20 Chinese Fried Oyster Omelette Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
The Chinese cuisine is known for its bold flavors and unique fusion of ingredients. One dish that perfectly embodies this is the Chinese fried oyster omelette. This dish is a popular street food in Taiwan and has gained popularity in other parts of Asia as well. The combination of oysters, eggs, and a variety of sauces creates a delicious and satisfying meal. If you're a fan of seafood and looking to spice up your breakfast routine, then this Chinese fried oyster omelette recipe is a must-try!
Main Ingredients: Ketchup, Garlic, Potato Flour, Dark Soy Sauce, Oysters
Start your day off with a twist on traditional scrambled eggs by adding some fresh oysters into the mix. The briny flavor of the oysters pairs perfectly with the creamy eggs, creating a decadent and unique breakfast dish. Top it off with some chives for an extra pop of flavor.
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FRIED OYSTER OMELETTE
Main Ingredients: Tapioca Flour, Plain Flour, Rice Flour, Water, Eggs
This Chinese-style omelette is a crowd-pleaser for any meal of the day. The crispy fried oysters add a delicious crunch to the fluffy eggs, while the soy sauce and sesame oil give it a savory and authentic flavor. Serve with a side of hot sauce for an extra kick.
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Chinese Grilled Oyster
Main Ingredients: Oysters, Carrots, Green Onions, Minced Ginger, Minced
Take your grilling game to the next level with these Chinese-style grilled oysters. The oysters are marinated in a garlic and ginger sauce before being grilled to perfection. The result is a tender and flavorful dish that will have your guests begging for seconds.
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Hawker Fried Oyster Omelette
Main Ingredients: Oysters, Large Eggs, Cooking Oil, All Purpose Flour
For a taste of Singapore street food, try this hawker-style fried oyster omelette. The oysters are stir-fried with eggs, bean sprouts, and chives to create a delicious and satisfying dish. Top it off with some sweet chili sauce for a hint of spice.
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Shrimp Stir Fried Noodles
Main Ingredients: Egg Noodles, Shrimp, Minced Garlic, White Onions, Green
If you're a fan of both oysters and noodles, this dish is for you. The oysters are stir-fried with shrimp, vegetables, and noodles in a flavorful sauce made with soy sauce and oyster sauce. This dish is sure to be a hit with seafood lovers.
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Fried Oyster Omelette (Or Luak/ Or Chien)
Main Ingredients: Large Eggs, Fish Sauce, Pepper, Oil, Chopped Garlic
This classic Malaysian dish is a must-try for any oyster lover. The oysters are fried in a batter with flour, eggs, and cornstarch before being folded into an omelette with bean sprouts and chives. It's then served with a tangy chili sauce for dipping.
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Lettuce Wraps – Chinese Style
Main Ingredients: Lettuce, Ground Pork, Oyster, Water Chestnut, Garlic
For a lighter dish, try these Chinese-style lettuce wraps filled with fried oysters and a spicy sauce. The crisp lettuce adds a refreshing element to the dish while the fried oysters bring a satisfying crunch. These make for a great appetizer or light lunch.
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Cantonese-Style Zongzi
Main Ingredients: Pork, Chinese Five Spice Powder, Salt, Sugar, Ground
If you're feeling adventurous, try making your own zongzi, a traditional Chinese dish made with sticky rice and various fillings. These Cantonese-style zongzi are filled with fried oysters, chestnuts, and shiitake mushrooms for a unique and delicious twist on this classic dish.
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20-minute Ginger Tossed Noodles
Main Ingredients: Noodles, Ginger, Chopped Carrot, Firm Tofu, Cabbage
Short on time but still craving some oysters? Try these quick and easy ginger tossed noodles with fried oysters. The oysters are coated in a ginger and garlic sauce before being served over a bed of ramen noodles. It's a simple yet flavorful dish that you can have on the table in just 20 minutes.
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Oyster Spring Rolls
Main Ingredients: Oysters, White Pepper, Corn Starch, Fish Sauce
Spring rolls are a staple in many Asian cuisines, and this recipe puts a twist on the traditional version by filling them with fried oysters. The crispy oysters are paired with carrots, cabbage, and green onions before being wrapped in a rice paper wrapper and fried to perfection.
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Drunken Chicken Noodles (pad Kee Mao)
Main Ingredients: Chicken Tenderloins, Pad Thai Noodles, Red Chilli
This Thai-inspired dish features fried oysters and drunken chicken, a dish where the chicken is marinated in rice wine. The oysters are stir-fried with chili peppers, basil, and rice noodles for a flavorful and spicy dish that will have your taste buds dancing.
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Braised Wagyu in Home-Made Xo Chilli Sauce
Main Ingredients: Vegetable Oil, Brown Onion, Garlic, Ginger, Sea Salt
If you're looking to splurge on a luxurious and indulgent dish, try this braised Wagyu beef in homemade XO chili sauce with fried oysters. The tender Wagyu beef is cooked in a rich and flavorful sauce made with shiitake mushrooms, oyster sauce, and chili paste. The fried oysters add a delicious and unexpected twist to this dish.
