19 Chinese Fried Pork Patty Recipe Elevate Your Taste Buds!

Published on: Mar 20, 2024

Chinese cuisine is known for its diverse flavors and delicious dishes. One popular dish that you may have tried at a Chinese restaurant is Chinese fried pork patties. These crispy, golden-brown patties are a perfect combination of juicy pork and flavorful spices. If you're craving this dish but don't want to go out, why not try making it at home? With this easy and authentic Chinese fried pork patty recipe, you can recreate this mouth-watering dish in your own kitchen. So, put on your apron and let's get cooking!

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This Chinese-inspired beer can chicken recipe is a delicious twist on the classic dish. The chicken is marinated in a tangy and sweet sauce made with pineapple juice, rice vinegar, and honey. It's then cooked over a beer can, infusing the meat with the flavors of the marinade. Serve it with stir-fried vegetables and steamed rice for a complete meal.
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Egg rolls are a staple in Chinese cuisine, and this beer can chicken recipe combines the flavors of egg rolls with the juiciness of beer can chicken. The chicken is marinated in a mixture of soy sauce, sesame oil, and five-spice powder, giving it an authentic Chinese flavor. Serve the chicken with homemade egg rolls and spicy mustard sauce for a mouthwatering meal.
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This unique beer can chicken recipe incorporates the flavors of Chinese sticky rice cakes, also known as nian gao. The chicken is marinated in a mixture of rice wine, hoisin sauce, and ginger, giving it a sweet and savory flavor. The chicken is then served on top of stir-fried sticky rice cakes, creating a delicious combination of flavors and textures.
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Stir-Fried Pork with Chinese Onion

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This beer can chicken recipe is perfect for those who love a little bit of spice in their meals. The chicken is marinated in a mixture of chili paste, soy sauce, and garlic, giving it a spicy kick. It's then cooked over a beer can and served with stir-fried Chinese onions for a flavorful and satisfying meal.
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Fried rice is a staple in Chinese cuisine, and this beer can chicken recipe takes it to the next level. The chicken is marinated in a mixture of oyster sauce, sesame oil, and rice wine, giving it a rich and savory flavor. It's then cooked over a beer can and served with homemade fried rice, creating a delicious and complete meal.
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This beer can chicken recipe puts a Chinese twist on the classic pork chops. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and five-spice powder, giving it a sweet and savory flavor. It's then cooked over a beer can and served with pan-fried pork chops for a hearty and delicious meal.
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Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
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If you're looking for a healthier option, this beer can chicken recipe is for you. The chicken is marinated in a mixture of fish sauce, lime juice, and ginger, giving it a tangy and refreshing flavor. It's then cooked over a beer can and served with cauliflower rice, creating a low-carb and flavorful meal.
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Fried Chinese Birthday Noodles (Tsa Misua)

Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
This beer can chicken recipe is perfect for celebrating special occasions. The chicken is marinated in a mixture of sherry, soy sauce, and five-spice powder, giving it a rich and festive flavor. It's then cooked over a beer can and served with traditional Chinese birthday noodles, making it the perfect dish for any celebration.
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Chow Mein (Chinese Noodles)

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Chow mein is a popular Chinese dish that is loved by many, and this beer can chicken recipe adds a unique twist to it. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and sesame oil, giving it a rich and flavorful taste. It's then cooked over a beer can and served with stir-fried noodles for a delicious and satisfying meal.
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Chinese Stir-fried Lean Pork with Goji

Main Ingredients: Bamboo Shoots, Green Onions, Minced Ginger, Goji, Pork
This beer can chicken recipe is perfect for those who want to add a little bit of sweetness to their meals. The chicken is marinated in a mixture of goji berries, honey, and garlic, giving it a unique and delicious flavor. It's then cooked over a beer can and served with stir-fried lean pork for a healthy and tasty meal.
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Zha Jiang Mian (Chinese Fried Sauce Noodles)

