wonton Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese fried pork wontons are a popular dish in Chinese cuisine, loved for their crispy exterior and savory filling. These bite-sized treats are perfect for a quick snack or appetizer, and are surprisingly easy to make at home. In this article, we will share a traditional Chinese fried pork wonton recipe that is sure to impress your family and friends. With just a few simple ingredients and some basic cooking techniques, you can recreate the delicious taste of these wontons in your own kitchen.
If you're a fan of Chinese takeout, you'll love this homemade version of sweet and sour pork. Tender pieces of pork are coated in a crispy batter and then tossed in a tangy sweet and sour sauce. The combination of flavors and textures will have you craving this dish on a regular basis.
Ingredients: 1 lb pork, 1 egg, 1/2 cup cornstarch, 1/4 cup flour, 1 tsp salt, 1/4 tsp pepper, oil for frying, 1/4 cup vinegar, 1/4 cup ketchup, 1/4 cup brown sugar, 1 tbsp soy sauce, 1/2 cup pineapple chunks, 1/4 cup green bell pepper, 1/4 cup red bell pepper, 1/4 cup onion
1. Cut the pork into bite-sized pieces and season with salt and pepper.
2. In a bowl, beat the egg and add the cornstarch, flour, and a pinch of salt and pepper. Mix until well combined.
3. Heat oil in a pan over medium-high heat. Dip the pork pieces into the batter and carefully place them in the hot oil. Fry until golden brown and crispy, then remove from the oil and drain on a paper towel.
4. In a separate pan, mix together vinegar, ketchup, brown sugar, and soy sauce. Bring to a boil, then reduce heat and let simmer for a few minutes until the sauce thickens.
5. Add the pineapple, bell peppers, and onion to the sauce and stir until well coated. Serve the sweet and sour sauce over the crispy pork for a delicious and satisfying meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Also known as "jook" or "congee," this Chinese rice porridge is a comforting and traditional dish. It's often served as a breakfast food, but can also be enjoyed as a light and comforting meal any time of day. The recipe is simple, but the flavors are complex and delicious.
Ingredients: 1 cup white rice, 8 cups water, 1 inch ginger, 2 cloves garlic, 1 tsp salt, 1 chicken breast, green onions, sesame oil, soy sauce
1. Rinse the rice until the water runs clear, then place it in a pot with 8 cups of water.
2. Add the ginger, garlic, and salt to the pot and bring to a boil. Once boiling, reduce heat and let simmer for about 30 minutes, stirring occasionally.
3. While the rice is cooking, cook the chicken breast in a separate pot of boiling water until fully cooked. Shred the chicken and set aside.
4. When the rice has reached a porridge-like consistency, add the shredded chicken and let cook for a few more minutes until heated through.
5. Serve the porridge in bowls and top with sliced green onions, a drizzle of sesame oil, and a splash of soy sauce. This simple and nourishing dish is perfect for a chilly day or when you're feeling under the weather.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese dish that is loved all around the world. The combination of savory broth, delicate wontons, and fresh vegetables makes for a delicious and satisfying meal. Making your own wontons may seem intimidating, but with a few simple ingredients and some practice, it's easier than you think.
Ingredients: 1 lb ground pork, 1 tsp ginger, 1 tsp garlic, 1 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp oyster sauce, 1 tbsp cornstarch, 1 package wonton wrappers, 6 cups chicken broth, 1 cup bok choy, 1/2 cup sliced mushrooms, green onions
1. In a bowl, mix together the ground pork, ginger, garlic, soy sauce, sesame oil, oyster sauce, and cornstarch.
2. Place a small spoonful of the pork mixture in the center of a wonton wrapper. Wet the edges of the wrapper with water and fold in half to form a triangle. Wet the two corners and bring them together, pressing to seal. Repeat with the remaining pork mixture and wonton wrappers.
3. In a large pot, bring the chicken broth to a boil. Add the wontons and let cook for about 5 minutes. Add the bok choy and mushrooms and let cook for an additional 2 minutes.
