16 Chinese Fried Oyster Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
Chinese fried oyster is a popular and beloved dish in many Asian countries, known for its crispy exterior and succulent interior. This dish has a rich history, dating back to ancient China, and has evolved over the years to become a staple in Chinese cuisine. If you're looking to recreate this delicious dish at home, look no further than this simple and easy-to-follow recipe.
Main Ingredients: Ketchup, Garlic, Potato Flour, Dark Soy Sauce, Oysters
Start your morning off right with this unique twist on a classic breakfast dish. Scrambled eggs with oysters is a delicious and protein-packed way to fuel your day. Simply scramble your eggs as you normally would, but add in some chopped oysters for a boost of flavor and nutrients. Serve with a side of toast or breakfast potatoes for a complete meal.
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Chinese Grilled Oyster
Main Ingredients: Oysters, Carrots, Green Onions, Minced Ginger, Minced
For a flavorful and healthy appetizer, try making Chinese grilled oysters. Marinate fresh oysters in a mixture of soy sauce, garlic, and ginger for at least an hour. Then, grill the oysters for a few minutes until they are cooked through. Serve with a squeeze of lemon and enjoy the savory flavors of this dish.
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Shrimp Stir Fried Noodles
Main Ingredients: Egg Noodles, Shrimp, Minced Garlic, White Onions, Green
This dish is a perfect blend of savory and spicy flavors. Start by stir-frying your choice of noodles with some garlic, soy sauce, and hot sauce. Add in some shrimp and your favorite vegetables for a complete meal. This dish is quick and easy to make, perfect for a weeknight dinner.
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Lettuce Wraps – Chinese Style
Main Ingredients: Lettuce, Ground Pork, Oyster, Water Chestnut, Garlic
If you're looking for a lighter meal, try making Chinese-style lettuce wraps. These are typically filled with a mixture of ground meat, vegetables, and seasonings. For a twist, try using chopped oysters as the protein in your filling. The combination of textures and flavors will make for a delicious and unique dish.
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Chinese Fried Oyster Mushrooms
Main Ingredients: Oyster Mushrooms, Eggs, Cornstarch, Canola Oil, Salt
Fried oyster mushrooms are a popular dish in Chinese cuisine. These mushrooms are coated in a light batter and deep-fried until crispy. Serve as an appetizer or side dish with a sweet and sour dipping sauce for a tasty and satisfying dish.
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Cantonese-Style Zongzi
Main Ingredients: Pork, Chinese Five Spice Powder, Salt, Sugar, Ground
Zongzi is a traditional Chinese dish made of glutinous rice stuffed with various fillings. In Cantonese-style zongzi, oysters are often used as the filling, along with pork, mushrooms, and other seasonings. The zongzi is then wrapped in bamboo leaves and steamed until cooked through. This dish is often enjoyed during festivals and celebrations.
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20-minute Ginger Tossed Noodles
Main Ingredients: Noodles, Ginger, Chopped Carrot, Firm Tofu, Cabbage
If you're short on time but still want a flavorful meal, try making ginger tossed noodles. Cook your favorite noodles according to package instructions and toss them in a mixture of soy sauce, ginger, garlic, and sesame oil. Top with any protein or vegetables you have on hand for a quick and delicious meal.
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Oyster Spring Rolls
Main Ingredients: Oysters, White Pepper, Corn Starch, Fish Sauce
Spring rolls are a popular appetizer in Chinese cuisine, and adding oysters to the filling adds a unique and delicious twist. Simply mix chopped oysters with vegetables and seasonings, and wrap in spring roll wrappers. Fry until crispy and serve with your favorite dipping sauce.
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Drunken Chicken Noodles (pad Kee Mao)
Main Ingredients: Chicken Tenderloins, Pad Thai Noodles, Red Chilli
Drunken chicken noodles, also known as pad Kee Mao, is a spicy and flavorful Thai dish. This dish typically features chicken, vegetables, and noodles, but you can switch it up by adding oysters for a seafood twist. The combination of spicy seasonings and juicy oysters will leave your taste buds craving more.
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Braised Wagyu in Home-Made Xo Chilli Sauce
Main Ingredients: Vegetable Oil, Brown Onion, Garlic, Ginger, Sea Salt
If you're feeling fancy, try making this rich and indulgent dish. Braised Wagyu, a high-quality type of beef, is cooked in a homemade XO chili sauce, which is made with dried seafood and spices. The addition of oysters adds another layer of flavor and texture to this luxurious dish.
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How to Make Malaysian-styled Vegan Char Siu Wonton Mee
Main Ingredients: Noodles, Large Shallot, Cooking Oil, Yu Choy, Oil, Soy
If you're looking for a vegan option, try making this Malaysian-styled wonton mee dish. Instead of using traditional pork char siu, this recipe calls for marinated and grilled oyster mushrooms as the protein. Serve with wonton noodles and a flavorful sauce for a delicious and plant-based meal.
