18 Chinese Fried Pork Chop Spicy Salt Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
Chinese fried pork chop with spicy salt is a popular dish that originated from the southern regions of China. This mouth-watering recipe is a perfect balance of crispy, salty, and spicy flavors that will leave your taste buds satisfied. In this article, we will dive into the details of how to make this delicious dish at home. So, put on your apron and get ready to impress your friends and family with this traditional Chinese delicacy!
Main Ingredients: Pork Chops, Salt, Ground Black Pepper, Lard
Let's start with the basics - Fried Pork Chops. This recipe is straightforward and easy to make. Simply coat your pork chops in a mixture of flour, salt, pepper, and your favorite spices, and fry them until they are golden brown and crispy. Serve with your choice of sides, and you have a delicious meal ready in no time.
For a taste of Taiwanese cuisine, try this recipe for Fried Pork Chops. The pork chops are marinated in a mixture of soy sauce, rice wine, and garlic, then coated in a crispy batter and fried to perfection. The result is tender and flavorful pork chops that are sure to be a hit with your family and friends.
3of 20
Chinese Deep-Fried Pork Chops with Spicy Salt
Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
If you're a fan of spicy food, you'll love these Chinese Deep-Fried Pork Chops with Spicy Salt. The pork chops are coated in a spicy salt mixture and deep-fried until crispy. The combination of heat and crunch makes for an addictive dish that is perfect for any spice lover.
4of 20
Chinese Salt and Pepper Pork
Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine
Another delicious Chinese-inspired dish is this Salt and Pepper Pork. The pork is marinated in a mixture of soy sauce, rice wine, and garlic, then coated in a spicy salt and pepper mixture and fried until crispy. The result is a flavorful and addictive dish that is sure to be a crowd-pleaser.
5of 20
Chinese Fried Pork Chops
Main Ingredients: Pork Chops, Sweet Potato Starch, Vegetable Oil
For a classic Chinese dish, try this recipe for Fried Pork Chops. The pork chops are marinated in a mixture of soy sauce, rice wine, and garlic, then coated in a seasoned flour mixture and fried until crispy. Serve with rice and vegetables for a complete and satisfying meal.
6of 20
Lightly Breaded Fried Pork Chop
Main Ingredients: Pork Chops, Fine Sea Salt, Ground Black Pepper
If you're looking for a healthier version of Fried Pork Chops, try this Lightly Breaded Fried Pork Chop recipe. The pork chops are coated in a mixture of panko bread crumbs, Parmesan cheese, and Italian seasoning, then lightly pan-fried until golden brown. The result is a crispy and flavorful dish that is lighter on the calories but still delicious.
7of 20
Pineapple Fried Rice
Main Ingredients: Long Grain White Rice, Pork Chops, Water, Peanut Oil
For a twist on the traditional Fried Pork Chop, try this Pineapple Fried Rice recipe. The pork chops are marinated in a mixture of soy sauce, honey, and garlic, then pan-fried until tender. The pineapple fried rice is packed with flavor and adds a sweet and tangy element to the dish. Serve together for a unique and tasty meal.
8of 20
Honey Garlic Pork Chops
Main Ingredients: Pork Chops, Garlic Powder, Salt, Shaoxing Wine, Sesame
Honey and garlic are a classic flavor combination, and this recipe for Honey Garlic Pork Chops does not disappoint. The pork chops are marinated in a mixture of honey, soy sauce, and garlic, then pan-fried until juicy and flavorful. Serve with your choice of sides for a simple but delicious meal.
9of 20
Fried Pork Chop
Main Ingredients: Pork Chops, Lemon, Soy Sauce, Ginger Ale, Tapioca
For a no-fuss recipe that is sure to be a hit, try this Fried Pork Chop recipe. The pork chops are coated in a simple mixture of flour, salt, and pepper, then pan-fried until golden brown and crispy. Serve with your favorite sides for a satisfying meal that everyone will love.
10of 20
Sweet and Sour Pork Chops - Peking Style`
Main Ingredients: Pork Chops, Shaoxing Wine, Soy Sauce, Five Spice
This recipe for Sweet and Sour Pork Chops - Peking Style is a Chinese takeout favorite. The pork chops are marinated in a sweet and tangy sauce, then coated in a seasoned flour mixture and fried until crispy. Serve with rice and vegetables for a complete and delicious meal.
11of 20
Red-braised Pork Chops
Main Ingredients: Pork Chops, Starch, Water, Green Onions, Green Onion
For a unique and flavorful dish, try this recipe for Red-braised Pork Chops. The pork chops are marinated in a mixture of soy sauce, rice wine, and spices, then braised until tender and infused with flavor. Serve with rice and vegetables for a hearty and satisfying meal.
12of 20
Taiwanese Style Pork Chop
Main Ingredients: Boneless Pork Chops, Cornstarch, Green Onions, Garlic
This Taiwanese Style Pork Chop recipe is a must-try for any pork lover. The pork chops are marinated in a mixture of soy sauce, rice wine, and spices, then coated in a crispy batter and fried until golden brown. Serve with rice and vegetables for a complete and delicious meal.
