15 Chinese Fried Noodles With Chicken Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese fried noodles with chicken is a classic dish that is loved by people all over the world. This mouth-watering combination of crispy noodles and tender chicken is a staple in Chinese cuisine and has gained popularity in many other cultures. The dish is easy to make and can be customized to suit different tastes and preferences. In this article, we will be sharing a professional and well-organized introduction to the recipe for Chinese fried noodles with chicken, giving you all the necessary information to make this delicious dish in your own kitchen.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
One of the most popular ways to enjoy beer can chicken is by incorporating Chinese flavors into the dish. This recipe combines tender beef, crunchy broccoli, and chewy noodles for a delicious and filling meal.
To make this dish, start by marinating thinly sliced beef in a mixture of soy sauce, hoisin sauce, rice wine vinegar, and garlic. While the beef is marinating, cook the noodles according to package instructions and set aside. In a large wok or skillet, stir fry the beef until browned and then add in the broccoli. Once the broccoli is tender, add in the noodles and toss everything together. Serve hot and enjoy!
2of 20
Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are a classic Chinese appetizer and are a perfect addition to any beer can chicken meal. These crispy fried wontons are filled with a flavorful mixture of ground pork, soy sauce, sesame oil, and green onions.
To make these wontons, mix together the filling ingredients and place a small spoonful onto a wonton wrapper. Wet the edges of the wrapper and fold it in half to create a triangle shape. Fry the wontons in hot oil until golden and crispy. Serve with your favorite dipping sauce for a delicious appetizer to start off your beer can chicken dinner.
3of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're looking for a side dish to go with your beer can chicken, these homemade Chinese fried noodles are the perfect option. The noodles are stir fried with vegetables and a savory sauce for a flavorful and filling side dish.
To make these noodles, start by cooking the noodles according to package instructions and setting them aside. In a wok or skillet, stir fry your choice of vegetables (such as carrots, bell peppers, and green beans) until tender. Add in the noodles and a mixture of soy sauce, oyster sauce, and garlic. Toss everything together until well combined and serve alongside your beer can chicken.
4of 20
Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
Chow mein is a popular Chinese dish that is enjoyed all over the world. This recipe puts a twist on the classic dish by infusing it with Indian flavors for a unique and delicious meal.
To make this dish, start by marinating chicken in a mixture of curry powder, ginger, garlic, and soy sauce. Stir fry the chicken until cooked through and then add in a mixture of vegetables such as cabbage, carrots, and bean sprouts. Toss in cooked noodles and season with additional curry powder and soy sauce. Serve hot and enjoy the fusion of Chinese and Indian flavors.
5of 20
Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
This dish is a combination of two popular Chinese dishes – fried rice and chow fun noodles. The result is a flavorful and filling meal that pairs perfectly with beer can chicken.
To make this dish, start by stir frying thinly sliced chicken with black bean sauce, garlic, and ginger. Add in a mixture of carrots, green onions, and bean sprouts and stir fry until tender. Then, add in cooked rice noodles and toss everything together until well combined. Serve hot and enjoy the delicious mix of textures and flavors.
6of 20
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This classic Chinese dish is a great option for those looking for a lighter meal to pair with their beer can chicken. It's made with chicken breast, shiitake mushrooms, and a savory sauce for a delicious and healthy meal.
To make this dish, start by stir frying the chicken until cooked through and then add in the mushrooms. Once the mushrooms are tender, add in a mixture of chicken broth, soy sauce, oyster sauce, and cornstarch to create a thick and flavorful sauce. Serve over rice or noodles for a satisfying and flavorful meal.
Main Ingredients: Noodle, Peanut Oil, Minced Garlic, Pork Butt, Sugar
This Thai noodle dish is a great option for those who enjoy a little spice in their meals. The flat rice noodles are stir fried with vegetables and a spicy gravy for a flavorful and satisfying meal.
To make this dish, start by stir frying your choice of vegetables (such as broccoli, carrots, and bell peppers) until tender. Set the vegetables aside and then stir fry the noodles until slightly crispy. In a separate pan, make the gravy with a mixture of chicken broth, soy sauce, oyster sauce, and chili paste. Combine everything together and serve hot for a delicious and spicy meal.
8of 20
Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
If you're in the mood for a comforting and hearty meal, this Chinese chicken noodle soup is the perfect option. It's made with chicken broth, shredded chicken, and noodles for a delicious and filling soup.
To make this soup, start by simmering chicken broth with shredded chicken, ginger, and garlic. Add in your choice of vegetables (such as bok choy and mushrooms) and cook until tender. Then, add in cooked noodles and season with additional soy sauce and sesame oil. Serve hot for a comforting and flavorful meal.
