20 Chinese Fried Pork Ribs Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
When it comes to Chinese cuisine, one dish that is loved by many is the classic Chinese fried pork ribs. This savory and crispy dish is a staple in many Chinese households and is also a popular choice in Chinese restaurants. While it may seem intimidating to recreate this dish at home, with the right recipe and techniques, you can easily whip up a delicious batch of Chinese fried pork ribs in your own kitchen. In this article, we will provide you with a professional and well-organized introduction to the recipe for Chinese fried pork ribs. So, let's get started and learn how to make this mouth-watering dish!
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
If you're a fan of Chinese food, then you're probably familiar with the delicious and flavorful spareribs that are often found on the menu. But did you know that you can make your own version of these delicious ribs at home? This recipe for Fried Chinese Spareribs is a must-try for any Chinese food lover.
The key to making these ribs so delicious is the marinade. It's a combination of soy sauce, hoisin sauce, honey, garlic, and Chinese five-spice powder that gives the meat its rich and savory flavor. The ribs are then fried to perfection, resulting in a crispy and tender dish that is sure to be a hit with your family and friends.
2of 20
Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Pork ribs are a staple in Chinese cuisine, and this recipe takes them to the next level. These Chinese-style pork ribs are marinated in a flavorful mixture of soy sauce, honey, rice wine, and five-spice powder before being grilled to perfection. The result is tender and juicy ribs with a sticky and slightly sweet glaze.
These ribs are perfect for a summer barbecue or a cozy night in with the family. Serve them with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
Chinese-style cooking is all about using bold and flavorful ingredients to create delicious dishes, and these Chinese ribs are no exception. The combination of soy sauce, ginger, garlic, and hoisin sauce in the marinade gives these ribs a delicious umami flavor that is sure to please your taste buds.
These ribs are perfect for any occasion, whether it's a family dinner or a party with friends. They're also great for meal prepping, as they can be easily reheated and enjoyed throughout the week.
4of 20
Stir Fried Lo Mein Noodles with Pork and Vegetables
Main Ingredients: Lo Mein Noodles, Pork Ribs, Baking Soda, Sugar, Soy
If you're in the mood for some Chinese takeout, why not try making your own version at home? This recipe for Stir Fried Lo Mein Noodles with Pork and Vegetables is a healthier and more delicious alternative to the greasy takeout version.
The key to making these noodles taste like they came from your favorite Chinese restaurant is to use oyster sauce and sesame oil in the stir-fry sauce. These ingredients give the noodles a rich and savory flavor that pairs perfectly with the pork and vegetables.
5of 20
Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
If you love sticky and flavorful ribs, then this recipe is a must-try. These Sticky Chinese Ribs are marinated in a delicious mixture of hoisin sauce, honey, garlic, and Chinese five-spice powder before being slow-cooked in the oven. The result is tender and juicy ribs with a sticky and delicious glaze.
These ribs are perfect for a weekend dinner with the family, or for a party or potluck with friends. Serve them with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
These Chinese BBQ Ribs are a delicious and easy-to-make dish that is perfect for any occasion. The ribs are marinated in a flavorful mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder before being grilled to perfection.
The result is tender and juicy ribs with a sticky and slightly sweet glaze that is sure to be a hit with your family and friends. Serve these ribs with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
7of 20
Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
This recipe for Indo-Chinese Ribs combines the flavors of Indian and Chinese cuisine for a unique and delicious dish. The ribs are marinated in a flavorful mixture of soy sauce, ginger, garlic, and garam masala before being grilled to perfection.
The result is tender and juicy ribs with a delicious and spicy kick. Serve these ribs with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
These Chinese Spare Ribs are a classic Chinese dish that is loved by many. The ribs are marinated in a flavorful mixture of soy sauce, honey, garlic, and Chinese five-spice powder before being slow-cooked to perfection.
The result is tender and juicy ribs with a sticky and flavorful glaze that is sure to be a hit with your family and friends. Serve these ribs with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
If you're a fan of pork ribs, then you need to try this Chinese Pork Ribs recipe. The ribs are marinated in a delicious mixture of soy sauce, honey, garlic, and Chinese five-spice powder before being slow-cooked to perfection.
The result is tender and juicy ribs with a rich and flavorful glaze. Serve these ribs with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
10of 20
Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
These Chinese Barbecued Sticky Pork Ribs are a delicious and flavorful dish that is perfect for any occasion. The ribs are marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder before being grilled to perfection.
The result is tender and juicy ribs with a sticky and delicious glaze that is sure to be a hit with your family and friends. Serve these ribs with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
For a more sophisticated and elegant take on Chinese ribs, try this recipe for Chinese Braised Short Ribs. The ribs are braised in a flavorful mixture of soy sauce, rice wine, ginger, and star anise until they are tender and falling off the bone.
The result is a rich and savory dish that is perfect for a special occasion or dinner party. Serve these ribs with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
12of 20
Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
These Sticky Chinese Pork Ribs are a crowd-pleasing dish that is sure to be a hit at your next gathering. The ribs are marinated in a flavorful mixture of hoisin sauce, honey, garlic, and Chinese five-spice powder before being slow-cooked to perfection.