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Kaki Fry (Fried Oyster)
Main Ingredients: Oysters, Salt, White Pepper, Flour, Egg, Panko Bread
In Japan, kaki fry, or fried oyster, is a popular dish often enjoyed during the colder months. The oysters are coated in panko breadcrumbs and deep-fried until golden and crispy. Serve with a side of tonkatsu sauce or spicy mayo for a delicious and satisfying meal.
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Fried Oyster BLT
Main Ingredients: All Purpose Flour, Yellow Corn Meal, Salt, Freshly
For a twist on a classic sandwich, try making a fried oyster BLT. Cook bacon until crispy, then top with fried oysters, lettuce, tomato, and your choice of condiments. The combination of crunchy bacon, juicy oysters, and fresh vegetables makes for a delicious and filling meal.
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FRIED OYSTER OMELETTE
Main Ingredients: Tapioca Flour, Plain Flour, Rice Flour, Water, Eggs
In Singapore and Malaysia, fried oyster omelette, also known as or luak or or chien, is a popular street food. The oysters are cooked in a crispy egg omelette and served with a spicy chili sauce. This dish is a tasty and affordable option for a quick and satisfying meal.
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Fried Oyster Sliders
Main Ingredients: Buttermilk, Hot Sauce, Masa Harina, All Purpose Flour
Sliders are a perfect option for parties or gatherings, and adding fried oysters to them takes them to the next level. Simply fry oysters until crispy, then serve in slider buns with your choice of toppings. These flavorful and mini sandwiches are sure to be a hit with your guests.
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Hawker Fried Oyster Omelette
Main Ingredients: Oysters, Large Eggs, Cooking Oil, All Purpose Flour
Hawker fried oyster omelette is a popular street food in Singapore and Malaysia. This dish is similar to the fried oyster omelette mentioned earlier, but with the addition of diced potatoes for extra flavor and texture. This dish is a must-try for anyone looking to experience authentic Malaysian and Singaporean cuisine.
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The Peacemaker Fried Oyster Sandwich
Main Ingredients: Mayonnaise, Whole Grain Mustard, Garlic Clove, Pickle
In New Orleans, the peacemaker fried oyster sandwich is a beloved staple. The sandwich features fried oysters, lettuce, tomato, and remoulade sauce on a soft roll. The combination of flavors and textures in this sandwich is sure to leave you satisfied and wanting more.
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Deep Fried Oyster Po' Boys
Main Ingredients: Oil, French Bread, Mayonnaise, Tomato, Lettuce, Hot
Po' boys are a classic Southern sandwich, and adding deep-fried oysters to them makes them even more delicious. The oysters are coated in a cornmeal batter and fried until crispy. Served on a soft roll with lettuce, tomato, and a drizzle of spicy aioli, this sandwich is a must-try for any seafood lover.
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Panko Fried Oyster Bayou Burger
Main Ingredients: Mayo, No Salt Seasoning, Oil, Oysters, Panko, Flour
If you're in the mood for a hearty and indulgent meal, try making a panko fried oyster bayou burger. The burger features a juicy beef patty topped with fried oysters, Cajun spices, and a creole mayo. Serve with a side of fries and a cold beer for a perfect meal.
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Fried Oyster Omelette (Or Luak/ Or Chien)
Main Ingredients: Large Eggs, Fish Sauce, Pepper, Oil, Chopped Garlic
For a taste of traditional Malaysian and Singaporean cuisine, try making a fried oyster omelette, also known as or luak or or chien. The oysters are cooked in a crispy egg omelette and served with a side of chili sauce for dipping. This dish is full of flavor and a favorite among locals.
Ingredients:
Fresh Oysters: 1 pound
Cornstarch: ½ cup
Egg: 1
Salt and Pepper: to taste
Vegetable Oil: for frying
Green Onions: chopped, for garnish
Soy Sauce: for dipping
Instructions:
1. Prepare the Oysters
Start by shucking fresh oysters and patting them dry with a paper towel. This step is important to ensure the oysters are clean and free of any excess moisture.
2. Create the Batter
In a bowl, mix together cornstarch, egg, and a pinch of salt and pepper. The consistency should be thick and sticky, similar to pancake batter.
3. Coat the Oysters
Dip each oyster into the batter, making sure it is fully coated. Then, carefully place the oyster into a pot or pan filled with hot vegetable oil. Fry for 2-3 minutes, until the batter is golden brown and crispy.
4. Drain and Cool
Use a slotted spoon to remove the fried oysters from the oil and place them on a paper towel to drain off excess oil. Let them cool for a few minutes before serving.
5. Serve and Enjoy!
Garnish with chopped green onions and serve with a side of soy sauce for dipping. These Chinese fried oysters are best served hot and crispy, so be sure to enjoy them right away!
With this easy recipe, you can now make delicious Chinese fried oysters in the comfort of your own home. Impress your family and friends with this tasty and traditional dish, perfect for any occasion. Give it a try and experience the flavors of China in every bite.
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