15 Chinese Fried Pork Recipe Experience Flavor Like Never Before!

Published on: Mar 20, 2024

Chinese cuisine is known for its wide variety of flavors and cooking techniques, with fried dishes being a popular favorite among many. One dish that stands out in particular is the Chinese fried pork, which is a delicious and crispy treat that can be enjoyed as a main course or as a side dish. In this article, we will provide you with a professional and well-organized introduction to this mouth-watering dish, along with a step-by-step recipe that is sure to satisfy your taste buds. So let's get started and learn how to make this delectable Chinese fried pork at home!

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Looking for a hearty side dish to go with your beer can chicken? Look no further than this recipe for stir-fried Chinese sticky rice cakes. These chewy and delicious rice cakes are stir-fried with shiitake mushrooms, bok choy, and Chinese sausage for a flavorful and satisfying dish.
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Chinese Fried Pork Chops

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If you're a fan of fried chicken, you'll love this recipe for Chinese fried pork chops. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being coated in flour and fried until crispy and golden brown. Serve it alongside your beer can chicken for a delicious and indulgent meal.
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Chinese Fried Pork Liver with Sweet Soybean Paste

Main Ingredients: Pork Liver, Goji, Ginger, Minced Garlic, Cooking Wine
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For a more adventurous beer can chicken recipe, try this one for Chinese fried pork liver with sweet soybean paste. The liver is marinated in garlic, soy sauce, and Chinese cooking wine before being stir-fried with onions and bell peppers. The sweet and savory flavors of the soybean paste complement the smoky flavors of the beer can chicken perfectly.
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Stir-Fried Pork with Chinese Onion

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This simple and flavorful stir-fry recipe features tender pieces of pork stir-fried with Chinese onions and garlic. The key to this dish is the sauce, which is made with a mixture of soy sauce, oyster sauce, and sesame oil. Serve it with your beer can chicken and some steamed rice for a complete and delicious meal.
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No Chinese-inspired meal is complete without some fried rice. This recipe for Chinese fried rice is simple and versatile, allowing you to customize it with your favorite ingredients. Some popular additions include chopped vegetables, shrimp, and chicken. Serve it alongside your beer can chicken for a satisfying and delicious meal.
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Chinese Pork and Shrimp Fried Cauliflower Rice

Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
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If you're looking for a healthier alternative to traditional fried rice, give this recipe for Chinese pork and shrimp fried cauliflower rice a try. Instead of using rice, this dish is made with cauliflower rice, which is lower in carbs and calories. The pork and shrimp add protein and flavor, making this a well-rounded and tasty side dish for your beer can chicken.
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Fried Chinese Birthday Noodles (Tsa Misua)

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In Chinese culture, noodles symbolize longevity, making this beer can chicken recipe for fried Chinese birthday noodles a perfect choice for special occasions. The dish is made with thin wheat noodles, chicken broth, and a variety of vegetables and meats. It's a delicious and symbolic addition to your beer can chicken dinner.
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Chow Mein (Chinese Noodles)

Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
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Chow mein is another popular Chinese dish that makes a great accompaniment to beer can chicken. This recipe features egg noodles stir-fried with vegetables and chicken in a flavorful sauce made with oyster sauce and soy sauce. The combination of textures and flavors in this dish are the perfect complement to your beer can chicken.
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This healthy and flavorful stir-fry recipe features lean pork stir-fried with goji berries, garlic, and Chinese cooking wine. The goji berries add a touch of sweetness and a boost of antioxidants to this dish. Serve it with your beer can chicken for a nutritious and delicious meal.
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Zha Jiang Mian (Chinese Fried Sauce Noodles)

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Zha Jiang Mian, also known as Chinese fried sauce noodles, is a popular dish in northern China. It features noodles topped with a savory and slightly sweet sauce made with ground pork, onions, and soybean paste. This dish is a great way to mix up your usual beer can chicken dinner and introduce some new flavors.
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Stir-fried Pork With Hot Bean Paste

