15 Chinese Fried Pork Dumplings Recipe Cook Up Something Special!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you've most likely tried or heard of Chinese fried pork dumplings. These crispy and savory treats are a staple in Chinese restaurants and are now becoming increasingly popular in households all around the world. In this article, we'll be sharing a traditional Chinese fried pork dumplings recipe that is sure to impress your taste buds and your guests. So, let's get started and learn how to make these delicious dumplings from scratch.
Chinese Sweet and Sour Pork is a classic dish that is loved by many. The combination of tangy sweet sauce and crispy pork is a match made in heaven. This dish is a staple in Chinese cuisine and is often served in restaurants and at family gatherings. The key to making the perfect Sweet and Sour Pork is in the sauce. A balance of sweet and sour flavors, along with a hint of spice, is what sets this dish apart from others. Here are some top Beer Can Chicken recipes that will help you create the perfect Chinese Sweet and Sour Pork dish.
Egg rolls are a popular appetizer in Chinese cuisine and are often served at Chinese restaurants. They are a crispy, savory treat filled with vegetables and meat. The key to making authentic Chinese egg rolls is in the filling. A combination of cabbage, carrots, and pork is a classic and delicious filling for egg rolls. They are usually served with a sweet and sour dipping sauce, making them the perfect addition to your Chinese Sweet and Sour Pork dish.
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
Sticky rice cakes, also known as Nian Gao, are a traditional Chinese dish that is often eaten during the Chinese New Year. These chewy rice cakes are stir-fried with vegetables and meat, making them a hearty and delicious side dish. The key to making the perfect Nian Gao is to use fresh ingredients and a hot wok for stir-frying. This dish pairs well with Chinese Sweet and Sour Pork, adding a different texture and flavor to your meal.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Dumplings are a staple in Chinese cuisine and are often served as a side dish or snack. They are small pockets of dough filled with a variety of ingredients, including pork and vegetables. The key to making perfect dumplings is in the dough, which should be thin and delicate. Lightly frying the dumplings gives them a crispy exterior, making them a delicious addition to your Chinese Sweet and Sour Pork dish.
Fried rice is a popular dish in Chinese cuisine and is often served as a main course. It is a simple dish made with steamed rice, vegetables, and protein such as pork or shrimp. The key to making the perfect Chinese fried rice is to use day-old rice, which results in a firmer texture and prevents the rice from becoming mushy. Fried rice is a versatile dish that can be paired with many Chinese dishes, including Sweet and Sour Pork.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Pork dumplings, also known as potstickers, are a favorite in Chinese cuisine. They are bite-sized pockets of dough filled with pork and vegetables and are usually served with a dipping sauce. The key to making perfect Chinese pork dumplings is to use fresh ingredients and to make sure the dumplings are sealed properly before cooking. These dumplings make a great appetizer or side dish to your Chinese Sweet and Sour Pork.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
Tsa Misua, also known as Chinese birthday noodles, is a dish that is traditionally served at birthdays and special occasions in Chinese culture. These thin noodles are stir-fried with pork and vegetables, making them a flavorful and filling dish. The key to making the perfect Tsa Misua is to cook the noodles until they are slightly crispy. This dish is a great addition to your Chinese Sweet and Sour Pork, adding a different texture and flavor to your meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a popular dish in Chinese cuisine and is made with stir-fried noodles, vegetables, and meat. The key to making perfect Chow Mein is to use fresh ingredients and to cook the noodles until they are slightly crispy. This dish is a great accompaniment to Chinese Sweet and Sour Pork, adding a different texture and flavor to your meal.
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
Cauliflower rice is a healthier alternative to traditional rice and is a popular dish in Chinese cuisine. It is made by pulsing cauliflower in a food processor until it resembles rice and then stir-frying it with pork and shrimp. The key to making the perfect Chinese pork and shrimp fried cauliflower rice is to cook the cauliflower until it is slightly crispy. This dish is a great way to add some veggies to your Chinese Sweet and Sour Pork meal.
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Stir-Fried Pork with Chinese Onion
Main Ingredients: Chinese Onion, Pork, Hot Peppers, Bean Paste, Sugar
Chinese onion, also known as scallion, is a staple in Chinese cuisine. It is often used in stir-fries and adds a subtle onion flavor to dishes. Stir-fried pork with Chinese onion is a simple yet flavorful dish that pairs well with Chinese Sweet and Sour Pork. The key to making this dish is to use high heat and to cook the pork until it is slightly crispy.
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Chinese Stir-fried Lean Pork with Goji
Main Ingredients: Bamboo Shoots, Green Onions, Minced Ginger, Goji, Pork
Goji berries are a superfood that is often used in Chinese cuisine. They are known for their health benefits and add a sweet and tangy flavor to dishes. Chinese stir-fried lean pork with goji is a simple and healthy dish that can be paired with Chinese Sweet and Sour Pork. The key to making this dish is to cook the pork until it is tender and to add the goji berries at the end to prevent them from becoming too soft.
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Zha Jiang Mian (Chinese Fried Sauce Noodles)
Main Ingredients: Minced Garlic, Minced Ginger, Chopped Green Onions
Zha Jiang Mian is a classic Chinese dish that is made with thick wheat noodles and a savory meat sauce. The key to making the perfect Zha Jiang Mian is in the sauce, which is made with ground pork, soybean paste, and other seasonings. This dish is a great way to add some variety to your Chinese Sweet and Sour Pork meal.
