16 Chinese Fried Omelette Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese fried omelette, also known as "fu yung hai", is a popular dish in Chinese cuisine that has been adapted and enjoyed by people all over the world. This dish consists of a fluffy egg omelette filled with a variety of ingredients, such as vegetables, meat, and seafood. Originating from Guangdong, China, this dish has become a staple in many Chinese restaurants and households. In this article, we will explore the traditional Chinese fried omelette recipe and give you tips on how to make it at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
These crispy wontons are a staple in Chinese cuisine and make for the perfect appetizer or snack. Filled with a savory mixture of ground pork, garlic, and herbs, these fried dumplings are sure to be a hit at any gathering. Serve with a sweet and tangy dipping sauce for a flavor explosion.
No Chinese meal is complete without a side of fried rice. This classic dish is made with fluffy white rice, scrambled eggs, and a variety of vegetables and meats. Customize it to your liking by adding your favorite protein, such as chicken, shrimp, or tofu. Don't forget to add a splash of soy sauce for that authentic Chinese flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This easy Chinese-style egg fried rice is a great way to use up any leftover rice you may have. Simply scramble some eggs, add in your cooked rice and a few veggies, and stir-fry until heated through. It's a quick and satisfying meal that the whole family will love.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Looking for a finger-licking good appetizer? These Chinese takeout-style fried chicken wings are just what you need. Coated in a flavorful soy and garlic marinade, these wings are then deep-fried to crispy perfection. Serve them with some hot sauce for a spicy kick.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For all the beef lovers out there, this classic Chinese takeout-style beef fried rice is a must-try. Tender strips of beef are stir-fried with rice, veggies, and a hint of oyster sauce for a dish that is bursting with flavor. Don't forget to top it off with some chopped green onions for a pop of color.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of noodles, then you have to try this homemade Chinese fried noodle recipe. Thick egg noodles are stir-fried with a variety of veggies and meats, creating a dish that is both hearty and flavorful. This is a great dish to make for a crowd, as it can easily be doubled or tripled.
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CHINESE-STYLE FRIED BITTER GOURD OMELETTE
Main Ingredients: Bitter Gourd, Eggs, Coriander, Light Soy Sauce, Sesame
Bitter gourd may not be a common ingredient in many Western dishes, but it is a staple in Chinese cooking. This Chinese-style fried bitter gourd omelette is a unique and tasty way to incorporate this vegetable into your diet. The bitterness of the gourd is balanced out by the fluffy egg omelette, making for a delicious and nutritious meal.
This Chinese beef and broccoli dish is a healthier alternative to the traditional takeout version. Tender strips of beef are stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve over a bed of rice for a complete and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you've ever struggled with making good fried rice, this recipe is for you. This perfect Chinese fried rice recipe comes with a helpful video to guide you through the process. Once you master the technique, you'll never have to order takeout again.
These crispy fried chicken wings are a staple in Chinese cuisine and are a must-try for any wing lover. Marinated in a flavorful mixture of soy sauce, garlic, and spices, these wings are then coated in a cornstarch batter and fried to golden perfection. Serve with your favorite dipping sauce for a tasty appetizer or main dish.
This Chinese chicken and broccoli dish is a quick and easy meal that is perfect for busy weeknights. Tender chicken breast is stir-fried with broccoli and a delicious sauce made with soy sauce, ginger, and brown sugar. Serve over rice for a complete and satisfying meal.
This Chinese pork fried rice is a great way to use up any leftover pork you may have. Simply dice it up and stir-fry it with rice, veggies, and a flavorful sauce for a quick and tasty meal. This dish is also a great way to use up any leftover rice you may have.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's a reason why pork fried rice is a Chinese takeout favorite. This dish is made with tender pieces of pork, fluffy white rice, and a medley of veggies, all stir-fried together to create a delicious and satisfying meal. It's a great way to use up any leftover pork or veggies you may have in your fridge.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthier version of fried rice, this recipe is for you. This healthy Chinese chicken egg fried rice uses brown rice and lean chicken breast for a lighter take on the classic dish. It's still packed with flavor and is a great way to get your protein and veggies in one dish.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This pork fried rice recipe is a great way to use up any leftover pork you may have in your fridge. It's also a great dish to make ahead and pack for lunch the next day. Simply stir-fry your pork with rice, veggies, and a flavorful sauce for a quick and tasty meal.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
This stir-fried Chinese pork tenderloin is a great way to elevate your weeknight dinner game. Tender slices of pork are stir-fried with veggies and a flavorful sauce made with soy sauce, honey, and spices. Serve over rice or noodles for a delicious and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you love beef and broccoli, you have to try this Chinese broccoli beef dish. Tender strips of beef are stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve over rice for a complete and tasty meal.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
This classic fried rice recipe is a staple in Chinese cuisine and is so easy to make. Simply stir-fry your rice with your choice of protein, veggies, and a flavorful sauce for a quick and satisfying meal. It's a great way to use up any leftovers you may have in your fridge.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you're a fan of dumplings, you have to try this pan-fried Chinese dumplings recipe. These delicious dumplings are filled with a savory mixture of pork, garlic, and herbs, and are then pan-fried to crispy perfection. Serve with a side of soy sauce for dipping.
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Chinese Fish Fragrant Omelette
Main Ingredients: Pork Mince, Spring Onion, Chili, Garlic, Ginger, Water
This Chinese fish fragrant omelette is a unique and tasty way to incorporate fish into your diet. Fluffy egg omelette is filled with a flavorful mixture of fish, garlic, and spices, and is then pan-fried to perfection. Serve with some steamed rice for a complete and satisfying meal.
The Traditional Chinese Fried Omelette Recipe
Gather Your Ingredients
To make a delicious Chinese fried omelette, you will need eggs, vegetables (such as shiitake mushrooms, carrots, and scallions), meat (such as shrimp or chicken), and seasonings (such as soy sauce and sesame oil). You can also add other ingredients of your choice, such as bean sprouts or water chestnuts, to give your omelette more texture and flavor.
Prepare the Vegetables and Meat
Start by dicing the vegetables and chopping the meat into small pieces. Make sure to cut them into similar sizes so that they cook evenly. Then, season the meat with some soy sauce and sesame oil for added flavor.
Beat the Eggs
In a bowl, beat the eggs until they are well mixed. You can also add a pinch of salt and pepper for taste.
Cook the Omelette
Heat a non-stick pan over medium heat and add some oil. Once the oil is hot, pour in the beaten eggs and swirl the pan to spread the eggs evenly. Let it cook for a few minutes until the edges start to set.
Add the Fillings
Next, add the prepared vegetables and meat on one side of the omelette. Use a spatula to fold the other side of the omelette over the fillings. Let it cook for a few more minutes until the omelette is fully cooked and the fillings are heated through.
Serve and Enjoy
Carefully slide the omelette onto a plate and serve hot. You can also garnish it with some chopped scallions for added freshness and color.
Now that you know the traditional Chinese fried omelette recipe, you can easily make this delicious dish at home. Experiment with different fillings and seasonings to create your own unique version. With its fluffy texture and flavorful fillings, this dish is sure to be a hit with your family and friends.
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