9of 20
Chinese Chicken Salad with Vinaigrette Dressing
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Fresh
This light and refreshing Chinese chicken salad is the perfect side dish to pair with your beer can chicken. It's made with a mixture of crunchy vegetables, shredded chicken, and a tangy vinaigrette dressing.
To make this salad, start by shredding cooked chicken and tossing it with a mixture of cabbage, carrots, and cucumbers. In a separate bowl, whisk together a dressing made with rice vinegar, soy sauce, sesame oil, and honey. Drizzle the dressing over the salad and toss to combine. Serve alongside your beer can chicken for a light and refreshing meal.
10of 20
Khloe Kardashians Chinese Chicken Salad
Main Ingredients: Lettuce Leaves, Small Cabbage, Spring Onion, Small
This Chinese chicken salad is a celebrity favorite, especially for Khloe Kardashian. It's a delicious and healthy option for those looking for a flavorful side dish to pair with their beer can chicken.
To make this salad, start by shredding cooked chicken and tossing it with a mixture of lettuce, cabbage, carrots, and bell peppers. In a separate bowl, whisk together a dressing made with olive oil, red wine vinegar, soy sauce, and Dijon mustard. Drizzle the dressing over the salad and toss to combine. Top with crispy wonton strips for an extra crunch. Serve alongside your beer can chicken for a healthy and delicious meal.
11of 20
Big Plate Chicken (Chinese Da Pan Ji) with Noodles
Main Ingredients: Boneless Skinless Chicken Thighs, Light Soy Sauce
This popular Chinese dish is often found on the streets of China and is a great option for a flavorful and filling meal. It's made with chicken thighs, potatoes, and a spicy sauce for a delicious and hearty dish.
To make this dish, start by marinating the chicken thighs in a mixture of soy sauce, rice wine, and five-spice powder. Stir fry the chicken until cooked through and then add in diced potatoes. Once the potatoes are tender, add in a mixture of chicken broth, soy sauce, oyster sauce, and chili paste to create a thick and spicy sauce. Serve over noodles for a delicious and filling meal.
This simple and easy dish is a great option for a quick and flavorful meal. It's made with stir fried noodles, vegetables, and a savory sauce for a delicious and satisfying dish.
To make this dish, start by stir frying your choice of vegetables (such as carrots, cabbage, and bell peppers) until tender. Set the vegetables aside and then stir fry the noodles until slightly crispy. In a separate pan, make a sauce with a mixture of chicken broth, soy sauce, and oyster sauce. Combine everything together and serve hot for a flavorful and easy meal.
13of 20
Stir Fried Chicken & Mushroom Noodles
Main Ingredients: Noodles, Egg, Skinless Chicken Breast, Red Chilli
This dish is a great option for those looking for a simple and flavorful meal. It's made with stir fried chicken, mushrooms, and noodles for a delicious and satisfying dish.
To make this dish, start by stir frying thinly sliced chicken until cooked through. Add in sliced mushrooms and continue to stir fry until tender. Then, add in your choice of noodles and toss everything together. Serve hot and enjoy the delicious combination of chicken, mushrooms, and noodles.
This classic Chinese-American dish is a great option for those looking for a familiar and flavorful meal. It's made with stir fried noodles, vegetables, and a savory sauce for a delicious and satisfying dish.
To make this dish, start by stir frying your choice of vegetables (such as cabbage, carrots, and bean sprouts) until tender. Set the vegetables aside and then stir fry the noodles until slightly crispy. In a separate pan, make a sauce with a mixture of chicken broth, soy sauce, oyster sauce, and cornstarch. Combine everything together and serve hot for a flavorful and easy meal.
15of 20
Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
These crispy and delicious Chinese rolls are a great appetizer to pair with your beer can chicken. They're filled with a mixture of ground pork, carrots, celery, and mushrooms for a flavorful and satisfying bite.
To make these rolls, start by wrapping a mixture of ground pork and vegetables in egg roll wrappers. Then, fry the rolls in hot oil until golden and crispy. Serve with your favorite dipping sauce for a delicious appetizer that will be sure to impress your guests.
This traditional Chinese soup is a great option for those looking for a light and flavorful dish. It's made with a combination of fish heads, vegetables, and noodles for a delicious and healthy meal.
To make this soup, start by simmering fish heads in water with ginger, garlic, and green onions. Once the broth is flavorful, add in your choice of vegetables (such as bok choy and carrots) and noodles. Serve hot and enjoy the refreshing and light flavors of this soup.
17of 20
10-Minute Tomato Egg Drop Noodle Soup, Plus a List of...