4. Serve the wonton soup in bowls and top with sliced green onions for added flavor and color. This homemade version of wonton soup is healthier and more delicious than takeout, and it's surprisingly easy to make.
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Kolo Mee (Sarawak Malaysian Dry Noodles)
Main Ingredients: Vegetable Oil, Onion Flakes, Shallots, Garlic, Lean
Kolo mee is a popular dish in Sarawak, Malaysia, and it's easy to see why. The combination of springy noodles, tender meat, and flavorful sauce makes for a delicious and filling meal. This recipe is for the dry version, but you can also make it with a broth if you prefer.
Ingredients: 1 lb fresh egg noodles, 1 tsp oil, 1 lb pork tenderloin, 1 tsp five-spice powder, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp sesame oil, 1/4 cup chopped green onions, sliced red chili
1. Cook the noodles according to package instructions, then drain and toss with oil to prevent them from sticking together.
2. Thinly slice the pork tenderloin and season with five-spice powder, soy sauce, oyster sauce, and sesame oil.
3. Heat a pan over high heat and add the marinated pork. Cook until browned and fully cooked, then remove from the pan.
4. In the same pan, add the cooked noodles and toss until heated through. Serve the noodles in bowls and top with the cooked pork, green onions, and sliced chili for a delicious and authentic taste of Malaysia.
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Kylie Kwong's everyday fried rice
Main Ingredients: Free Range Eggs, Vegetable Oil, Red Onion, Ginger
A good fried rice is a staple in Chinese cuisine, and this everyday version from celebrity chef Kylie Kwong is a must-try. It's simple, easy to make, and can be customized with your favorite protein and vegetables. Plus, the use of day-old rice adds a unique texture and flavor to this classic dish.
Ingredients: 2 cups day-old cooked rice, 2 tbsp peanut oil, 2 eggs, 1/2 cup frozen peas, 1/2 cup sliced carrots, 1/2 cup diced chicken, 1 tsp minced ginger, 1 tsp minced garlic, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp sesame oil
1. Heat a wok or large pan over high heat and add the peanut oil.
2. Crack the eggs into the pan and scramble until cooked. Remove from the pan and set aside.
3. In the same pan, add the frozen peas, sliced carrots, diced chicken, ginger, and garlic. Stir-fry until the chicken is fully cooked.
4. Add the cooked rice to the pan and stir-fry until heated through. Drizzle in the soy sauce, oyster sauce, and sesame oil, and toss until well combined.
5. Serve the fried rice in bowls and top with the scrambled eggs for a delicious and satisfying meal that's perfect for any day of the week.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
This hearty soup is a combination of two Chinese favorites: wonton soup and BBQ pork. The wontons are filled with a flavorful mixture of pork and shrimp, while the broth is infused with the smoky and sweet flavors of BBQ pork. It's a match made in Chinese food heaven.
Ingredients: 1 package wonton wrappers, 1/2 lb ground pork, 1/2 lb small shrimp, 1 tsp ginger, 1 tsp garlic, 1 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp cornstarch, 6 cups chicken broth, 1 cup thinly sliced BBQ pork, 2 cups cooked noodles, green onions
1. In a bowl, mix together the ground pork, shrimp, ginger, garlic, soy sauce, sesame oil, and cornstarch until well combined.
2. Place a small spoonful of the pork and shrimp mixture in the center of a wonton wrapper. Wet the edges of the wrapper with water and fold in half to form a triangle. Wet the two corners and bring them together, pressing to seal. Repeat with the remaining pork mixture and wonton wrappers.
3. In a large pot, bring the chicken broth to a boil. Add the wontons and let cook for about 5 minutes. Add the BBQ pork and cooked noodles and let simmer for an additional 2 minutes.
4. Serve the wonton and BBQ pork noodle soup in bowls and top with sliced green onions for added flavor and color. This fusion dish is a delicious and unique twist on two classic Chinese dishes.
