17 Chinese Fried Pork Meatballs Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and unique cooking techniques, and one dish that exemplifies this is Chinese fried pork meatballs. These savory meatballs are packed with flavor and are a staple in many Chinese households. While there are many variations of this recipe, the traditional version is a perfect balance of sweet and savory, making it a crowd-pleaser for all ages. Not only is it delicious, but it is also easy to make and can be served as a main dish or as an appetizer. Let's dive into the details of how to make this mouth-watering Chinese fried pork meatballs recipe.
If you're a fan of Chinese takeout, then you've probably had sweet and sour pork before. But did you know that you can make this classic dish at home, and even better, on your grill? That's right, with a few simple ingredients and a beer can chicken, you can create a flavorful and unique twist on this beloved Chinese dish.
Egg rolls are a staple in Chinese cuisine, and for good reason. These crispy, savory treats are filled with a mixture of pork, vegetables, and seasonings, and then fried to perfection. With this recipe, you can take your egg rolls to the next level by using your beer can chicken meat as the filling. Talk about a crowd-pleaser!
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
If you're looking for a hearty and satisfying dish, look no further than these stir-fried Chinese sticky rice cakes. Made with strips of beer can chicken, vegetables, and chewy rice cakes, this dish is bursting with flavor and texture. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe.
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Lion’s Head (Chinese Meatballs)
Main Ingredients: Pork, Water Chestnut, Salt, Cooking Wine, Minced
These giant, juicy meatballs are a classic in Chinese cuisine. Traditionally made with pork, these meatballs are typically braised in a savory broth and served with vegetables. However, with this recipe, you can grill these meatballs on your beer can chicken and add a unique flavor to this beloved dish.
No Chinese meal is complete without a side of fried rice. This dish is a great way to use up any leftover rice and vegetables, and with the addition of beer can chicken, it becomes a filling and flavorful main course. Plus, the smoky flavor from the grill adds an extra dimension to this classic dish.
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
Cauliflower rice is a popular low-carb alternative to regular rice, and it's perfect for this Chinese-inspired dish. Made with beer can chicken, shrimp, and a variety of vegetables, this dish is packed with protein and nutrients. Plus, the cauliflower rice adds a unique and delicious twist to this traditional dish.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, birthday noodles are a symbol of longevity and are often served on special occasions. With this recipe, you can make your own version at home with a twist – using beer can chicken as the main protein. These noodles are stir-fried with vegetables and seasonings, making for a delicious and meaningful meal.
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Stir-Fried Pork with Chinese Onion
Main Ingredients: Chinese Onion, Pork, Hot Peppers, Bean Paste, Sugar
Chinese onions, also known as scallions or green onions, are a staple in Chinese cooking. They add a fresh and slightly pungent flavor to dishes, and they are the star ingredient in this stir-fried pork dish. With the addition of beer can chicken, this dish becomes even more flavorful and satisfying.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that is made with stir-fried noodles, vegetables, and protein. In this recipe, we're using our beer can chicken as the protein, adding a smoky and delicious flavor to this beloved dish. Plus, the noodles and vegetables make this a well-rounded and nutritious meal.
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Chinese Stir-fried Lean Pork with Goji
Main Ingredients: Bamboo Shoots, Green Onions, Minced Ginger, Goji, Pork
Goji berries are a superfood that is often used in Chinese cooking. They have a slightly sweet and tangy flavor and are packed with nutrients. In this recipe, they are used in a stir-fry with lean pork and beer can chicken, creating a flavorful and healthy dish that is perfect for any day of the week.
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Zha Jiang Mian (Chinese Fried Sauce Noodles)
Main Ingredients: Minced Garlic, Minced Ginger, Chopped Green Onions
Zha Jiang Mian is a popular Chinese dish that is made with fried noodles, vegetables, and a savory sauce. In this recipe, we're using beer can chicken as the protein, adding a unique and delicious twist to this dish. The result is a flavorful and satisfying meal that will have you coming back for more.
Pork fried rice is a staple in Chinese cuisine, and it's a great way to use up any leftover rice and meat. With this recipe, we're using our beer can chicken as the main protein, adding a smoky and delicious flavor to this beloved dish. Plus, the addition of vegetables makes this a well-rounded and nutritious meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. With this recipe, you can recreate this dish at home and make it even better by using beer can chicken as the main protein. The result is a flavorful and satisfying meal that is perfect for any night of the week.
