15 Chinese Fried Pork Balls Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese cuisine is known for its wide variety of dishes, each with its own unique flavors and techniques. One popular dish that has won the hearts and taste buds of many is the Chinese fried pork balls. These crispy and flavorful balls of goodness are a staple in Chinese restaurants and can now be made in the comfort of your own home with this easy and delicious recipe. So, get your aprons on and let's dive into the world of Chinese fried pork balls.
If you're craving some delicious Chinese takeout, why not try making it at home with this easy and flavorful recipe for Chinese Sweet and Sour Pork? Tender chunks of pork are coated in a crispy batter and then tossed in a tangy sweet and sour sauce that will leave your taste buds dancing with happiness. Serve it over a bed of steaming white rice for a complete and satisfying meal that will have you saying goodbye to takeout for good.
Egg rolls are a staple in Chinese cuisine, and for good reason. These crispy and savory rolls are filled with a delicious mixture of pork, vegetables, and Asian seasonings. The key to making authentic Chinese egg rolls is to achieve the perfect balance of flavors and textures, with a crispy skin on the outside and a flavorful and juicy filling on the inside. This recipe will guide you through the steps to create egg rolls that are just as good, if not better, than your favorite Chinese restaurant.
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
If you're a fan of chewy and savory Chinese rice cakes, then you'll love this recipe for Stir Fried Chinese Sticky Rice Cakes. This dish is commonly enjoyed during Chinese New Year celebrations and is believed to bring good luck and prosperity. The rice cakes are stir-fried with pork, vegetables, and Chinese sauces to create a dish that is both delicious and auspicious. Give it a try and see why it's a favorite among many Chinese households.
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Stir-Fried Pork with Chinese Onion
Main Ingredients: Chinese Onion, Pork, Hot Peppers, Bean Paste, Sugar
This simple and flavorful dish is a staple in many Chinese households. Thinly sliced pork is marinated and stir-fried with Chinese onion and Asian sauces to create a dish that is savory, fragrant, and full of flavor. Serve it over steamed rice for a quick and delicious meal that will satisfy your cravings for Chinese food without having to order takeout.
These pork balls are a popular appetizer in Chinese cuisine, and for good reason. The meatballs are tender and juicy, and they are coated in a flavorful sweet and sour sauce that will have you reaching for more. This recipe calls for pork, vegetables, and Chinese seasonings to create a dish that is both simple and delicious. Serve them as an appetizer or as part of a larger meal for a crowd-pleasing dish.
If you're looking for a simple and flavorful side dish to accompany your Chinese meals, look no further than this recipe for Chinese Fried Rice. This dish is a great way to use up leftover rice and can be customized with your favorite vegetables and meats. The key to making the perfect fried rice is to use day-old rice and to sear it in a hot pan to achieve a slightly crispy texture. This dish is a must-try for any Chinese food lover.
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Chinese Fried Pork Chops
Main Ingredients: Pork Chops, Sweet Potato Starch, Vegetable Oil
These pork chops are a staple in many Chinese households and are often served as part of a larger meal with multiple dishes. The meat is marinated and then deep-fried to create a dish that is juicy, tender, and full of flavor. Serve them with steamed rice and your favorite stir-fried vegetables for a complete and delicious meal that will transport you to the streets of China.
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
This dish is a great option for those looking for a healthier alternative to traditional fried rice. Instead of using white rice, this recipe calls for cauliflower rice, which is lower in carbs and higher in nutrients. The pork and shrimp add protein and flavor, while the vegetables and Asian sauces bring it all together in a delicious and healthy way. Give it a try and see why this dish is a favorite among many health-conscious Chinese food lovers.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, noodles symbolize longevity and are often eaten during birthday celebrations. This recipe for Fried Chinese Birthday Noodles, also known as Tsa Misua, is a delicious and auspicious dish that is perfect for any special occasion. The noodles are stir-fried with pork, vegetables, and Chinese sauces to create a dish that is full of flavor and good luck. Serve it to your loved ones on their next birthday and watch them smile with joy.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a classic Chinese dish that is loved by many for its crispy and savory noodles. This recipe calls for egg noodles that are stir-fried with pork, vegetables, and Chinese sauces to create a dish that is full of flavor and texture. The key to making the perfect Chow Mein is to sear the noodles in a hot pan to achieve a crispy and caramelized exterior. Give this recipe a try and see why it's a favorite among many Chinese food lovers.
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Stuffed Chinese Fried Gluten Balls
Main Ingredients: Fresh Shiitake Mushrooms, Ginger, Scallions, Vegetable
If you're looking for a unique and flavorful dish to impress your guests, these Stuffed Chinese Fried Gluten Balls are the way to go. These balls are made from gluten and are stuffed with a delicious mixture of pork, mushrooms, and Chinese seasonings. They are then deep-fried to create a dish that is crispy on the outside and juicy on the inside. Serve them as an appetizer or as part of a larger meal for a unique and delicious dining experience.
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Chinese Stir-fried Lean Pork with Goji
Main Ingredients: Bamboo Shoots, Green Onions, Minced Ginger, Goji, Pork
This dish is not only delicious, but it is also nutritious and good for your health. Lean pork is stir-fried with goji berries, vegetables, and Chinese sauces to create a dish that is packed with antioxidants and flavor. The goji berries add a sweet and tangy flavor to the dish, making it a favorite among many Chinese food lovers. Serve it over steamed rice for a complete and nutritious meal.