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How to Make Malaysian-styled Vegan Char Siu Wonton Mee
Main Ingredients: Noodles, Large Shallot, Cooking Oil, Yu Choy, Oil, Soy
For a vegetarian option, try making this Malaysian-style vegan char siu wonton mee with fried oysters. The oysters are breaded and fried to perfection before being served over a bed of egg noodles, bok choy, and wontons. The char siu sauce adds a delicious and smoky flavor to the dish.
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Kaki Fry (Fried Oyster)
Main Ingredients: Oysters, Salt, White Pepper, Flour, Egg, Panko Bread
This Japanese-style dish features fried oysters coated in panko breadcrumbs for a crispy and flavorful exterior. They are typically served with a side of tonkatsu sauce for dipping. This dish is a popular street food in Japan and is sure to be a hit with anyone who tries it.
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Fried Oyster BLT
Main Ingredients: All Purpose Flour, Yellow Corn Meal, Salt, Freshly
This southern-inspired sandwich puts a spin on the classic BLT by adding fried oysters to the mix. The crispy oysters are layered with bacon, lettuce, and tomato before being topped with a spicy mayo for a delicious and satisfying meal.
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Fried Oyster Sliders
Main Ingredients: Buttermilk, Hot Sauce, Masa Harina, All Purpose Flour
If you're looking for a fun and unique way to serve fried oysters, give these sliders a try. The oysters are breaded and fried before being served on a slider bun with coleslaw and a creamy dill sauce. These are perfect for a summer cookout or game day snack.
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The Peacemaker Fried Oyster Sandwich
Main Ingredients: Mayonnaise, Whole Grain Mustard, Garlic Clove, Pickle
This sandwich, also known as the "oyster loafer," is a popular dish in New Orleans. It consists of fried oysters served on a baguette with bacon, lettuce, and tomato. The name comes from the idea that this sandwich can "make peace" between someone who loves oysters and someone who doesn't.
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Deep Fried Oyster Po' Boys
Main Ingredients: Oil, French Bread, Mayonnaise, Tomato, Lettuce, Hot
Another popular New Orleans dish, the po' boy, gets a twist with the addition of fried oysters. The oysters are coated in a cornmeal batter and fried until crispy before being served on a French roll with lettuce, tomato, and remoulade sauce. This dish is a must-try for any seafood lover.
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Panko Fried Oyster Bayou Burger
Main Ingredients: Mayo, No Salt Seasoning, Oil, Oysters, Panko, Flour
For a heartier meal, try this Cajun-inspired burger topped with panko fried oysters. The oysters are served on a beef patty with bacon, lettuce, and tomato and drizzled with a spicy aioli. This dish is sure to satisfy any burger cravings.
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Beef and Broccoli(ni) in Brown Sauce
Main Ingredients: Meat, Broccolini, Large Red Onion, Brown Sauce
For a twist on the classic beef and broccoli dish, add some fried oysters into the mix. The oysters are stir-fried with beef, broccoli, and a flavorful brown sauce made with oyster sauce and soy sauce. Serve over a bed of rice for a delicious and filling meal.
Ingredients you'll need:
1. Oysters
The star ingredient of this dish is, of course, the oysters. The fresher the oysters, the better the taste. Make sure to clean and drain them properly before cooking.
2. Eggs
Eggs are the base of this omelette. Beat them well with a fork or whisk until they are smooth and airy. This will ensure a fluffy and light texture to the omelette.
3. Potato starch
Potato starch is a key ingredient in creating a crispy and golden exterior for the omelette. You can substitute it with cornstarch if needed.
4. Green onions
Green onions add a fresh and fragrant element to the omelette. Chop them finely and sprinkle them on top of the omelette before serving.
5. Soy sauce
A dash of soy sauce adds a savory and umami flavor to the omelette. Use a high-quality soy sauce for the best results.
Instructions:
1. Prepare the batter
In a mixing bowl, combine the eggs, potato starch, and a pinch of salt. Whisk well until the batter is smooth and free of lumps.
2. Cook the oysters
In a separate pan, heat some oil on medium-high heat. Add the oysters and cook for 1-2 minutes per side until they are golden and crispy. Set them aside on a paper towel to drain excess oil.
3. Cook the omelette
In the same pan, add a little more oil if needed and pour in the batter. Spread it evenly and let it cook for 1-2 minutes until the bottom is set.
4. Add the oysters and green onions
Once the bottom of the omelette is set, add the cooked oysters and green onions on one half of the omelette.
5. Fold and finish cooking
Using a spatula, fold the other half of the omelette over the oysters and green onions. Let it cook for another minute until the omelette is fully cooked and golden.
6. Serve and enjoy!
Slide the omelette onto a plate and serve hot with a drizzle of soy sauce on top. Enjoy this delicious Chinese fried oyster omelette for breakfast or as an anytime snack.
Now that you have the recipe for this mouthwatering dish, it's time to give it a try! Impress your family and friends with this unique and flavorful Chinese fried oyster omelette. It's a perfect combination of textures and flavors that will leave you wanting more. So why wait? Get your ingredients ready and start cooking!
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