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Chinese Fried Garlic Pork String Beans (干煸四季豆 )
Main Ingredients: String Beans, Pork, Garlic, Red Chili Flakes, Peanut
String beans, also known as green beans, are a popular vegetable in Chinese cuisine. In this recipe, they are stir-fried with beer can chicken and garlic, creating a flavorful and nutritious dish that is perfect for any occasion. The addition of pork adds a hearty and satisfying element to this dish.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Pork fried rice is a classic Chinese dish that is loved by many. In this recipe, we're using our beer can chicken as the main protein, adding a smoky and delicious flavor to this beloved dish. Plus, the addition of vegetables makes this a well-rounded and nutritious meal.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
Pork tenderloin is a lean and flavorful cut of meat that is perfect for stir-frying. In this recipe, we're using our beer can chicken as the main protein, adding a unique and delicious flavor to this dish. The result is a flavorful and satisfying meal that is perfect for any night of the week.
Meatballs are a staple in many cultures, and in Chinese cuisine, they are made with a mixture of pork, vegetables, and seasonings. In this recipe, we're taking these meatballs to the next level by using beer can chicken as the main protein. The result is a flavorful and unique twist on a classic dish.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
Shredded pork with peppers is a simple yet delicious dish that is often served in Chinese restaurants. In this recipe, we're using beer can chicken as the main protein, adding a smoky and delicious flavor to this dish. The result is a flavorful and satisfying meal that is perfect for any night of the week.
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Sweet and Sour Meatballs
Main Ingredients: Ground Pork, Ginger, Garlic, Chinese Five Spice Powder
Sweet and sour meatballs are a popular Chinese dish that is loved by many. In this recipe, we're using our beer can chicken as the main protein, adding a unique and delicious twist to this dish. The result is a flavorful and satisfying meal that is perfect for any night of the week.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Dumplings are a staple in Chinese cuisine, and they come in many different forms. In this recipe, we're using beer can chicken as the main protein, adding a unique and delicious twist to these lightly fried dumplings. The result is a flavorful and satisfying dish that is perfect for sharing with friends and family.
Ingredients for Chinese Fried Pork Meatballs
Ground Pork
The key ingredient in this recipe is ground pork, which can be easily found in most grocery stores. It is important to choose high-quality ground pork for the best results. Look for lean ground pork to ensure the meatballs are not too greasy.
Green Onions
Green onions, also known as scallions, are a staple in Chinese cooking and add a refreshing flavor to the meatballs. They also add a pop of color, making the dish visually appealing.
Garlic
Garlic is another important ingredient that adds a depth of flavor to the meatballs. Make sure to mince the garlic finely to evenly distribute its flavor throughout the meatballs.
Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a savory umami taste to the meatballs. Use low-sodium soy sauce to avoid making the dish too salty.
Honey
To balance out the savory flavors, honey is added to the meatballs. It adds a touch of sweetness and helps create a crispy exterior when fried.
Eggs
Eggs act as a binding agent and help hold the meatballs together. They also add moisture to the meatballs, making them tender and juicy.
Breadcrumbs
Breadcrumbs are used as a filler in the meatballs and help absorb excess moisture, giving the meatballs a firm texture.
Instructions
Mixing the Meatball Mixture
To make the meatballs, start by combining the ground pork, green onions, garlic, soy sauce, honey, eggs, and breadcrumbs in a large bowl. Use your hands to mix everything together until well combined.
Shaping the Meatballs
Next, take about 1-2 tablespoons of the meatball mixture and roll it into a ball using your hands. Repeat this process until all the mixture is used up.
Frying the Meatballs
Heat a large pan or wok over medium-high heat and add enough oil to cover the bottom of the pan. Once the oil is hot, carefully place the meatballs into the pan, making sure not to overcrowd them. Fry the meatballs for about 3-4 minutes on each side, or until they are golden brown and cooked through.
Serving Suggestions
These Chinese fried pork meatballs can be served as a main dish with rice and vegetables, or as an appetizer with a dipping sauce. They are also great for meal prep and can be stored in the fridge for up to 3 days or frozen for up to a month.
In Conclusion
This Chinese fried pork meatballs recipe is a must-try for anyone looking to add some Chinese flavors to their cooking repertoire. With simple ingredients and easy steps, you can create a flavorful and satisfying dish that will impress your family and friends. So, go ahead and give this recipe a try, and let the flavors of Chinese cuisine take over your tastebuds.
