16 Chinese Fried Noodles Recipe Vegetarian Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Adding a vegetarian twist to traditional Chinese fried noodles is a delicious and healthy option for those looking to incorporate more plant-based meals into their diet. These noodles are packed with flavor and can be easily customized to suit your taste preferences. In this article, we will share a professional and well-organized recipe for Chinese fried noodles that is perfect for vegetarians. So, let's get cooking and indulge in this tasty and nutritious dish!
Chinese fried noodles are a classic dish that is loved by many. The combination of crispy noodles, savory sauces, and fresh vegetables makes for a delicious and satisfying meal. There are many variations of this dish, each with their own unique flavors and ingredients. Here are 20 different recipes for Chinese fried noodles that are sure to impress your taste buds!
This recipe adds tender pieces of chicken to the traditional Chinese fried noodles for a protein-packed meal. The chicken is marinated in a delicious blend of soy sauce, garlic, and ginger before being stir-fried with the noodles and vegetables. The result is a flavorful and filling dish that will leave you wanting more.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
If you're a fan of spring rolls, then you'll love this recipe for fried Chinese rolls. These crispy rolls are filled with a mixture of ground pork, cabbage, and carrots, and then deep-fried until golden brown. Serve them with a side of sweet and sour sauce for dipping for a delicious appetizer or snack.
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Stir Fried Noodles with Crispy Tofu
Main Ingredients: Firm Tofu, Cornstarch, Vegetable Oil, Shitake
This recipe is perfect for vegetarians or anyone looking to incorporate more plant-based meals into their diet. The noodles are stir-fried with a variety of colorful vegetables and crispy tofu, which adds a nice crunch to the dish. The sauce is a combination of soy sauce, hoisin sauce, and sesame oil, giving the dish a rich and savory flavor.
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Stir-fried Noodles With Fresh Shiitake Mushrooms, Tofu...
Main Ingredients: Noodles, Light Soy Sauce, Malt Vinegar, Brown Sugar
This recipe takes a gourmet twist on traditional Chinese fried noodles by using fresh shiitake mushrooms, tofu, and pea shoots. The result is a dish that is bursting with umami flavors and has a variety of textures from the chewy noodles, meaty mushrooms, and crispy tofu. This dish is sure to impress your guests at your next dinner party.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
Lo Mein is a popular Chinese noodle dish that is often found on takeout menus. This homemade version is healthier and more flavorful than what you would find at your local Chinese restaurant. It's packed with a variety of colorful vegetables and tossed in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This recipe is another vegetarian option that is full of flavor and nutrients. It uses a combination of fresh vegetables, tofu, and lo mein noodles for a well-rounded and satisfying meal. The sauce is made with a blend of soy sauce, hoisin sauce, and rice vinegar, giving the dish a sweet and tangy flavor.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
For a fusion twist on traditional Chinese fried noodles, try this Indo Chinese vegetable noodle recipe. It combines Chinese flavors with Indian spices for a unique and delicious dish. The vegetables are stir-fried with a variety of seasonings and then tossed with the noodles for a flavorful and satisfying meal.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
If you love samosas, then you'll love this Chinese-inspired version that uses a combination of vegetables and spices for a flavorful filling. The samosas are then deep-fried until crispy and golden brown, making for a delicious and satisfying appetizer or snack. Serve them with a side of sweet chili sauce for dipping.
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Chinese Bhel
Main Ingredients: Noodles, Onion, Red Pepper, Cabbage, Carrot, Green
Bhel is a popular Indian snack that is made with puffed rice, vegetables, and tangy tamarind chutney. This recipe gives it a Chinese twist by adding in crispy noodles and a savory soy sauce dressing. The result is a unique and delicious snack that is perfect for parties or as a mid-day snack.
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Chinese Wrappers with Dip
Main Ingredients: Noodles, Carrots, White Cabbage, Bean Sprout, Garlic
These Chinese wrappers are similar to dumplings, but they are filled with a flavorful blend of chicken, vegetables, and seasonings. They are then steamed until tender and served with a side of soy sauce for dipping. These make for a delicious appetizer or light meal.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles are often served during celebrations, particularly during Chinese New Year. These noodles symbolize a long and happy life. This recipe uses a variety of colorful vegetables and a savory sauce to create a flavorful and festive dish that is perfect for any celebration.