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Chopped Chinese Chicken Salad With Sesame Peanut...
Main Ingredients: Romaine Lettuce, Chopped Carrots, Zucchini, Red Bell
This chopped Chinese chicken salad is a perfect light and refreshing meal. The combination of crunchy vegetables, tender chicken, and a tangy sesame peanut dressing makes for a delicious and satisfying salad. Plus, it's easy to customize with your favorite veggies and protein.
Ingredients: 2 cups shredded chicken, 1 cup shredded cabbage, 1 cup shredded carrots, 1 cup thinly sliced cucumber, 1 cup sliced bell peppers, 1/2 cup thinly sliced red onion, 1/2 cup chopped cilantro, 1/4 cup chopped peanuts, 1/4 cup sesame oil, 2 tbsp rice vinegar, 1 tbsp soy sauce, 1 tbsp honey, 1 tbsp peanut butter, 1 tsp minced ginger, 1 tsp minced garlic
1. In a large bowl, mix together the shredded chicken, cabbage, carrots, cucumber, bell peppers, red onion, and cilantro.
2. In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, peanut butter, ginger, and garlic until well combined.
3. Pour the dressing over the salad and toss until well coated. Garnish with chopped peanuts for added crunch and flavor.
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Wonton Char Siu Noodle Soup (叉烧云吞面)
Main Ingredients: Char Siu Pork, Choy Sum, Egg Noodles, Wontons, Shallot
This noodle soup combines two Chinese classics: wonton soup and char siu (Chinese BBQ pork). The wontons are filled with a flavorful mixture of pork and shrimp, while the broth is infused with the smoky and sweet flavors of char siu. It's a delicious and comforting meal that will warm you up from the inside out.
Ingredients: 1 package wonton wrappers, 1/2 lb ground pork, 1/2 lb small shrimp, 1 tsp ginger, 1 tsp garlic, 1 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp cornstarch, 6 cups chicken broth, 1 cup thinly sliced char siu, 2 cups cooked noodles, green onions
1. In a bowl, mix together the ground pork, shrimp, ginger, garlic, soy sauce, sesame oil, and cornstarch until well combined.
2. Place a small spoonful of the pork and shrimp mixture in the center of a wonton wrapper. Wet the edges of the wrapper with water and fold in half to form a triangle. Wet the two corners and bring them together, pressing to seal. Repeat with the remaining pork mixture and wonton wrappers.
3. In a large pot, bring the chicken broth to a boil. Add the wontons and let cook for about 5 minutes. Add the char siu and cooked noodles and let simmer for an additional 2 minutes.
4. Serve the wonton char siu noodle soup in bowls and top with sliced green onions for added flavor and color. This fusion dish is a delicious and unique twist on two classic Chinese dishes.
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Vegetarian Wontons with Spicy Soy Dipping Sauce
Main Ingredients: Red Onion, Ginger, Shiitake Mushrooms, White Cabbage
Looking for a meatless wonton option? These vegetarian wontons are filled with flavorful tofu and vegetables, and paired with a spicy soy dipping sauce for a delicious and satisfying appetizer or snack.
Ingredients: 1 package wonton wrappers, 1 block firm tofu, 1 cup shredded cabbage, 1/2 cup shredded carrots, 1/2 cup chopped mushrooms, 1/4 cup chopped green onions, 1 tsp minced ginger, 1 tsp minced garlic, 1 tbsp soy sauce, 1 tbsp sesame oil, oil for frying, 1/4 cup soy sauce, 1 tbsp honey, 1 tsp chili paste
1. In a bowl, crumble the tofu and mix in the shredded cabbage, carrots, mushrooms, green onions, ginger, garlic, soy sauce, and sesame oil.
2. Place a small spoonful of the tofu mixture in the center of a wonton wrapper. Wet the edges of the wrapper with water and fold in half to form a triangle. Wet the two corners and bring them together, pressing to seal. Repeat with the remaining tofu mixture and wonton wrappers.