The result is tender and juicy ribs with a sticky and delicious glaze that is sure to have your guests coming back for seconds. Serve these ribs with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
13of 20
Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
This Chinese Coconut Pork Soup is a comforting and flavorful dish that is perfect for a cold or rainy day. The broth is made with coconut milk, chicken broth, and lemongrass, giving it a delicious and creamy texture.
The pork ribs are then added to the soup and slow-cooked until they are tender and falling off the bone. The result is a rich and flavorful soup that is sure to warm you up from the inside out.
If you're looking for an easy and hands-off way to make Chinese ribs, then this recipe for Chinese Spare Ribs in the slow cooker is for you. The ribs are marinated in a flavorful mixture of soy sauce, honey, garlic, and Chinese five-spice powder before being slow-cooked to perfection.
The result is tender and juicy ribs with a sticky and delicious glaze that is sure to be a hit with your family and friends. Serve these ribs with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
This recipe for Shanghai Sweet and Sour Ribs is a delicious and unique take on Chinese ribs. The ribs are marinated in a flavorful mixture of soy sauce, honey, rice wine, and Chinese five-spice powder before being slow-cooked to perfection.
The result is tender and juicy ribs with a tangy and sweet glaze that is sure to be a hit with your taste buds. Serve these ribs with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
16of 20
Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
This recipe for Chinese Pork Ribs with Black Bean Garlic Sauce is a flavorful and delicious dish that is sure to become a family favorite. The ribs are marinated in a mixture of black bean garlic sauce, soy sauce, honey, and Chinese five-spice powder before being slow-cooked to perfection.
The result is tender and juicy ribs with a rich and savory glaze that is bursting with flavor. Serve these ribs with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
17of 20
Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This recipe for Braised Chinese Pork Ribs (Wuxi style) is a traditional Chinese dish that is full of flavor. The ribs are braised in a mixture of soy sauce, rice wine, ginger, and star anise until they are tender and falling off the bone.
The result is a rich and savory dish that is perfect for a special occasion or dinner party. Serve these ribs with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
18of 20
Sticky and Tender Chinese Char Siu Style Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Brown Sugar, Celery, Carrots
Char Siu, or Chinese BBQ, is a popular dish in Chinese cuisine, and this recipe for Sticky and Tender Chinese Char Siu Style Ribs is a must-try. The ribs are marinated in a flavorful mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder before being grilled to perfection.
The result is tender and juicy ribs with a sticky and delicious glaze that is sure to be a hit with your family and friends. Serve these ribs with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
19of 20
Pork Ribs with Black Bean Sauce
Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic
This recipe for Pork Ribs with Black Bean Sauce is a classic Chinese dish that is full of flavor. The ribs are marinated in a mixture of black bean sauce, soy sauce, honey, and Chinese five-spice powder before being slow-cooked to perfection.
The result is tender and juicy ribs with a rich and savory glaze that is bursting with flavor. Serve these ribs with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
20of 20
Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
This recipe for Chinese Pork Ribs with Daikon and Dried Oysters is a unique and delicious dish that is full of flavor. The ribs are slow-cooked with daikon radish and dried oysters in a flavorful broth made with soy sauce, rice wine, and ginger.
The result is tender and juicy ribs with a rich and savory flavor that is sure to please your taste buds. Serve these ribs with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
Preparing the Pork Ribs
Choosing the Right Type of Ribs
The key to making the perfect Chinese fried pork ribs is to start with the right type of ribs. Pork spare ribs are the most commonly used for this dish, as they have the perfect balance of meat and fat. However, you can also use pork baby back ribs if you prefer leaner meat. Whichever type of ribs you choose, make sure they are fresh and have a good amount of meat on them.
Marinating the Ribs
To achieve the authentic Chinese flavor, marinating the ribs is crucial. In a bowl, mix together soy sauce, rice wine, minced garlic, grated ginger, and brown sugar. You can also add other seasonings like five-spice powder, white pepper, or chili flakes for an extra kick. Place the ribs in a ziplock bag and pour the marinate over them, making sure they are evenly coated. Let them marinate for at least 2 hours, or preferably overnight for the best results.
Frying the Ribs
Coating the Ribs
To achieve the crispy texture of Chinese fried pork ribs, it is important to coat them properly. In a separate bowl, mix cornstarch, all-purpose flour, salt, and pepper. Take the marinated ribs and coat them in the mixture, pressing it into the meat to ensure it sticks.
Frying the Ribs
In a deep fryer or a wok, heat vegetable oil to 350°F. Gently place the coated ribs in the oil, making sure not to overcrowd the pan. Fry them for 6-8 minutes, or until they are golden brown and crispy. Once done, remove them from the oil and place them on a paper towel to absorb excess oil.
Serving and Enjoying
Once the ribs are done frying, it's time to serve and enjoy them! You can serve them as they are or toss them in a homemade or store-bought sweet and sour sauce for a tangy twist. Garnish with sesame seeds and green onions for added flavor and presentation. Serve the ribs hot and enjoy their deliciousness with your loved ones.
In conclusion, Chinese fried pork ribs may seem like a daunting dish to make, but with the right recipe and techniques, you can easily recreate this Chinese classic at home. Remember to choose the right type of ribs, marinate them properly, and coat and fry them to achieve the perfect crispy texture. So, why not try making Chinese fried pork ribs at home and impress your family and friends with your culinary skills?
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
