19 Chinese Fried Noodles Sauce Recipe Unleash Your Inner Chef!

Published on: Mar 23, 2024

The key to the perfect Chinese fried noodles sauce lies in the combination of different flavors and ingredients. The sauce is made up of a variety of spices and condiments that come together to create a harmonious blend that perfectly complements the noodles. The result is a sauce that packs a punch of flavor and takes the dish to a whole new level.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

Chinese Brown Stir Fry Sauce - Busy Cooks

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One of the most versatile sauces in Chinese cuisine, Chinese brown sauce is a rich and savory blend of soy sauce, oyster sauce, and other flavorful ingredients. It's commonly used as a base for stir-fries or as a dipping sauce for dumplings and other appetizers. This sauce adds a depth of umami flavor to any dish it’s used in and is a staple in many Chinese restaurants. Here are some delicious ways to incorporate Chinese brown sauce into your cooking.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

Chinese Honey Chicken - Dinner, then Dessert

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If you prefer a sweeter sauce, Chinese honey chicken sauce is the perfect option for you. This sauce is made with a combination of honey, soy sauce, and other seasonings, giving it a perfect balance of sweet and savory. It's commonly used in dishes like honey chicken and honey garlic shrimp, but you can also use it as a dipping sauce for egg rolls or spring rolls.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For those who love a little heat in their food, Chinese fried red chili sauce is a must-try. This sauce is made with dried red chilies, garlic, and other spices, giving it a bold and spicy flavor. It's commonly used in Szechuan dishes, such as mapo tofu and kung pao chicken, and adds a fiery kick to any dish it’s added to.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Chinese Sweet And Sour Sauce - Peanut Butter Recipe

No list of Chinese sauces would be complete without mentioning the classic sweet and sour sauce. Made with a combination of vinegar, sugar, and ketchup, this sauce is a perfect balance of tangy and sweet. It's commonly used in dishes like sweet and sour pork and is also a popular dipping sauce for chicken and shrimp.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Chicken in Garlic Sauce Chinese - The flavours of kitchen

Garlic lovers, this one's for you. Chinese garlic sauce is a simple yet flavorful sauce made with garlic, soy sauce, and other seasonings. It's a great accompaniment to any dish that needs a little extra kick of garlic flavor. You can use it in stir-fries, as a marinade for meats, or as a dipping sauce for dumplings.

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Easy Homemade Fettuccine Alfredo Sauce | Skinny...

Main Ingredients: Noodles, Butter, Flour, Salt, Pepper, Milk, Grated

While not traditionally used in Chinese cuisine, fettuccine alfredo sauce can be a delicious addition to some Chinese dishes. Made with butter, cream, and parmesan cheese, this sauce is rich and creamy and pairs well with noodles and vegetables. You can use it in dishes like lo mein or as a sauce for vegetables and tofu.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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If you're looking for a lighter sauce option, Chinese white sauce is a great choice. Made with chicken broth, cornstarch, and other seasonings, this sauce has a thinner consistency and a subtle flavor. It's commonly used in dishes like moo goo gai pan and is a great option for those watching their calorie intake.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

Chinese restaurant style duck sauce recipe – Artofit

Duck sauce is a classic condiment in Chinese restaurants and is often served with egg rolls and wontons. It's a sweet and tangy sauce made with apricot preserves, vinegar, and spices. You can also use it as a glaze for meats like chicken and pork or as a dipping sauce for fried foods.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

Kung Pao Chicken Recipe - Chili Pepper Madness

Homemade Kung Pao Sauce - Omnivore's Cookbook

Kung Pao sauce is a spicy and savory sauce commonly used in Szechuan cuisine. It's made with a combination of chili peppers, soy sauce, and other seasonings, giving it a bold and flavorful taste. It's most commonly used in dishes like kung pao chicken and can also be used as a marinade for meats.

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

Chinese Garlic Sauce Recipe - Sauce Fanatic | Recipe | Garlic sauce ...

This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown ...

For those who love the garlic sauce served at Chinese take-out restaurants, this recipe is a must-try. It's made with garlic, soy sauce, and other seasonings and has a similar flavor to the sauce you would get from your favorite Chinese restaurant. You can use it in stir-fries, as a marinade, or as a dipping sauce.

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Biang Biang Noodles (Chinese Hot Sauce Noodles)

Main Ingredients: Soy Sauce, Garlic, Peanut Oil, Chili Powder, White

Hot Oil Biang Biang Noodles Recipe

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Biang Biang Noodles [$5.50] by Wei Zhi Chiang | Burpple

Biang biang noodles are a popular dish in the Shaanxi province of China and are known for their wide and chewy noodles. They are typically served with a spicy hot sauce made with chili oil, garlic, and other seasonings. This dish is a must-try for those who love spicy food and is a great way to incorporate Chinese hot sauce into your cooking.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

This versatile sauce is perfect for stir-fries and can be used with any combination of meats and vegetables. Made with garlic, soy sauce, and other seasonings, it adds a burst of flavor to any stir-fry dish. You can also use it as a marinade for meats or as a dipping sauce for dumplings and egg rolls.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

The Best Sweet and Sour Sauce, only 5 ingredients and ready in minutes ...

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This homemade sweet and sour sauce is a healthier alternative to the bottled versions and is just as delicious. Made with honey, rice vinegar, and other ingredients, it has a perfect balance of sweet and tangy flavors. You can use it in dishes like sweet and sour chicken or as a dipping sauce for fried foods.

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Szechuan Sauce

Main Ingredients: Szechuan Peppercorns, Soy Sauce, Honey, Sesame Oil

The Best Szechuan Sauce | Pickled Plum

Szechuan sauce is a spicy and flavorful sauce commonly used in Szechuan dishes. It's made with a combination of chili peppers, garlic, and other seasonings, giving it a bold and spicy flavor. You can use it in dishes like mapo tofu or as a marinade for meats.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a classic ingredient in many Chinese dishes and is made with fermented black beans, soy sauce, and other seasonings. It adds a unique and savory flavor to any dish it’s used in and is a must-have in any Chinese pantry. You can use it in stir-fries, as a marinade, or as a dipping sauce.

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Authentic Szechuan Sauce

Main Ingredients: Szechuan Peppercorns, Soy Sauce, Honey, Sesame Oil

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If you want to make your own authentic Szechuan sauce at home, this recipe is for you. Made with chili peppers, Szechuan peppercorns, and other flavorful ingredients, this sauce packs a punch of heat and flavor. It's commonly used in dishes like Szechuan beef and is a staple in Szechuan cuisine.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For those following a vegetarian diet, this Chinese brown sauce is a great option. It's made with vegetable broth, soy sauce, and other seasonings, giving it a similar flavor to the traditional meat-based version. You can use it in stir-fries, as a marinade, or as a dipping sauce for vegetables and tofu.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine and is made with sesame seeds, soy sauce, and other seasonings. It has a nutty and savory flavor and is commonly used in dishes like sesame chicken and cold sesame noodles. You can also use it as a dipping sauce for dumplings and other appetizers.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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Chinese chili sauce is a spicy and flavorful condiment made with chili peppers, garlic, and other seasonings. It's commonly used as a dipping sauce for dumplings and can also be used as a marinade for meats. You can adjust the heat level to your liking by adding more or less chili peppers.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

This sweet and spicy Orange Sauce made with hoisin sauce, orange ...

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This sauce is a delicious blend of sweet and spicy flavors and is commonly used in dishes like orange chicken and orange beef. Made with orange juice, soy sauce, and other seasonings, it adds a tangy and citrusy twist to any dish. You can also use it as a dipping sauce for fried foods.