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Gluten Free Chinese Lo Mein
Main Ingredients: Noodles, Spaghetti, Gluten, Snow Peas, Onion, White
If you have a gluten intolerance, you don't have to miss out on delicious Chinese fried noodles. This recipe uses gluten-free lo mein noodles and a homemade sauce that is free of gluten and additives. The result is a flavorful and healthier alternative to traditional lo mein.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
This recipe combines Chinese and Indian flavors for a delicious and unique dish. The noodles are stir-fried with a variety of vegetables and tossed in a spicy and flavorful chili garlic sauce. This dish is perfect for those who enjoy a little heat in their meals.
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Chinese Green Cabbage Noodle Stir Fry
Main Ingredients: Reduced Sodium Soy Sauce, Rice Vinegar, Chili Paste
This recipe is perfect for those looking for a lighter and healthier version of Chinese fried noodles. It uses green cabbage as the base instead of noodles, making it a low-carb and low-calorie option. The cabbage is stir-fried with a variety of vegetables and a flavorful sauce for a delicious and guilt-free meal.
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Black Pepper Stir Fried Noodles
Main Ingredients: Black Peppercorns, Soy Sauce, Mirin, Honey, Ginger
If you love dishes with a little kick, then you'll love this recipe for black pepper stir-fried noodles. The noodles are tossed in a spicy black pepper sauce and stir-fried with tender chicken and vegetables. This dish is full of flavor and is sure to satisfy your cravings for something spicy.
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Vegetable Egg Rolls
Main Ingredients: Dried Shiitake Mushrooms, Noodles, Peanut Oil, Garlic
Egg rolls are a popular Chinese dish that is often served as an appetizer or snack. This homemade version is filled with a variety of vegetables and seasoned with soy sauce, sesame oil, and garlic. They are then deep-fried until crispy and golden brown, making for a delicious and satisfying snack.
Fried rice is a staple in Chinese cuisine and is often served as a side dish or main course. This recipe uses a combination of eggs, vegetables, and chicken for a protein-packed and flavorful dish. The rice is stir-fried with a variety of sauces and spices for a delicious and satisfying meal.
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Suan La Fen
Main Ingredients: Soybeans, Noodles, Low Sodium Stock, Ginger, Garlic
Suan La Fen, also known as hot and sour noodles, is a popular Chinese street food. This recipe uses a combination of spicy and tangy seasonings for a flavorful and satisfying dish. The noodles are also topped with a variety of vegetables and a hard-boiled egg for added protein.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This recipe for egg fried rice is simple and easy to make, making it perfect for busy weeknights. The rice is stir-fried with a variety of vegetables and scrambled eggs, giving it a rich and savory flavor. It's a great way to use up leftover rice and vegetables for a quick and delicious meal.
Ingredients:
For the noodles:
8 oz thin Chinese egg noodles
2 tbsp vegetable oil
1 cup mixed vegetables (such as bell peppers, carrots, mushrooms, and cabbage)
3 cloves garlic, minced
1 tsp grated ginger
1 tsp sesame oil
Salt and pepper to taste
For the sauce:
1/4 cup soy sauce
2 tbsp hoisin sauce
2 tbsp rice vinegar
1 tbsp honey
1 tsp sriracha (or more to taste)
1 tsp cornstarch
Instructions:
In a small bowl, mix together all the ingredients for the sauce and set aside.
Cook the noodles according to package instructions and drain.
In a wok or large pan, heat 2 tbsp of vegetable oil over high heat.
Add in the mixed vegetables and stir-fry for 2-3 minutes until they start to soften.
Next, add in the garlic and ginger and stir-fry for another minute.
Add the cooked noodles to the pan and toss together with the vegetables.
Pour the sauce over the noodles and continue to stir-fry for another 2-3 minutes until everything is well coated and heated through.
Drizzle in the sesame oil and season with salt and pepper to taste.
Transfer the Chinese fried noodles to a serving dish and garnish with additional vegetables or herbs, if desired.
This vegetarian Chinese fried noodles recipe is a perfect balance of flavors and textures. The mix of vegetables adds a delicious crunch while the sauce gives a savory and slightly spicy kick. You can also add in your favorite protein, such as tofu or tempeh, for an extra boost of nutrients.
Not only is this dish tasty, but it is also quick and easy to make. It's perfect for a busy weeknight dinner or a potluck with friends. Plus, the leftovers are just as delicious the next day!
So, the next time you're craving Chinese takeout, try making this vegetarian fried noodles recipe instead. Your taste buds and your body will thank you. Enjoy!