Pork fried rice is a popular dish in Chinese cuisine and is often served as a main course. It is made with steamed rice, pork, and vegetables, and is stir-fried with soy sauce and other seasonings. The key to making perfect Chinese pork fried rice is to use day-old rice and to cook it until it is slightly crispy. This dish is a great accompaniment to Chinese Sweet and Sour Pork.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a favorite at Chinese takeout restaurants, and for good reason. It is a simple yet delicious dish that is made with pork, rice, and vegetables, and is stir-fried with soy sauce and other seasonings. The key to making the perfect classic pork fried rice is to use high heat and to cook the rice until it is slightly crispy. This dish is a great addition to your Chinese Sweet and Sour Pork meal.
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Chinese Fried Garlic Pork String Beans (干煸四季豆 )
Main Ingredients: String Beans, Pork, Garlic, Red Chili Flakes, Peanut
Garlic pork string beans, also known as gan bian si ji dou, is a popular dish in Szechuan cuisine. It is made with pork, green beans, and a savory garlic sauce. The key to making this dish is to use high heat and to cook the green beans until they are slightly charred, giving them a smoky flavor. This dish is a great way to add some spiciness to your Chinese Sweet and Sour Pork meal.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Pork fried rice is a popular dish in Chinese cuisine and is often served as a main course. It is made with steamed rice, pork, and vegetables, and is stir-fried with soy sauce and other seasonings. The key to making perfect pork fried rice is to use day-old rice and to cook it until it is slightly crispy. This dish is a great accompaniment to Chinese Sweet and Sour Pork.
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Pork Dumplings
Main Ingredients: Pork, Garlic Chives, Green Onions, Fresh Ginger
Pork dumplings, also known as potstickers, are a favorite in Chinese cuisine. They are bite-sized pockets of dough filled with pork and vegetables and are usually served with a dipping sauce. The key to making perfect pork dumplings is to use fresh ingredients and to make sure the dumplings are sealed properly before cooking. These dumplings make a great appetizer or side dish to your Chinese Sweet and Sour Pork.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
Pork tenderloin is a versatile and tender cut of meat that is often used in Chinese cuisine. It is stir-fried with vegetables and a savory sauce, making it a flavorful and healthy dish. The key to making perfect stir-fried Chinese pork tenderloin is to cook the meat until it is slightly pink in the middle, ensuring it stays tender and juicy. This dish is a great way to add some protein to your Chinese Sweet and Sour Pork meal.
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Chinese BBQ Pork (Char Siu) Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
Char siu, also known as Chinese BBQ pork, is a popular ingredient in Chinese cuisine. It is often used in stir-fries and dumplings and adds a sweet and savory flavor to dishes. Chinese BBQ pork dumplings are a delicious and unique twist on traditional pork dumplings. The key to making these dumplings is to use high-quality char siu and to seal the dumplings properly before cooking.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Pan-fried dumplings, also known as potstickers, are a popular dish in Chinese cuisine. They are made with a thin dough filled with meat and vegetables and are pan-fried until crispy on the bottom. The key to making perfect pan-fried Chinese dumplings is to cook them in a hot pan with a little oil, creating a crispy bottom while keeping the top soft and chewy. These dumplings make a great appetizer or side dish to your Chinese Sweet and Sour Pork.
Ingredients You'll Need
Pork Filling
To make the perfect Chinese fried pork dumplings, you'll need to start with a flavorful and juicy pork filling. For this, you'll need to gather the following ingredients:
- 1 pound minced pork
- 1 cup finely chopped cabbage
- 1/4 cup finely chopped green onions
- 1 tablespoon grated ginger
- 2 cloves minced garlic
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
You can also add in some additional ingredients like shrimp, mushrooms, or water chestnuts for added flavor and texture.
Dumpling Wrappers
Next, you'll need to prepare the wrappers for your dumplings. You can either make them from scratch or buy pre-made ones from your local Asian grocery store. For homemade wrappers, you'll need:
- 3 cups all-purpose flour
- 1 cup boiling water
- 1/2 teaspoon salt
Mix all the ingredients together until a smooth dough forms, then let it rest for about 30 minutes before rolling it out and cutting it into circles for the dumpling wrappers.
Step-by-Step Instructions
Making the Pork Filling
1. In a large mixing bowl, combine the minced pork, cabbage, green onions, grated ginger, minced garlic, soy sauce, oyster sauce, sesame oil, and black pepper. Mix everything together until well combined.
2. Take a small amount of the pork filling and place it in the center of a dumpling wrapper.
3. Wet the edges of the wrapper with some water and fold it in half, pressing the edges together to seal the dumpling.
4. Repeat until all the filling and wrappers are used up.
Frying the Dumplings
1. Heat some oil in a pan over medium-high heat.
2. Place the dumplings in the pan, making sure they are not touching each other.
3. Let the dumplings fry for about 2-3 minutes until the bottoms are golden brown.
4. Add 1/4 cup of water to the pan and cover it with a lid.
5. Let the dumplings steam for 5-6 minutes until the water has evaporated.
6. Remove the lid and let the dumplings fry for an additional 2-3 minutes until they are crispy and golden brown.
7. Serve hot with your favorite dipping sauce.
Conclusion
Making Chinese fried pork dumplings may seem like a daunting task, but with this easy and delicious recipe, you'll be a pro in no time. These dumplings are perfect as an appetizer or as a main dish served with rice or noodles. So, gather your ingredients and give this recipe a try for an authentic taste of Chinese cuisine.