3. Heat oil in a pan over medium-high heat. Carefully place the wontons in the hot oil and fry until golden brown and crispy. Remove from the oil and drain on a paper towel.
4. In a small bowl, mix together soy sauce, honey, and chili paste to make the dipping sauce. Serve the vegetarian wontons with the spicy soy dipping sauce for a tasty and meatless treat.
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Wonton Chicken Noodle Soup
Main Ingredients: Garlic Cloves, Black Peppercorns, Ginger, Vegetable
This wonton chicken noodle soup is a comforting and satisfying meal that's perfect for those chilly days. The wontons are filled with a flavorful mixture of chicken and shrimp, while the broth is infused with the rich and savory flavors of chicken. It's a classic Chinese dish that will warm you up from the inside out.
Ingredients: 1 package wonton wrappers, 1/2 lb ground chicken, 1/2 lb small shrimp, 1 tsp ginger, 1 tsp garlic, 1 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp cornstarch, 6 cups chicken broth, 2 cups cooked noodles, green onions
1. In a bowl, mix together the ground chicken, shrimp, ginger, garlic, soy sauce, sesame oil, and cornstarch until well combined.
2. Place a small spoonful of the chicken and shrimp mixture in the center of a wonton wrapper. Wet the edges of the wrapper with water and fold in half to form a triangle. Wet the two corners and bring them together, pressing to seal. Repeat with the remaining chicken mixture and wonton wrappers.
3. In a large pot, bring the chicken broth to a boil. Add the wontons and let cook for about 5 minutes. Add the cooked noodles and let simmer for an additional 2 minutes.
4. Serve the wonton chicken noodle soup in bowls and top with sliced green onions for added flavor and color. This classic Chinese dish is a delicious and comforting meal that will leave you feeling satisfied.
Ingredients
Wonton wrappers
The key to a successful wonton recipe is to use the right type of wrapper. Look for square wonton wrappers at your local Asian grocery store, or make your own from scratch. If you're feeling adventurous, you can even try using wonton wrappers made from egg whites for a healthier option.
Pork filling
The filling for Chinese fried pork wontons is typically made with ground pork, green onions, and shredded cabbage. You can also add other ingredients such as garlic, ginger, and soy sauce for extra flavor. Make sure to thoroughly season the filling to bring out the best taste.
Oil for frying
A wok or deep fryer is the best tool for frying wontons, but you can also use a deep pan with enough oil to cover the wontons completely. Canola or vegetable oil are good options for frying, as they have a high smoke point and won't impart any unwanted flavors to the wontons.
Instructions
1. Prepare the filling
In a large bowl, mix together the ground pork, chopped green onions, shredded cabbage, and any additional ingredients. Use your hands to combine the ingredients thoroughly.
2. Assemble the wontons
Place a wonton wrapper on a flat surface and spoon a small amount of the pork filling onto the center. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper in half to create a triangle shape, pressing the edges together to seal. Repeat with the rest of the wrappers and filling.
3. Heat the oil
In a wok or deep fryer, heat the oil to 375°F. If using a pan, make sure the oil is at least 1-2 inches deep.
4. Fry the wontons
Carefully place the wontons into the hot oil, making sure not to overcrowd the pan. Fry for 2-3 minutes, until they are golden brown and crispy. Use a slotted spoon to remove the wontons from the oil and place them on a paper towel-lined plate to drain excess oil.
5. Serve and enjoy
Your homemade Chinese fried pork wontons are now ready to be enjoyed! Serve them with your favorite dipping sauce, such as sweet and sour sauce or soy sauce. These wontons are best enjoyed fresh and hot, but can also be stored in an airtight container in the refrigerator for a few days.
In conclusion, this Chinese fried pork wonton recipe is a simple and delicious way to add some Asian flavors to your meals. With the right ingredients and techniques, you can easily recreate these crispy and flavorful wontons at home. So why not give it a try and impress your loved ones with your homemade wontons?
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