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This spicy and flavorful stir-fry recipe features tender pieces of pork stir-fried with hot bean paste, garlic, and ginger. The hot bean paste adds a unique and delicious heat to this dish, making it a great addition to your beer can chicken dinner. Serve it with some steamed rice to soak up all the delicious sauce.
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Classic Pork Fried Rice - A Chinese Takeout favorite

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If you're a fan of Chinese takeout, you'll love this recipe for classic pork fried rice. It features pork, rice, eggs, and a variety of vegetables stir-fried in a flavorful sauce. This dish is easy to make at home and is a delicious and convenient side dish for your beer can chicken.
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Chinese Stir-fried Pork With Bitter Melon

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Bitter melon is a popular ingredient in Chinese cuisine and is known for its many health benefits. This recipe for Chinese stir-fried pork with bitter melon features tender pieces of pork stir-fried with bitter melon, garlic, and ginger. The bitterness of the melon is balanced out by the savory and slightly sweet sauce, making this dish a flavorful and nutritious addition to your beer can chicken dinner.
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Chinese Deep-Fried Pork Chops with Spicy Salt

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If you're looking for a beer can chicken recipe with a bit of a kick, try this one for Chinese deep-fried pork chops with spicy salt. The pork chops are marinated in a mixture of soy sauce, Chinese cooking wine, and five-spice powder before being coated in flour and deep-fried. The spicy salt adds a delicious and addictive heat to this dish.
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Chinese Fried Garlic Pork String Beans (干煸四季豆 )

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This simple but flavorful stir-fry recipe features pork and string beans stir-fried with garlic, ginger, and Chinese cooking wine. The combination of ingredients creates a dish that is bursting with flavor and perfect for pairing with your beer can chicken. Serve it with some steamed rice for a complete meal.
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Pork Fried Rice

Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
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For a classic and delicious side dish for your beer can chicken, try this recipe for pork fried rice. It features pork, rice, eggs, and vegetables stir-fried in a savory sauce. The key to this dish is using day-old rice, which helps to prevent the rice from becoming mushy. This dish is a great way to use up any leftover pork from your beer can chicken dinner.
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Stir Fried Chinese Pork Tenderloin

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For a simple and flavorful main dish to pair with your beer can chicken, give this recipe for stir-fried Chinese pork tenderloin a try. The pork is marinated in a mixture of soy sauce, hoisin sauce, and Chinese cooking wine before being stir-fried with vegetables and noodles. The result is a tasty and balanced meal that is sure to satisfy.

Ingredients for Chinese Fried Pork

Featured Ingredients:

  • Pork: 500g, cut into bite-sized pieces
  • Eggs: 2, beaten
  • Cornstarch: 1 cup
  • Vegetable oil: for frying

Other Ingredients:

  • Garlic cloves: 3, minced
  • Ginger: 1 teaspoon, minced
  • Soy sauce: 2 tablespoons
  • Sesame oil: 1 teaspoon
  • Sugar: 1 tablespoon
  • Salt: to taste

Steps to Make Chinese Fried Pork

Step 1: Marinate the Pork

In a mixing bowl, combine the pork with the minced garlic, ginger, soy sauce, sesame oil, sugar, and salt. Mix well and let it marinate for at least 30 minutes.

Step 2: Coat the Pork with Cornstarch

In a separate bowl, beat the eggs and set it aside. Take the marinated pork and coat each piece with cornstarch, making sure it is evenly coated.

Step 3: Fry the Pork

Heat vegetable oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully place the coated pork pieces in the oil and fry until they turn golden brown and crispy.

Step 4: Drain and Serve

Using a slotted spoon, remove the fried pork from the oil and place it on a paper towel-lined plate to drain off any excess oil. Serve hot with your favorite dipping sauce or as a topping for fried rice or noodles.

Conclusion

Whether you're craving a crispy snack or looking for a delicious addition to your Chinese meal, this Chinese fried pork recipe is a must-try. With its simple ingredients and easy steps, you can now recreate this popular dish in the comfort of your own kitchen. So why wait? Put on your apron and get ready to impress your taste buds with this tasty and crunchy Chinese fried pork!
15 chinese fried pork recipe Experience flavor like never before!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
View Recipe

Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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