19 Chinese Fried Pig Intestine Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Fried pig intestine, also known as "Chao Chang Fen" in Mandarin, is a popular dish in Chinese cuisine. This crispy and flavorful dish may not sound appealing to some, but it is a delicacy in many regions of China. The dish is made from the small intestine of a pig, which is cleaned, sliced, and then fried to perfection. If you're feeling adventurous and want to try a unique dish, read on to learn how to make this Chinese fried pig intestine recipe.
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Preparing the Pig Intestine
Ingredients:
Pig Intestine: 1 pound
Salt: 1 teaspoon
Vinegar: 1 tablespoon
Ginger: 1 tablespoon, minced
Green onions: 2, sliced
Before starting the cooking process, it is essential to properly clean and prepare the pig intestine. Begin by rinsing the intestine with cold water, making sure to remove any excess fat or debris. Then, soak the intestine in a bowl of cold water with 1 teaspoon of salt and 1 tablespoon of vinegar for 30 minutes. This will help to remove any remaining impurities and reduce any unpleasant odor. After soaking, rinse the intestine again and cut it into small, bite-sized pieces.
Frying the Pig Intestine
Ingredients:
Cornstarch: 1 cup
Garlic: 2 cloves, minced
Chili peppers: 2, sliced (optional)
Soy sauce: 2 tablespoons
Sugar: 1 tablespoon
Vinegar: 1 tablespoon
Salt: 1/2 teaspoon
Oil: for frying
In a bowl, mix 1 cup of cornstarch with the minced garlic, chili peppers (if using), soy sauce, sugar, vinegar, and salt. Toss the cut pig intestine in the mixture, making sure each piece is coated evenly. Heat oil in a wok or deep frying pan over medium heat. Once the oil is hot, carefully add the coated intestine into the oil. Fry for approximately 5-7 minutes or until the intestine turns golden brown and crispy. Remove with a slotted spoon and drain on a paper towel to remove any excess oil.
Serving and Enjoying
Chinese fried pig intestine can be served as an appetizer or as a main dish with rice. It is often accompanied by a dipping sauce made of soy sauce, vinegar, and sugar. The crispy texture and savory flavor of the intestine pairs well with the tangy and sweet sauce. You can also add some sliced green onions on top for an extra burst of freshness. Now that you know how to make this unique dish, give it a try and impress your friends and family with your culinary skills!