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Zha Jiang Mian (Chinese Fried Sauce Noodles)
Main Ingredients: Minced Garlic, Minced Ginger, Chopped Green Onions
Zha Jiang Mian is a popular noodle dish in China that is loved for its rich and savory sauce. The sauce is made from pork, vegetables, and Chinese sauces and is then tossed with egg noodles to create a dish that is full of flavor and comforting. This recipe is easy to make and will have you saying goodbye to takeout for good.
This classic Chinese dish is a favorite among many for its simple and delicious flavors. This recipe calls for pork, vegetables, and Chinese sauces to be stir-fried with rice to create a dish that is full of flavor and satisfying. The key to making the perfect Chinese Pork Fried Rice is to use day-old rice and to sear it in a hot pan to achieve a slightly crispy texture. Give this recipe a try for a quick and delicious meal.
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Stir-fried Pork With Hot Bean Paste
Main Ingredients: Sugar, Chicken Stock, Soy Sauce, Black Vinegar, Hot
This dish is perfect for those who enjoy spicy and flavorful Chinese food. Thinly sliced pork is marinated and then stir-fried with hot bean paste, vegetables, and Chinese sauces to create a dish that is full of heat and flavor. Serve it over steamed rice to balance out the spiciness and add a creamy and savory element to the dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This dish is a staple in many Chinese takeout menus, and for good reason. Tender pork is marinated and then stir-fried with rice, vegetables, and Chinese sauces to create a dish that is full of flavor and satisfying. This recipe is perfect for those days when you're craving Chinese food but don't want to order takeout. Give it a try and see why it's a favorite among many Chinese food lovers.
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Chinese Stir-fried Pork With Bitter Melon
Main Ingredients: Bitter Melon, Pork Tenderloin, Bamboo Shoots, Egg
If you're looking for a unique and nutritious dish, this recipe for Chinese Stir-fried Pork with Bitter Melon is the way to go. Bitter melon is a vegetable commonly used in Chinese cuisine and is believed to have many health benefits. In this dish, the pork is stir-fried with bitter melon, vegetables, and Chinese sauces to create a dish that is flavorful and good for your health. Serve it over steamed rice for a complete and nutritious meal.
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Chinese Fried Garlic Pork String Beans (干煸四季豆 )
Main Ingredients: String Beans, Pork, Garlic, Red Chili Flakes, Peanut
This dish is a favorite among many for its crispy and savory flavors. Thinly sliced pork is marinated and then stir-fried with string beans, garlic, and Chinese sauces to create a dish that is full of flavor and texture. The garlic adds a fragrant and aromatic element to the dish, making it a favorite among many Chinese food lovers. Serve it over steamed rice for a complete and satisfying meal.
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Chinese Deep-Fried Pork Chops with Spicy Salt
Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
If you're a fan of crispy and spicy dishes, then this recipe is for you. Thinly sliced pork is marinated and then deep-fried to create a dish that is crispy and full of flavor. The spicy salt adds a kick to the dish, making it a favorite among many Chinese food lovers. Serve it with steamed rice and your favorite stir-fried vegetables for a complete and satisfying meal.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This dish is a classic in Chinese cuisine and is loved for its simple and delicious flavors. This recipe calls for pork, vegetables, and Chinese sauces to be stir-fried with rice to create a dish that is full of flavor and satisfying. The key to making the perfect Pork Fried Rice is to use day-old rice and to sear it in a hot pan to achieve a slightly crispy texture. Give this recipe a try for a quick and delicious meal that will have you saying goodbye to takeout for good.
The Ingredients You'll Need
1. Ground Pork
Ground pork is the star ingredient in this recipe. It is important to choose high-quality ground pork that is fresh and lean for the best results.
2. Vegetables
To add a crunch and burst of flavor to the pork balls, you'll need some diced carrots and green onions. You can also add other vegetables like bell peppers or water chestnuts for additional texture and taste.
3. Seasonings
The key to achieving the perfect balance of flavors in Chinese fried pork balls is in the seasonings. You'll need soy sauce, sesame oil, garlic, ginger, and Chinese five-spice powder. These ingredients will give the pork balls their signature Chinese flavor.
4. Cornstarch
Cornstarch is essential in binding the ingredients together and creating a crispy outer layer on the pork balls.
5. Oil for frying
To get that crispy and golden exterior, you'll need to fry the pork balls in hot oil. Use a neutral-flavored oil with a high smoke point, such as vegetable oil or canola oil.
The Method
Now that you have all the necessary ingredients, it's time to get cooking! Start by mixing the ground pork, diced vegetables, and seasonings in a large bowl. Then, gradually add in cornstarch until the mixture holds together. Use your hands to form small balls with the mixture and set them aside.
Next, heat the oil in a wok or deep frying pan over medium-high heat. Once the oil is hot, carefully place the pork balls into the oil and fry for 4-5 minutes, or until they are crispy and golden brown. Make sure to flip them occasionally for even cooking.
Once done, remove the pork balls from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce, such as sweet and sour sauce or plum sauce.
In Conclusion
Chinese fried pork balls may seem like a daunting dish to make, but with this simple and delicious recipe, you can easily recreate the flavors of your favorite Chinese restaurant at home. So, gather your ingredients and give this recipe a try. Your taste buds will thank you.
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