20 Chinese Fried Pancake Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese fried pancakes, also known as jianbing, are a popular street food in China that has gained popularity all over the world. These savory pancakes are made from a simple batter and filled with a variety of ingredients, making them a versatile and delicious meal option. If you haven't had the chance to try these delectable pancakes, now is the time to learn how to make them yourself with this easy and authentic Chinese fried pancake recipe.
Xian Bing is a delicious Chinese stuffed pancake that is perfect for vegetarians. It is made with a thin, crispy dough that is stuffed with a flavorful filling of vegetables and spices. The dish originated in the Shanxi province of China and has become a popular street food throughout the country. It is usually served with a spicy dipping sauce and is a great option for those looking for a meat-free Chinese dish.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
Crispy Chinese duck is a classic dish that is loved by many. The duck is roasted until the skin is crispy and the meat is tender and flavorful. It is typically served with a variety of garnishes, such as scallions, hoisin sauce, and cucumber slices, which add a nice balance of flavors and textures to the dish. This is a must-try dish for any lover of Chinese cuisine.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
If you love duck, but prefer a leaner option, then you have to try crispy Chinese duck breast. The skin is still crispy and flavorful, but the breast meat is leaner and healthier. It is usually served with a tangy plum sauce and is a great option for those looking for a lighter meal. Plus, it's easy to make at home with just a few ingredients!
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Chinese 5 Spice Duck Tacos
Main Ingredients: Duck Breasts, Salt, Fresh Ground Black Pepper, Spice
For a fun twist on traditional Chinese duck dishes, try making Chinese 5 spice duck tacos. The duck is marinated in a flavorful blend of spices and then shredded and served in a taco with all your favorite toppings. It's a fusion dish that combines the flavors of Chinese cuisine with the convenience and portability of tacos.
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Chinese Scallion PancakeWith Ginger Soy Dipping Sauce...
Main Ingredients: Hot Water, Scallions, Sesame Oil, Salt, Oil, Pancakes
Chinese scallion pancakes are a popular street food in China and for good reason. They are made with a simple dough that is filled with scallions and then pan-fried until crispy. They are usually served with a flavorful dipping sauce made with ginger, soy sauce, and other spices. It's a perfect snack or side dish and can easily be made at home.
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Chao He Cai (Beijing-Style Vegetarian Moo Shu, 炒合菜)
Main Ingredients: Dried Wood Ear Mushrooms, Sauce, Soy Sauce, Toasted
Chao He Cai, also known as Beijing-style vegetarian moo shu, is a popular dish in China that is usually made with pork or chicken. However, this vegetarian version is just as delicious and packed with flavor. It's made with a variety of vegetables, such as mushrooms, carrots, and cabbage, and is usually served with thin pancakes and hoisin sauce. It's a filling and satisfying dish that is perfect for vegetarians.
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Easy Taiwanese Braised Beef
Main Ingredients: Sirloin Tip Steak, Ginger, Shallot, Light Soy Sauce
If you're a fan of Taiwanese cuisine, then you have to try this easy Taiwanese braised beef recipe. The beef is slow-cooked in a flavorful marinade until it is tender and falls apart. It's typically served over rice or noodles and is a hearty and comforting dish that is perfect for cold winter nights.
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Crispy Chicken without Deep-Frying (香酥鸡)
Main Ingredients: Bone In Skin On Chicken Thighs, Soy Sauce, Shaoxing
For a healthier version of your favorite crispy chicken dish, try making it without deep-frying. This recipe uses a combination of baking and pan-frying to achieve the same crispy texture without all the oil. Plus, it's flavored with a delicious blend of spices and herbs, making it a tasty and guilt-free meal.
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Tianjin-style Pancake
Main Ingredients: Mung Bean, Flour, Eggs, Pancake, Lettuce, Green Onions
Tianjin-style pancake is a popular street food in China that is made with a thin, crispy dough and filled with a variety of ingredients, such as meat, vegetables, and spices. It's a versatile dish that can be customized to your liking and is perfect for a quick and easy meal. Plus, it's a great way to use up any leftover ingredients you have in your fridge.
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Pancake Board
Main Ingredients: Pancakes, Bacon, Eggs, Butter, Maple Syrup, Fresh
A pancake board is a fun and creative way to serve pancakes for a group. It's essentially a platter with a variety of toppings and spreads, such as fruits, nuts, chocolate chips, and syrups, surrounding a stack of pancakes. It's a great option for a brunch or breakfast gathering and allows everyone to customize their pancakes to their liking.
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Coconut & Banana Pancake Cake
Main Ingredients: Pancakes, Bananas, Eggs, Coconut Milk, Dried Coconut
For a delicious and indulgent pancake dish, try making a coconut and banana pancake cake. It's made with layers of fluffy pancakes, creamy coconut whipped cream, and sliced bananas. It's a great option for a special occasion or when you want to impress your guests with a unique and tasty dessert.
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Vegan Crispy ‘duck’ With Pancake
Main Ingredients: Duck, Olive Oil, Pancakes, Spring Onions, Cucumber
Vegan crispy 'duck' is a great alternative to the traditional Chinese dish. It is made with tofu that is marinated in a flavorful blend of spices and then roasted until crispy. It's usually served with thin pancakes, cucumber, and hoisin sauce, just like the traditional version. It's a great option for vegans or anyone looking for a healthier alternative to duck.
