20 Chinese Fried Pork Chop Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
Chinese fried pork chop is a popular dish in Chinese cuisine that has gained popularity around the world for its delicious and crispy texture. The dish features succulent and tender pork chops coated with a flavorful batter and deep-fried to perfection. While it may seem intimidating to make at home, this Chinese fried pork chop recipe is easy to follow and will result in a restaurant-quality dish that will impress your family and friends. So, put on your apron and get ready to learn how to make this mouth-watering dish.
Main Ingredients: Pork Chops, Salt, Ground Black Pepper, Lard
Fried pork chops are a classic dish that never goes out of style. These juicy and tender cuts of meat are coated in a crispy breading and fried to perfection. They are a favorite among many, and for good reason. The combination of savory flavors and a satisfying crunch make them a must-try dish. Here are 20 variations of fried pork chop recipes to add to your cooking repertoire.
The Taiwanese version of fried pork chops, known as 炸排骨, is a popular street food in Taiwan. The pork chops are marinated in a mixture of soy sauce, rice wine, and five-spice powder before being coated in a crispy batter and deep-fried. The result is a perfectly seasoned and crunchy pork chop that is sure to please your taste buds.
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Chinese Fried Pork Chops
Main Ingredients: Pork Chops, Sweet Potato Starch, Vegetable Oil
Chinese-style fried pork chops are another delicious variation of this dish. The pork chops are marinated in a mixture of soy sauce, oyster sauce, and sesame oil, giving them a rich and savory flavor. They are then coated in a mixture of cornstarch and flour and fried until golden brown. Serve them with a side of steamed rice and your favorite vegetables for a complete meal.
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Chinese Salt and Pepper Pork
Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine
This Chinese-inspired dish is a must-try for all pork lovers. The pork is coated in a flavorful mixture of salt, pepper, and five-spice powder before being deep-fried to perfection. The result is a crispy and savory pork chop that is bursting with flavor. Serve it with a side of steamed vegetables for a balanced and delicious meal.
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Chinese Deep-Fried Pork Chops with Spicy Salt
Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
If you like a little heat in your food, then you will love this spicy salt pork chop recipe. The pork chops are marinated in a mixture of soy sauce, rice wine, and garlic before being coated in a spicy salt mixture and deep-fried. The combination of savory and spicy flavors makes this dish a real crowd-pleaser.
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Lightly Breaded Fried Pork Chop
Main Ingredients: Pork Chops, Fine Sea Salt, Ground Black Pepper
If you prefer a lighter version of fried pork chops, this recipe is for you. The pork chops are coated in a light breading mixture of flour and breadcrumbs and pan-fried until golden brown. The result is a crispy and tender pork chop that is perfect for a quick and easy weeknight dinner.
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Pineapple Fried Rice
Main Ingredients: Long Grain White Rice, Pork Chops, Water, Peanut Oil
This fried rice recipe is a delicious way to use up any leftover pork chops. The pork is diced and added to a flavorful mixture of pineapple, vegetables, and rice. The combination of sweet and savory flavors makes this dish a hit with both kids and adults.
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Sweet and Sour Pork Chops - Peking Style`
Main Ingredients: Pork Chops, Shaoxing Wine, Soy Sauce, Five Spice
The Peking style sweet and sour pork chop recipe is a must-try for anyone who loves the classic Chinese dish. The pork chops are coated in a light batter and fried until crispy before being tossed in a tangy and slightly sweet sauce. Serve it with a side of steamed rice for a complete meal.
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Honey Garlic Pork Chops
Main Ingredients: Pork Chops, Garlic Powder, Salt, Shaoxing Wine, Sesame
For a delicious twist on traditional fried pork chops, try this honey garlic version. The pork chops are marinated in a mixture of honey, garlic, and soy sauce before being coated in a light breading and fried until golden brown. The result is a sweet and savory pork chop that is sure to be a hit with your family.
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Fried Pork Chop
Main Ingredients: Pork Chops, Sea Salt, Ground Black Pepper, Garlic
For a simple and classic fried pork chop recipe, look no further. These pork chops are coated in a mixture of flour, salt, and pepper and pan-fried until golden brown. Serve them with your favorite sides for a satisfying and delicious meal.