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Zha jiang mian is a popular Chinese dish that is known for its rich and savory sauce, and this beer can chicken recipe incorporates those flavors perfectly. The chicken is marinated in a mixture of black bean sauce, soy sauce, and rice vinegar, giving it a deep and robust flavor. It's then cooked over a beer can and served with homemade fried sauce noodles for a mouthwatering meal.
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This beer can chicken recipe is perfect for those who love a classic and simple dish. The chicken is marinated in a mixture of soy sauce, sesame oil, and five-spice powder, giving it a traditional Chinese flavor. It's then cooked over a beer can and served with classic pork fried rice for a satisfying and delicious meal.
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This beer can chicken recipe is perfect for those who love a little bit of spice in their meals. The chicken is marinated in a mixture of hot bean paste, soy sauce, and rice wine, giving it a spicy and flavorful taste. It's then cooked over a beer can and served with stir-fried pork for a delicious and satisfying meal.
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This beer can chicken recipe is a classic take on the popular Chinese takeout dish. The chicken is marinated in a mixture of oyster sauce, hoisin sauce, and five-spice powder, giving it a rich and savory flavor. It's then cooked over a beer can and served with pork fried rice, creating a delicious and comforting meal.
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If you're looking for a unique and flavorful dish, this beer can chicken recipe is for you. The chicken is marinated in a mixture of bitter melon, sesame oil, and garlic, giving it a slightly bitter but delicious taste. It's then cooked over a beer can and served with stir-fried pork for a nutritious and tasty meal.
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This beer can chicken recipe is a delicious twist on the popular Chinese dish, dry-fried string beans. The chicken is marinated in a mixture of garlic, soy sauce, and rice vinegar, giving it a flavorful and aromatic taste. It's then cooked over a beer can and served with fried garlic pork string beans for a tasty and satisfying meal.
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This beer can chicken recipe is perfect for those who love a little bit of heat in their meals. The chicken is marinated in a mixture of spicy salt, soy sauce, and sherry, giving it a spicy and flavorful taste. It's then cooked over a beer can and served with deep-fried pork chops for a crispy and delicious meal.
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This beer can chicken recipe is a classic and simple take on the popular Chinese dish, pork fried rice. The chicken is marinated in a mixture of rice wine, soy sauce, and sesame oil, giving it a traditional Chinese flavor. It's then cooked over a beer can and served with classic pork fried rice for a satisfying and delicious meal.
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Stir Fried Chinese Pork Tenderloin

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This beer can chicken recipe is perfect for those who want a healthier and leaner option. The chicken is marinated in a mixture of rice vinegar, honey, and ginger, giving it a sweet and tangy flavor. It's then cooked over a beer can and served with stir-fried pork tenderloin for a nutritious and delicious meal.
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Chinese Shredded Pork with Peppers

Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
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This beer can chicken recipe is a delicious twist on the popular Chinese dish, shredded pork with peppers. The chicken is marinated in a mixture of hoisin sauce, rice wine, and five-spice powder, giving it a rich and savory flavor. It's then cooked over a beer can and served with stir-fried peppers for a flavorful and satisfying meal.

Ingredients and Preparation

To make this Chinese fried pork patty recipe, you'll need ground pork, green onion, garlic, ginger, soy sauce, cornstarch, egg, and bread crumbs. You can find these ingredients at your local grocery store or Asian market. Start by finely chopping the green onion, garlic, and ginger. Then, mix the ground pork with the chopped ingredients, soy sauce, cornstarch, and beaten egg. Use your hands to mix all the ingredients together until well combined. Next, form the mixture into round patties and coat them with bread crumbs.

Frying the Pork Patties

Now that your pork patties are ready, it's time to fry them to perfection. Heat a generous amount of oil in a pan over medium-high heat. Once the oil is hot, gently place the pork patties in the pan and fry for about 3-4 minutes on each side or until they are golden brown and fully cooked. You can also use a deep fryer if you have one.

Serving Suggestions

Once your Chinese fried pork patties are cooked, remove them from the pan and place them on a paper towel to drain any excess oil. Serve them hot with steamed rice and your favorite dipping sauce, such as sweet and sour sauce or hoisin sauce. You can also add them to a stir-fry or serve them as an appetizer at a party. In conclusion, this Chinese fried pork patty recipe is a simple yet delicious dish that you can easily make at home. It's a perfect meal for any occasion and is sure to impress your family and friends. So, next time you're in the mood for some Chinese takeout, why not give this recipe a try instead? Your taste buds will thank you!
19 chinese fried pork patty recipe Elevate your taste buds!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
View Recipe

Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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