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9 Kinds of Korean Pancakes
Main Ingredients: Kimchi, Green Onion, Pancake Mix, Chili Pepper Flakes
Korean cuisine has a variety of pancakes that are made with different ingredients and cooking methods. Some popular options include kimchi pancakes, seafood pancakes, and vegetable pancakes. They are usually served as a snack or appetizer and are a great way to try different flavors and textures in one dish.
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Mu Shu Pork
Main Ingredients: Soy Sauce, White Wine, Sesame Oil, Cornstarch, Pork
Mu Shu pork is a popular Chinese dish that is made with thinly sliced pork, mushrooms, cabbage, and other vegetables. It is usually served with hoisin sauce and thin pancakes for wrapping the filling. It's a flavorful and satisfying dish that is perfect for a quick and easy weeknight meal.
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Homemade Protein Pancake Mix
Main Ingredients: Rolled Oats, All Purpose Flour, Whey Protein
If you're looking for a healthier alternative to traditional pancakes, try making your own protein pancake mix at home. It's made with a combination of protein powder, oats, and other ingredients to give you a nutritious and filling breakfast option. Plus, it's easy to customize with your favorite flavors and toppings.
Chinese fried rice is a staple dish in Chinese cuisine and is loved by many. It's made with a variety of ingredients, such as rice, eggs, vegetables, and sometimes meat, and is usually flavored with soy sauce and other spices. It's a great way to use up any leftover rice or vegetables and is a quick and easy meal option.
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Flannel and Flapjacks Holiday Party, Maple Pancake...
Main Ingredients: All Purpose Gluten Free Flour, Salt, Baking Soda
Host a cozy and festive holiday party with a flannel and flapjacks theme. Serve up delicious maple pancakes with a variety of toppings, such as whipped cream, berries, and chocolate chips. You can also have a hot cocoa bar with various mix-ins and toppings, and encourage guests to wear their favorite flannel attire. It's a fun and unique way to celebrate the holiday season with friends and family.
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Taiwanese Scallion Pancake Beef Rolls (牛肉捲餅) |...
Main Ingredients: Pancakes, Beef Shank, Hoisin Sauce, Cucumbers, Fresh
Taiwanese scallion pancake beef rolls are a popular street food in Taiwan that is made with a flaky, scallion pancake and filled with tender, marinated beef. It's usually served with a tangy dipping sauce and is a must-try dish for any lover of Taiwanese cuisine. It's also a great option for a party appetizer or snack.
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Sweet Pancake Muffin Bites
Main Ingredients: Pancakes, Eggs, Baking Powder, Milk, Water, Icing Sugar
If you're looking for a fun and convenient way to enjoy pancakes, try making sweet pancake muffin bites. They are made with a simple pancake batter and can be flavored with your favorite ingredients, such as chocolate chips, blueberries, or cinnamon. They are perfect for a grab-and-go breakfast or a sweet snack.
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Pancake Muffins
Main Ingredients: Pancake Mix, Milk, Egg, Oil, Pancake, Blueberries, Mini
Pancake muffins are another great way to enjoy pancakes in a unique and convenient way. They are essentially mini pancakes baked in a muffin tin, making them easy to grab and eat on the go. Plus, you can add any toppings or mix-ins you like, such as bacon, fruit, or chocolate chips, to make them even more delicious.
Ingredients
Batter:
1 cup all-purpose flour
1/2 cup cornstarch
1 1/4 cups water
1 tsp salt
1 tsp baking powder
1/2 tsp black pepper
1 tbsp sesame oil
2 tbsp vegetable oil
Filling:
4 eggs
1/2 cup chopped green onions
1/4 cup chopped cilantro
1/4 cup chopped pickled vegetables
1/4 cup hoisin sauce
1/4 cup soy sauce
1/4 cup sweet chili sauce
Instructions
1. Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, salt, baking powder, and black pepper. Gradually add in the water, stirring until a smooth batter forms. Add in the sesame oil and mix well.
2. Cook the Pancakes
Heat a large non-stick pan over medium heat and add 1 tablespoon of vegetable oil. Using a ladle, pour 1/4 cup of batter onto the pan and spread it into a thin circle. Cook for 2-3 minutes until the edges start to crisp up and the batter sets. Crack an egg onto the pancake and spread it evenly. Sprinkle with green onions and cilantro.
3. Add the Filling
Using a spatula, fold the pancake in half, covering the egg and filling. Cook for an additional 2-3 minutes until the egg is fully cooked. Remove from the pan and place on a plate.
4. Serve and Enjoy
Drizzle the hoisin sauce, soy sauce, and sweet chili sauce on top of the pancake. Add pickled vegetables for an extra kick of flavor. Roll the pancake up and cut it into bite-sized pieces. Serve hot and enjoy your homemade Chinese fried pancakes!
With this easy and authentic Chinese fried pancake recipe, you can now make these delicious and versatile pancakes in the comfort of your own home. Experiment with different fillings and sauces to create your own unique and tasty variations. Your taste buds will thank you!