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Pork Stir Fry with Green Onion
Main Ingredients: Pork Loin Chops, Soy Sauce, Sugar, Cornstarch, Peanut
This pork stir fry recipe is a delicious and easy way to use up leftover pork chops. The pork is stir-fried with green onions and a flavorful mixture of soy sauce, oyster sauce, and sesame oil. Serve it over rice for a quick and tasty meal.
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Red-braised Pork Chops
Main Ingredients: Pork Chops, Starch, Water, Green Onions, Green Onion
This traditional Chinese dish features tender pork chops braised in a flavorful mixture of soy sauce, sugar, and spices. The result is a rich and savory pork chop that is perfect for a special occasion or a comforting family meal.
This classic Chinese dish is a great way to use up leftover pork chops. The pork is diced and fried with rice, vegetables, and scrambled eggs for a complete and satisfying meal. Add your favorite sauces for even more flavor.
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Pan-fried Pork Chop (Donkatsu) with Pineapple Sauce
Main Ingredients: Pork Chops, Salt, Pepper, All Purpose Flour, Eggs
This Korean-inspired dish features a crispy and tender pork chop coated in a mixture of flour and breadcrumbs and pan-fried until golden brown. The addition of a tangy pineapple sauce takes this dish to the next level.
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Taiwanese Style Pork Chop
Main Ingredients: Boneless Pork Chops, Cornstarch, Green Onions, Garlic
Another delicious Taiwanese pork chop recipe, this version features a juicy and flavorful pork chop coated in a mixture of flour and spices and deep-fried until crispy. Serve it with a side of steamed vegetables for a balanced and tasty meal.
This Thai-inspired dish features a crispy and tender pork chop topped with a tangy and spicy tomato Tom Yum sauce. The combination of flavors is sure to make your taste buds dance.
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Perfect Fried Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Garlic Powder, Panko Bread
This recipe is a foolproof way to achieve perfectly fried pork chops every time. The pork is coated in a light batter and fried until crispy on the outside and tender on the inside. Serve it with your favorite sides for a delicious and satisfying meal.
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Braised Pork Chops with Onion (Chinese Cuisine)
Main Ingredients: Boneless Pork Chops, Small Onion, Light Soy Sauce
This Chinese-style braised pork chop recipe features tender and juicy pork chops braised in a flavorful mixture of soy sauce, sugar, and spices. The addition of onions adds a delicious depth of flavor to the dish.
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Pan Fried Pork Chop
Main Ingredients: Sea Salt, Water, Peppercorns, Garlic, Pork Chops, Salt
This classic pan-fried pork chop recipe is a favorite for a reason. The pork chops are coated in a mixture of flour and spices and pan-fried until golden brown and crispy. Serve them with your favorite sides for a delicious and comforting meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and tasty fried rice recipe is a great way to use up leftover pork chops. The pork is diced and fried with rice, vegetables, and scrambled eggs for a complete and satisfying meal. Feel free to add your favorite sauces for even more flavor.
Ingredients
Batter:
1 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup water
1 egg
1 tablespoon soy sauce
Pork chops:
4 boneless pork chops
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Instructions
1. Prepare the pork chops
Start by seasoning the pork chops with salt, black pepper, garlic powder, onion powder, and paprika. Rub the spices evenly on both sides of the pork chops and let them marinate for 30 minutes.
2. Make the batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. In a separate bowl, whisk together the water, egg, and soy sauce. Slowly pour the wet mixture into the dry mixture while whisking until a smooth batter forms.
3. Fry the pork chops
Heat oil in a deep frying pan or pot over medium-high heat. Dip each pork chop into the batter, making sure to coat both sides evenly. Gently place the pork chops into the hot oil and fry for about 5-6 minutes on each side, or until golden brown and cooked through.
4. Serve and enjoy!
Once the pork chops are cooked, remove them from the oil and let them drain on a paper towel-lined plate. Serve hot with your favorite dipping sauce and enjoy your homemade Chinese fried pork chops!
With this easy-to-follow recipe, you can now recreate the delicious Chinese fried pork chops in the comfort of your own home. Impress your loved ones with this flavorful dish that is perfect for any occasion. So why wait? Try this recipe today and experience the amazing flavors of Chinese cuisine.
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