13of 20
Pan-fried Pork Chop (Donkatsu) with Pineapple Sauce
Main Ingredients: Pork Chops, Salt, Pepper, All Purpose Flour, Eggs
For a fusion of flavors, try this Pan-fried Pork Chop with Pineapple Sauce recipe. The pork chops are coated in a panko bread crumb mixture and pan-fried until crispy, then topped with a sweet and tangy pineapple sauce. Serve with rice and vegetables for a unique and tasty meal.
14of 20
Braised Pork Chops with Onion (Chinese Cuisine)
Main Ingredients: Boneless Pork Chops, Small Onion, Light Soy Sauce
This recipe for Braised Pork Chops with Onion is a popular Chinese dish that is sure to impress. The pork chops are marinated in a mixture of soy sauce, rice wine, and spices, then braised with onions until tender and infused with flavor. Serve with rice and vegetables for a delicious and satisfying meal.
15of 20
Perfect Fried Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Garlic Powder, Panko Bread
If you're looking for the perfect Fried Pork Chop recipe, this is it. The pork chops are marinated in a flavorful mixture of soy sauce, garlic, and spices, then coated in a seasoned flour mixture and fried until crispy. Serve with your choice of sides for a delicious and easy meal.
16of 20
Pork Stir Fry with Green Onion
Main Ingredients: Pork Loin Chops, Soy Sauce, Sugar, Cornstarch, Peanut
For a quick and easy meal, try this Pork Stir Fry with Green Onion recipe. The pork is marinated in a mixture of soy sauce, rice wine, and garlic, then stir-fried with green onions and served over rice. The result is a flavorful and satisfying dish that is perfect for busy weeknights.
17of 20
Pan Fried Pork Chop
Main Ingredients: Sea Salt, Water, Peppercorns, Garlic, Pork Chops, Salt
This Pan Fried Pork Chop recipe is a simple and delicious way to enjoy tender and juicy pork. The pork chops are coated in a mixture of flour, salt, and pepper, then pan-fried until golden brown and crispy. Serve with your favorite sides for a tasty and satisfying meal.
18of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a flavorful and easy side dish to pair with your Fried Pork Chops, try this Egg Fried Rice recipe. The rice is stir-fried with eggs, onions, and green onions, then seasoned with soy sauce and spices for a tasty and simple dish.
19of 20
Pan Fried Pork Chops
Main Ingredients: Flour, Paprika, Powdered Garlic, Onions, Dry Mustard
This Pan Fried Pork Chops recipe is a classic and foolproof way to enjoy juicy and flavorful pork. The pork chops are marinated in a mixture of soy sauce, garlic, and spices, then pan-fried until crispy and golden brown. Serve with your favorite sides for a delicious meal.
To round out our list of top 20 Beer Can Chicken recipes, we have this Chinese Fried Rice recipe. The rice is stir-fried with eggs, vegetables, and your choice of protein, making it a versatile and satisfying dish. Serve with Fried Pork Chops for a delicious and balanced meal.
The Key Ingredient: Pork Chop
When it comes to Chinese fried pork chop with spicy salt, the star of the show is definitely the pork chop. This tender cut of meat is usually taken from the loin, rib, or shoulder of the pig. The key to making a perfect pork chop is to choose a good quality, well-marbled piece of meat. This will ensure that the pork chop remains juicy and flavorful after cooking.
Marinating the Pork Chop
To elevate the flavor of the pork chop, it is important to marinate it before frying. This not only adds depth to the taste but also helps to tenderize the meat. The marinade typically consists of soy sauce, garlic, ginger, and Chinese five-spice powder. You can also add some rice wine to the marinade for an extra kick of flavor.
The Secret to a Crispy Coating: Cornstarch
The crispy coating on the pork chop is what makes this dish stand out. The secret to achieving the perfect crunch is cornstarch. Before frying, make sure to coat the marinated pork chop in a thin layer of cornstarch. This will create a light and airy coating that will turn golden brown and crispy when fried.
The Spicy Salt Mix
No Chinese fried pork chop with spicy salt is complete without the spicy salt mix. This mixture is what gives the dish its signature spicy and salty flavor. The mix usually consists of Sichuan peppercorns, dried chili peppers, salt, and sugar. You can adjust the amount of spice according to your preference.
Frying to Perfection
Now that the pork chop is marinated, coated, and the spicy salt mix is ready, it's time to fry the pork chop to perfection. Heat up a wok or deep frying pan with oil and fry the pork chop until it turns golden brown and crispy on the outside. Make sure to fry in small batches to ensure even cooking.
Serving and Enjoying
Once the pork chop is fried, sprinkle the spicy salt mix on top and toss it to evenly coat the pork chop. Serve hot with steamed rice and your favorite vegetables. The combination of the tender pork chop, crispy coating, and the spicy salt mix will surely tantalize your taste buds.
Now that you have all the tips and tricks to make the perfect Chinese fried pork chop with spicy salt, it's time to put them into action. Impress your loved ones with this delicious dish and add a touch of Chinese cuisine to your home-cooked meals. Happy cooking!
