16 Chinese Fried Okra Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese fried okra is a popular dish in China that has gained popularity in other parts of the world for its unique blend of flavors and textures. This dish is made using fresh okra, a staple vegetable in Chinese cuisine, and is stir-fried with a variety of seasonings and spices. The result is a delicious and nutritious dish that can be enjoyed as a side or as a main course. In this article, we will explore the steps to make a delicious Chinese fried okra recipe that will impress your family and friends.
Main Ingredients: Tabasco Sauce, Okra, Kosher Salt, Flour, Yellow
Fried okra is a classic Southern dish that is loved by many for its crispy texture and delicious flavor. It's the perfect side dish or snack, and there are countless ways to prepare it. Here are 18 mouthwatering recipes that will take your love for fried okra to a whole new level.
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Okra in Garlic Oyster Sauce Salad | China Food Chinese...
Main Ingredients: Okra, Garlic, Cooking Oil, Light Soy Sauce, Oyster
This Chinese-inspired dish takes fried okra to a whole new level. The crispy okra is tossed in a flavorful garlic oyster sauce and served as a salad. It's the perfect way to add some Asian flair to your meal.
If you're looking for a classic fried okra recipe, this is it. This Southern-style fried okra is coated in a seasoned cornmeal mixture and fried to perfection. It's the perfect side dish for any meal.
Fried rice is a staple in Chinese cuisine, and this recipe takes it to the next level by adding fried okra to the mix. The crispy texture of the okra pairs perfectly with the fluffy rice and savory seasonings.
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Cornmeal Fried Okra
Main Ingredients: Okra Pods, Kosher Salt, Ground Black Pepper, Yellow
This recipe puts a spin on traditional fried okra by using a cornmeal coating instead of flour. The result is a crispier, more flavorful dish that is sure to be a hit with everyone.
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Crispy Fried Okra
Main Ingredients: Okra, All Purpose Flour, Cornmeal, Salt, Smoked
If you love crispy fried foods, this is the recipe for you. The okra is coated in a mixture of cornmeal and breadcrumbs and fried until golden brown and crunchy. It's the perfect snack or side dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This fried rice recipe is not only easy to make, but it's also packed with flavor. The addition of fried okra adds a unique twist to this classic Chinese dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who says fried okra is just for side dishes? This recipe combines two Southern favorites – fried okra and fried chicken – with a Chinese twist. The result is a delicious and satisfying meal that the whole family will love.
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Air Fried Okra
Main Ingredients: Okra, Egg, Water, Flour, Bread Crumbs, Olive Oil
If you're looking for a healthier alternative to traditional fried okra, this recipe is for you. The okra is air-fried instead of deep-fried, resulting in a crispy and flavorful dish without all the extra oil.
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Fried Okra with Lemon Garlic Mayo
Main Ingredients: Frozen Okra, Salt, All Purpose Flour, Eggs, Cornmeal
This recipe takes fried okra to a whole new level with a tangy and creamy lemon garlic mayo dipping sauce. It's the perfect combination of flavors and will leave you craving more.
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Crispy Air Fryer Fried Okra
Main Ingredients: Parsley, Grated Parmesan Cheese, Dried Oregano, Kosher
Another great air fryer recipe, this one adds a twist by using panko breadcrumbs for extra crunch. It's a healthier alternative to traditional fried okra without sacrificing any of the flavor.
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Classic Fried Okra
Main Ingredients: Okra, Buttermilk, Cornmeal, All Purpose Flour, Chili
Sometimes, you just can't beat a classic. This recipe keeps it simple with a traditional flour coating and deep-frying method, resulting in perfectly crispy and delicious fried okra.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef fried rice, you have to try this recipe. The addition of fried okra adds a unique and tasty twist to this classic Chinese takeout dish.
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Fried Okra
Main Ingredients: Okra, Buttermilk, Hot Sauce, Self Rising Flour, Corn
Looking for a no-fuss, no-frills fried okra recipe? Look no further. This simple recipe uses just a few ingredients and is sure to satisfy your craving for crispy, flavorful fried okra.
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Fried Okra Bites
Main Ingredients: Frozen Sliced Okra, All Purpose Flour, Large Egg, Hot
If you're planning a party or get-together, these fried okra bites are the perfect appetizer. They're bite-sized and easy to eat, and the homemade ranch dressing makes the perfect dipping sauce.
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Pecan Crusted Fried Okra
Main Ingredients: Okra, Pecans, Flour, Cornmeal, Kosher Salt, Black
This recipe takes fried okra to a whole new level by adding a flavorful and crunchy pecan crust. It's a unique twist on a classic dish that will leave your taste buds wanting more.
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Spicy Fried Okra
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Cajun Seasoning
If you like a little heat in your food, this recipe is for you. The okra is coated in a spicy seasoning blend and fried until crispy. It's the perfect combination of spice and crunch.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
This recipe is a great guide for making homemade fried rice, and it also includes the option to add fried okra for a tasty twist. Once you try this recipe, you'll never go back to takeout fried rice again.
Ingredients Needed
Fresh Okra
The star ingredient of this dish is fresh okra, which can be found in most Asian grocery stores or even in some regular supermarkets. Look for okra pods that are small in size and firm to the touch. Avoid buying okra that is slimy or discolored as it may affect the overall taste and texture of the dish.
Seasonings and Spices
To give the dish its signature flavor, you will need a variety of seasonings and spices. This includes soy sauce, oyster sauce, garlic, ginger, chili flakes, and sugar. These ingredients can be found in most Asian grocery stores or can be easily substituted with similar seasonings and spices that you may have in your pantry.
Oil and Cornstarch
To achieve the perfect texture for the okra, you will need a small amount of oil and cornstarch. The oil will be used for stir-frying the okra, while the cornstarch will help to thicken the sauce and coat the okra, giving it a crispy exterior.
Step-by-Step Instructions
1. Prepare the Okra
Wash the okra thoroughly and pat it dry with a paper towel. Cut off the tops and bottoms of the okra pods and slice them into 1-inch pieces.
2. Make the Sauce
In a small bowl, mix together soy sauce, oyster sauce, garlic, ginger, chili flakes, and sugar. Set aside.
3. Coat the Okra
In a separate bowl, mix together the okra and cornstarch until the okra is evenly coated.
4. Stir-Fry the Okra
Heat a wok or large frying pan over high heat and add a small amount of oil. Once the oil is hot, add the okra and stir-fry for 2-3 minutes until it starts to turn golden brown.
5. Add the Sauce
Once the okra is cooked, pour the sauce mixture over it and continue to stir-fry for another 2-3 minutes until the sauce thickens and coats the okra.
6. Serve and Enjoy
Transfer the Chinese fried okra to a serving dish and enjoy it hot as a side dish or as a main course with steamed rice.
In conclusion, Chinese fried okra is a delicious and easy-to-make dish that is perfect for any occasion. With its unique blend of flavors and textures, it is sure to become a family favorite. So next time you're looking to add some variety to your meals, give this professional and well-organized Chinese fried okra recipe a try and impress your loved ones with your culinary skills.
