17 Chinese Fried Pork Spare Ribs Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, one dish that is loved by many is the Chinese fried pork spare ribs. This dish is a flavorful and satisfying dish that is commonly found in Chinese restaurants and homes alike. The combination of tender pork ribs, savory seasonings, and crispy coating make this dish a crowd favorite. In this article, we will walk you through a professional and well-organized recipe for Chinese fried pork spare ribs that is sure to impress your family and friends. So, let's get cooking!
Trim off excess fat from the pork ribs and cut them into individual pieces.
In a large bowl, combine all the marinade ingredients and mix well.
Add the pork ribs to the marinade and mix well to ensure that each piece is coated evenly.
Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour or overnight for maximum flavor.
Step 2: Preparing the coating
In a separate bowl, mix the flour, cornstarch, baking powder, salt, and Chinese five-spice powder for the coating.
Add in the water and stir until a smooth batter is formed.
Step 3: Frying the pork ribs
In a deep pan, heat oil to 375°F (190°C).
Remove the pork ribs from the marinade and coat each piece evenly with the batter.
Carefully add the coated pork ribs into the hot oil and fry for 3-4 minutes on each side or until they are golden brown and crispy.
Remove the pork ribs from the oil and drain on a paper towel to absorb any excess oil.
Step 4: Serving the Chinese fried pork spare ribs
Garnish with some chopped green onions or sesame seeds for added flavor and presentation.
Serve the Chinese fried pork spare ribs hot and enjoy with your favorite dipping sauce such as spicy mustard or hoisin sauce.
There you have it, a simple and delicious recipe for Chinese fried pork spare ribs that will surely satisfy your cravings. This dish can be enjoyed as an appetizer, main course, or even as a snack. The combination of flavors and textures in this dish will leave you wanting more. So, why not give this recipe a try and impress your loved ones with your Chinese cooking skills?