Main Ingredients: Noodle, Vegetable Oil, Garlic, Scallion, Small
For those who are short on time, this 10-minute tomato egg drop noodle soup is the perfect option. It's a quick and easy soup that is full of flavor and can be made in just a few minutes.
To make this soup, start by simmering chicken broth with tomatoes, ginger, and garlic. Once the broth is flavorful, add in cooked noodles and then slowly pour in beaten eggs while stirring the soup. Serve hot and enjoy this quick and delicious soup.
18of 20
Fried Noodles with Chicken and Shrimp
Main Ingredients: Noodles, Boneless Chicken Breast, Shrimp, Minced
This dish is a great option for those looking for a protein-packed meal to pair with their beer can chicken. It's made with stir fried noodles, tender chicken, and succulent shrimp for a delicious and satisfying dish.
To make this dish, start by stir frying sliced chicken until cooked through and then add in shrimp. Once the shrimp is cooked, set it aside and then stir fry the noodles until slightly crispy. In a separate pan, make a sauce with a mixture of chicken broth, soy sauce, oyster sauce, and cornstarch. Combine everything together and serve hot for a flavorful and filling meal.
19of 20
Kung Pao Linguini
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Oil
This dish puts a spin on the classic Chinese dish, Kung Pao chicken, by using linguini instead of rice. It's a delicious and unique meal that pairs perfectly with beer can chicken.
To make this dish, start by stir frying chicken until cooked through and then set it aside. In the same pan, stir fry vegetables such as bell peppers and carrots. Once the vegetables are tender, add in cooked linguini and a sauce made with chicken broth, soy sauce, hoisin sauce, and chili paste. Toss everything together until well combined and serve hot for a flavorful and satisfying meal.
20of 20
Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This simple and easy dish is a great option for a quick and flavorful meal. It's made with stir fried noodles, succulent shrimp, and a savory sauce for a delicious and satisfying dish.
To make this dish, start by stir frying shrimp until cooked through and then set it aside. In the same pan, stir fry your choice of vegetables (such as carrots, bell peppers, and green beans). Once the vegetables are tender, add in cooked noodles and the shrimp. Toss everything together with a sauce made with soy sauce, oyster sauce, and garlic. Serve hot and enjoy the delicious combination of flavors and textures.
Ingredients You Will Need
Noodles
The star of this dish is, of course, the noodles. You can choose to use traditional Chinese egg noodles or regular spaghetti noodles for a Western twist. Whichever type of noodles you use, make sure to cook them according to the package instructions and rinse with cold water to prevent them from sticking together.
Chicken
For the chicken, you can use boneless chicken breast or thigh meat. Cut the chicken into bite-sized pieces and marinate it with soy sauce, garlic powder, and cornstarch for 30 minutes to infuse the flavors.
Vegetables
To add some color and nutrition to the dish, you can add a variety of vegetables such as carrots, bell peppers, and cabbage. Make sure to cut the vegetables into thin slices or julienne to match the size of the noodles.
Sauce
The sauce is what brings all the flavors together in this dish. The key ingredients for the sauce are soy sauce, oyster sauce, and sesame oil, which give the dish its signature umami flavor. You can also add other seasonings such as white pepper, chili flakes, or hoisin sauce to customize the flavor to your liking.
Steps to Make Chinese Fried Noodles with Chicken
Step 1: Prepare the Ingredients
Start by cooking the noodles according to the package instructions and marinating the chicken. While the noodles are cooking, prepare the vegetables and sauce.
Step 2: Stir-Fry the Chicken and Vegetables
In a wok or large skillet, heat some oil over high heat and stir-fry the marinated chicken until it is cooked through. Remove the chicken from the pan and set it aside. In the same pan, stir-fry the vegetables until they are slightly softened.
Step 3: Add the Noodles and Sauce
Add the cooked noodles and the chicken back into the pan with the vegetables. Pour the sauce over the noodles and toss everything together until evenly coated with the sauce.
Step 4: Serve and Enjoy!
Once the noodles are heated through and the sauce has thickened, your Chinese fried noodles with chicken is ready to be served. Garnish with some chopped green onions and sesame seeds for an extra pop of flavor and texture. Enjoy your homemade version of this popular Chinese dish!
Now that you have a professional and well-organized introduction to the recipe for Chinese fried noodles with chicken, why not give it a try in your own kitchen? With just a few simple ingredients and easy steps, you can create a delicious and satisfying meal that will surely impress your family and friends. So go ahead and put on your chef's hat, and enjoy this tasty and versatile dish!
![Chinese Fish Bee Hoon Soup [鱼片米粉汤]](https://c1.staticflickr.com/5/4221/34767254602_79269d4e4a_o.jpg)
